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CHINA KUNG FOOD

2151 LOCH RANE BLVD STE 5, Orange Park FL 32073 · 904-298-8080

Last inspected Feb 3, 2026 · 7 visits since December 2023

Licence typeRestaurant
Seats16
Risk levelRisk Level 2
LicenceSEA2001001
Grade history
APR 24
OCT 24
OCT 24
AUG 25
FEB 26
≈ ERRATIC

5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Presence of insects, rodents, or other pests. Four live spiders and webs present above and around interior back exit door. Operator killed and discarded spiders and removed all webbings.
High priority/35A-09-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
5--2015028902Jun 29, 2015Jul 20, 2015$400

Inspection history

7 visits, newest first

Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findings
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open tray of raw chicken in walk-in freezer stored over open raw pork on speed rack. Operator rearranged products to proper storage.
High priority/08A-17-6/Corrected On-Site
Bowl or other container with no handle used to dispense food. Bowl used as a scoop in flour. Operator removed bowl.
Basic/14-01-5/Corrected On-Site
Cardboard used to line food-contact shelves. Cardboard used to line shelving storing cases of oil. Employee removed cardboard.
Basic/14-05-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen has food debris.
Basic/22-08-4
Show the remaining 2 findings ▾
Time/temperature control for safety food thawed in an improper manner. Eggrolls being thawed under room temperature on speed rack. Operator moved eggrolls to walk-in cooler.
Basic/06-01-5/Corrected On-Site
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelving has rust.
Basic/14-17-4/Repeat Violation
The state's own report →
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Large dent along side of can of pineapples.
High priority/01B-01-4
Buildup of food debris/soil residue on equipment door handles. Underside of handles of doors on right reach in cooler and right handle on left reach in cooler have build up of debris.
Basic/23-24-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer at back exit.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gaskets on right reach in cooler are soiled. Walk in cooler gasket is soiled.
Basic/23-03-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
Basic/14-17-4/Repeat Violation
Oct 29, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
Intermediate/16-37-1
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler and walk in cooler door are soiled.
Basic/23-03-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
Basic/14-17-4
Wood food-contact surface not properly sealed. Bottom shelf of dry storage holding canned goods by back exit is raw wood, unsealed.
Basic/14-06-4
Oct 17, 2024□ Emergency Order Callback CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 16, 2024■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 9 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Rodent activity present as evidenced by rodent droppings found. Approximately 74 rodent droppings observed; Approximately 24 rodent droppings around hot water tank Approximately 30 rodent droppings under shelving across from water heater 9 rodent droppings on bottom shelf across from water heater 1 rodent droppings under dunnage rack behind front counter
High priority/35A-04-4/Warning
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pork egg rolls being held on time controls has no time marking. Operator states prepared at 11:30 and marked time on egg rolls.
High priority/03F-02-5/Corrected On-Site
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding present at left wall at kitchen handwash sink.
Basic/36-08-4
Garbage on the ground and/or pad around dumpster. Excessive debris and trash on ground behind shared dumpster.
Basic/33-19-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice utensil in standing water at 74F. Operator removed water.
Basic/10-07-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in freezer and walk in cooler are soiled.
Basic/23-03-4
Open dumpster lid. Right lid of shared dumpster is open.
Basic/33-16-4
Unclean building components, attachments or fixtures. Fan guards in walk in cooler are soiled.
Basic/36-50-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
Basic/14-17-4
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Can of ketchup on back storage shelving with large denting along bottom seam.
High priority/01B-01-4
Presence of insects, rodents, or other pests. Four live spiders and webs present above and around interior back exit door. Operator killed and discarded spiders and removed all webbings.
High priority/35A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee restroom near back exit. Employee replenished paper towels.
Intermediate/31B-02-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Bowl used as food dispenser in bucket of soy sauce at end of make line. Operator removed bowl.
Basic/14-01-5/Corrected On-Site
Damaged/spoiled/recalled food not properly segregated. Can of ketchup with large denting along the bottom seaming. Operator removed can from supply and segregated.
Basic/08B-20-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler, walk in freezer and walk in cooler are soiled.
Basic/23-03-4
Unclean building components, attachments or fixtures. Fan guards in walk in cooler are soiled.
Basic/36-50-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
Basic/14-17-4/Repeat Violation
Dec 4, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready-to-eat sauce in flip top reach in cooler top reach in cooler in kitchen. Operator rearranged products to proper storage.
High priority/08A-05-6/Corrected On-Site/Repeat Violation/Admin Complaint
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at three compartment sink with heavy black staining.
Intermediate/22-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Operator had all three current employees sign food employee reporting agreement during inspection.
Intermediate/11-26-1/Corrected On-Site/Repeat Violation
Food stored on floor. Case of oil on floor beside rack by back exit. Operator moved to shelf.
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler top reach in cooler, small reach in cooler in kitchen and walk in freezer and walk in cooler have soiled gaskets.
Basic/23-03-4/Repeat Violation
Outer openings not protected with self-closing doors. Back exit door self closing device closure is broken
Basic/35B-03-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust.
Basic/14-17-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.