CHINA LEE
11308 BEACH BLVD, Jacksonville FL 32246 · 904-998-1368
Last inspected Jan 16, 2026 · 7 visits since October 2023
APR 24
NOV 24
APR 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate13 Basic
What the inspector wrote — 15 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw,chicken stored over ready to eat chicken nuggets in reach in freezer across from microwave. Also, observed raw beef stored over cooked pork in reach-in cooler in prep area. Operator rearranged products in both reach-in cooler and reach in freezer to properly store. Also, raw chicken stored above raw beef in reach in deep freezer in back storage room.
Handwash sink used for purposes other than handwashing. Observed hand wash sink on front service line used to store trash. Operator removed trash from hand wash sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belonging stored next to single service souflee cups near booth on side dining area. Operator removed employee back pack to properly store.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf above triple sink unable to properly air dry
Show the remaining 11 findings ▾
Floor soiled/has accumulation of debris. Observed floors under and around equipment on cook line, in prep area, warewashing area and front service line and on side of dining room where reach in freezer is have accumulation of debris/ garbage on floor. Also, walls throughout kitchen, prep area and cook line soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezers in prep area and in back storage room and reach in freezer on side of dining room area.
Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed sleeping quarters with lounge chair and lounge cushion resting on reach in freezer on side dining area without complete partitioning or self closing doors. Operator removed cushion from resting on reach in freezer and discussed repositioning the small partitioning that was covering a table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment on cook line and in prep area soiled. Also, observed gasket on reach in freezer in prep area and back room soiled. Also, exterior of large trash can next to triple sink heavily soiled.
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors in back room and both restrooms.
Old food stuck to clean dishware/utensils. Observed old food stored on clean knives that were stored on clean knife rack. Operator removed unclean knives to have washed.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles not stored inverted or protected from contamination. Observed single service to go trays on dry food storage shelves not inverted/ protected.
Stored food not covered. Observed uncovered egg rolls in reach in freezer. Operator covered egg rolls.
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wet wiping cloths stored in sanitizer water that had soap added to it. Operator emptied bucket of soapy-sanitizer solution.
Working containers of food removed from original container not identified by common name. Multiple bins stored in back storage room, containing white powdery substance that have been removed from their original packaging not labeled. Operator started to label the flour and sugar in back storage room.
Aug 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Can of hoisin sauce stored on dry food storage shelf crimped around top rim of can. Also, oyster sauce on dry food storage shelf dented on bottom half of can and along rim is dented and crimped. Stop Sale.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp in reach in deep freezer in back room across from restrooms. Not all products commercially packaged. Also, raw chicken stored over raw beef in 3rd reach in deep freezer in back room, not all products commercially packaged. Also, raw fish stored,over ready to eat rice in reach-in cooler across from black fridge in kitchen area.
Toxic substance/chemical improperly stored. Spray bottles containing toxic substance stored next to box of single use gloves.
Handwash sink used for purposes other than handwashing. Hand wash sink at front counter area used to store misc items (phone cord, sanizer, etc.)
Buildup of food debris/soil residue on equipment door handles. Handles on multiple reach-in cooler and reach in freezer doors soiled. Also, handles on hand wash sink next to wok station soiled.
Employee personal food not properly identified and segregated from food to be served to the public. Operator pointed out a couple of food items in reach-in cooler as personal items. Those personal items are not segregated from food being served to public.
Floor and walls soiled/has accumulation of debris. Floors under and behind equipment and walls have accumulation of debris. Operator started to clean wall that had debris during this inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in freezers in back room soiled. Also, gasket on fridge behind front counter soiled. Also, exterior of rice cooker soiled. Also, area under front counter soiled with old food, debris, and misc items
Reach-in cooler interior/shelves have accumulation of soil residue Interior of multiple reach-in coolers and fridges on cook line and in kitchen soiled.
Single-service articles not stored inverted or protected from contamination. Multiple single use bowls and lids on storage shelf across from hand wash sink not inverted/ protected. Operator inverted bowls and lids
Wet wiping cloths stored in detergent and sanitizer mixed together. Wet wiping cloths stored in solution consisting of bleach and detergent. Operator emptied solution.
Working containers of food removed from original container not identified by common name. Two Containers of White substance stored in food bin in back room not labeled. Operator stated items were sugar and flour.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty wiping cloth and then grabbed utensils on cook line to start cooking without washing hands. Also, employee touching personal items, then handled food to give to customer without washing hands.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw salmon in white reach in freezer fridge in prep area- not all products commercially packaged. Also, raw duck eggs stored over ready to eat vegetables in white reach-in fridge in prep area. Also, raw marinaded chicken stored over ready to eat noodles in reach-in freezer in back storage room- not all products commercially packaged. Also, raw chicken stored over raw beef in reach in freezer in back storage room- not all products commercially packaged.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (47F - Cold Holding) in top of flip top reach-in cooler above chill line of cooler across from wok station. Operator removed container of cabbage and placed in bottom of reach-in cooler to chill.
Handwash sink used for purposes other than handwashing. Hand wash sink at front service line used to store towels and utensils.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on table next to front counter. Operator labeled spray bottle of cleaner.
Buildup of food debris/soil residue on equipment door handles. Handles and inner side of handles of microwave, reach-in coolers, reach in fridges on cook line soiled.
Employee personal food not properly identified and segregated from food to be served to the public. Multiple foods in two reach-in fridges on cook line verbally identified by operator as personal food that was not segregated from foods being served to the public. Discussed with operator that personal foods need to be segregated from foods being served to public.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings stored throughout establishment and on shelf above prep table, in food storage area, and single service item areas, cook line area.
Floor, walls and ceilings soiled/has accumulation of debris. Floors and walls throughout kitchen, cook line, storage area, front service line and ware washing areas soiled.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop not stored above food in container/ bins of uncooked rice and flour in back storage room. Operator removed scoop to properly store with handle not touching food
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cook line (reach-in coolers, reach-in fridges, fryer equipment, grill equipment, crockpots, etc soiled.
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor throughout establishment including restrooms and back storage area.
Old food stuck to clean dishware/utensils. Multiple containers and bowls on clean storage shelf above triple sink soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior and shelving of multiple reach-in coolers and fridges on cook line, prep area and kitchen area soiled
Stored food not covered. Some foods in reach in freezer and reach-in cooler stored without cover. Operator covered some foods during inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green peppers in two door reach-in cooler across from fridges in kitchen area stored above ready to eat sauce and sugar cane.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Buildup of food debris/soil residue on equipment door handles. Under handle of upright double door reach in cooler is soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some in storage closet with stored reach in freezers
Current Hotel and Restaurant license not displayed. Old license displayed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hat
Floor soiled/has accumulation of debris. Under cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up Hood filters with grease build up Multiple reach in cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled
Stored food not covered. Food uncovered in white reach in freezer in back storage area
Apr 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Two bottles containing toxic substance stored next to single use gloves on table next to fridge in dining area.operator removed bottles of sanitizer to properly store.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee training. Only proof of training operator had was expired. Operator stated she has training material expected in mail this week.
Equipment in poor repair. Doors on reach-in cooler in prep area torn.
Plumbing system in disrepair. Urinal in mens restroom out of order. Bag covering urinal.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in fridge on cookline soiled.
Wet wiping cloths stored in detergent and sanitizer mixed together. Wiping cloth stored in bleach and soap solution. Discussed with operator. Operator stated he will remake sanitizer solution without soap.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not commercially packaged stored on Ver raw beef in reach in deep freezer in back room area. Operator removed raw chicken to properly store. Also, raw chicken wings stored above raw pork in reach in freezer across from prep area. Operator removed chicken wings to properly store.
Toxic substance/chemical improperly stored. Two spray bottles containing toxic substance stored next to single use plasticware on shelf in front dining area. Operator removed box of single use plasticware to properly store.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in mens restroom. Operator replenished paper towels.
Employee eating in a food preparation or other restricted area. Employee eating at prep table where pineapples being cut. Discussed with operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers soiled with debris. Also, multiple filters in hood area above wok station soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of fridge and shelves in fridge next to prep table soiled.
Single-service articles not stored inverted or protected from contamination. Single use aluminum trays on shelf above prep table not inverted. Also, single use to go trays on dry food storage shelf not inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.