CHINA LEE
2338 S KIRKMAN RD, Orlando FL 32811
Last inspected Jul 22, 2026 · 24 visits since September 2023
MAR 26
APR 26
MAY 26
JUL 26
JUL 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach on Garlic bucket
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
8 cases · $7,890
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026019604 | Mar 16, 2026 | Apr 9, 2026 | $400 |
| 4--2020046849 | Aug 31, 2020 | May 18, 2021 | $2,000 |
| 4--2019001628 | Oct 29, 2018 | May 28, 2019 | — |
| 4--2018040112 | Jun 1, 2018 | Feb 7, 2019 | $720 |
| 4--2018027794 | May 8, 2018 | Oct 15, 2018 | $400 |
| 4--2018016823 | Feb 14, 2018 | Sep 27, 2018 | $3,600 |
| 4--2018022217 | Apr 20, 2018 | Sep 12, 2018 | $450 |
| 4--2015014704 | Feb 19, 2015 | May 13, 2015 | $320 |
Inspection history
24 visits, newest first
Jul 22, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
4 High priority5 Intermediate11 Basic
What the inspector wrote — 20 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook begin cooking without washing hands
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched trash can and then marinated raw chicken
Nonfood-grade bags used in direct contact with food. Ginger and cooked chicken stored in grocery bags walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over prepped vegetables in walk in cooler Raw shelled eggs over buckets of sauce
Show the remaining 16 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Back hand wash sink by back door
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
Spray bottle containing toxic substance not labeled. Under table by fryers Hanging on faucet of mop sink
Bowl or other container with no handle used to dispense food. Plastic cups in bin of msg and sugar
Equipment in poor repair. Gasket walk in cooler torn Bin next to rice cooker melted
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Walk in cooler and dining room
Food stored on floor. Bucket of soy sauce on floor by chest freezer in kitchen
Light not functioning. All in hood
No handwashing sign provided at a hand sink used by food employees. Front counter and by back door
Plumbing system in disrepair. Hand wash sink front counter and by back door water leaking
Stored food not covered. All bins of flour, sugar, msg and rice not covered Cut vegetables, cooked pork, cooked shrimp and egg rolls in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Working containers of food removed from original container not identified by common name. Bin of sugar and flour
Jul 21, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 31 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority7 Intermediate16 Basic
Show 31 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook begin cooking without washing hands
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched trash can and then marinated raw chicken
Nonfood-grade bags used in direct contact with food. Ginger and cooked chicken stored in grocery bags walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over prepped vegetables in walk in cooler Raw shelled eggs over buckets of sauce
Roach excrement and/or droppings present. One egg sack in bin of flour by grill One egg sack in electric box by back door
Rodent activity present as evidenced by rodent droppings found. 30 rodent droppings found on trays on speed rack by rice cooker by 3 compartment sink
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg drop soup (160F - Hot Holding); broth (126F - Hot Holding)for 2 hours; wontons (126F - Hot Holding)for 2 hours; cooked pork (127F - Hot Holding)for 2 hours Had operator put on stove to reheat
Toxic substance/chemical improperly stored. In hand wash sink by back door a bottle drain cleaner next to can of ketchup
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout
Handwash sink not accessible for employee use at all times. Five gallon lids and a can of ketchup in hand wash sink by back door.
Handwash sink used for purposes other than handwashing. Metal scrubber in front counter hand wash sink Operator removed
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Back hand wash sink by back door
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
Spray bottle containing toxic substance not labeled. Under table by fryers Hanging on faucet of mop sink
Bowl or other container with no handle used to dispense food. Plastic cups in bin of msg and sugar
Dead roaches on premises. I dead roach under pre packaged sauces front counter Operator removed and cleaned I dead roach on tray on speed rack by rice cooker by 3 compartment sink 6 dead roaches in electric box by back door 1 dead roach found in uncovered bin of msg.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink and sub on shelf over make tables added Drink on table by flat top grill
Equipment in poor repair. Gasket walk in cooler torn Bin next to rice cooker melted
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Walk in cooler and dining room
Food stored on floor. Bucket of soy sauce on floor by chest freezer in kitchen
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Light not functioning. All in hood
No handwashing sign provided at a hand sink used by food employees. Front counter and by back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
Plumbing system in disrepair. Hand wash sink front counter and by back door water leaking
Stored food not covered. All bins of flour, sugar, msg and rice not covered Cut vegetables, cooked pork, cooked shrimp and egg rolls in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. By grills and on chest freezer
Working containers of food removed from original container not identified by common name. Bin of sugar and flour
Jul 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Raw chicken breaded filets in grocery store bags in white chest freezer front counter area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over soy sauce in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked broccoli (86 F - Hot Holding)for 2 hours
Food-contact surface soiled with food debris, mold-like substance or slime. Make table, prep tables
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
Bowl or other container with no handle used to dispense food. In bin of flour and cooked rice
Cutting board has cut marks and is no longer cleanable. Make table
Equipment in poor repair. Gasket to walk in cooler door
Floor tiles missing and/or in disrepair. dining room and walk in cooler
Food not stored at least 6 inches off of the floor. Buckets of sauces on floor in walk in cooler.
In-use wet wiping cloth/towel used under cutting board.
Light not functioning. One in hood
No handwashing sign provided at a hand sink used by food employees. Front counter
Single-service articles not stored inverted or protected from contamination. To go boxes by fried rice in kitchen
Stored food not covered. All bins of flour, sugar, salt in kitchen. Many bins in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 7, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 22 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority3 Intermediate14 Basic
Show 22 findings ▾
Nonfood-grade bags used in direct contact with food. Raw chicken breaded filets in grocery store bags in white chest freezer front counter area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over soy sauce in walk in cooler
Roach activity present as evidenced by live roaches found. 8 live roaches by rice cooker and 3 compartment sink 2 Under flour and rice 3 under sauce rack
Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on dry can storage shelf 2 under bins of flour and sauce rack
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked broccoli (86 F - Hot Holding)for 2 hours
Food-contact surface soiled with food debris, mold-like substance or slime. Make table, prep tables
Handwash sink used for purposes other than handwashing. Items in hand wash sink front counter and by mop sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
Bowl or other container with no handle used to dispense food. In bin of flour and cooked rice
Cutting board has cut marks and is no longer cleanable. Make table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and blue tooth speaker on cutting board of make table.
Equipment in poor repair. Gasket to walk in cooler door
Floor soiled/has accumulation of debris. Under equipment and prep tables
Floor tiles missing and/or in disrepair. dining room and walk in cooler
Food not stored at least 6 inches off of the floor. Buckets of sauces on floor in walk in cooler.
In-use wet wiping cloth/towel used under cutting board.
Light not functioning. One in hood
No handwashing sign provided at a hand sink used by food employees. Front counter
Single-service articles not stored inverted or protected from contamination. To go boxes by fried rice in kitchen
Stored food not covered. All bins of flour, sugar, salt in kitchen. Many bins in walk in cooler
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in three compartment sink, 2 sinks full.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
May 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixing bowls not sanitized after washing.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over soy sauce in walk in cooler Raw chicken wings stored over cooked wings in walk in cooler
Cutting board has cut marks and is no longer cleanable.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. One one bulb in hood system on cook line
Floor soiled/has accumulation of debris. Grease under fryers
Floors not maintained smooth and durable. Walk in cooler floor.
Food not stored at least 6 inches off of the floor. Buckets of sauces on floor in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust and debris in walk in cooler shelves
May 20, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 12 violations recorded, 6 high priority.
6 High priority0 Intermediate6 Basic
Show 12 findings ▾
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Bottle seating on top of sprouts in reach in freezer,
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixing bowls not sanitized after washing.
Raw animal food stored in same container as ready-to-eat food. Raw chicken stored in same container as cooked pork. Properly stored
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over soy sauce in walk in cooler Raw chicken wings stored over cooked wings in walk in cooler
Roach activity present as evidenced by live roaches found. 2 live roaches on floor under speed rack located by three compartment sink 3 live roaches under wheel of bulk rice next to woks 1live roach on floor under table with green legs across from fryers. 1live roach inside foil roll located on rack above chest freezer by kitchen entrance 3 live roaches inside plastic roll located in cook line roaches inside Total 10 live roaches
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked broccoli kept in steam well kept for 3hrs with temperature of 114F, inspector asked to reheat. Corrective Action TakenCorrective Action TakenWarning**
Cutting board has cut marks and is no longer cleanable.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. One one bulb in hood system on cook line
Floor soiled/has accumulation of debris. Grease under fryers
Floors not maintained smooth and durable. Walk in cooler floor.
Food not stored at least 6 inches off of the floor. Buckets of sauces on floor in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust and debris in walk in cooler shelves
May 19, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 19 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority1 Intermediate11 Basic
Show 19 findings ▾
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Bottle seating on top of sprouts in reach in freezer,
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixing bowls not sanitized after washing.
Raw animal food stored in same container as ready-to-eat food. Raw chicken stored in same container as cooked pork. Properly stored
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over soy sauce in walk in cooler Raw chicken wings stored over cooked wings in walk in cooler
Roach activity present as evidenced by live roaches found. 2 live roaches on floor under speed rack located by three compartment sink 3 live roaches under wheel of bulk rice next to woks 1live roach on floor under table with green legs across from fryers. 1live roach inside foil roll located on rack above chest freezer by kitchen entrance 3 live roaches inside plastic roll located in cook line roaches inside Total 10 live roaches
Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings in between speed rack and table in where rice cooker is located next to three compartment sink
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked broccoli kept in steam well kept for 3hrs with temperature of 114F, inspector asked to reheat. Corrective Action TakenCorrective Action TakenWarning**
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Bowl or other container with no handle used to dispense food. Bowl use to scoop rice
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. 1dead roach in shelve in were to go containers are stored in cook line. 4dead roaches inside plastic wrap box 1egg sack inside plastic roll box picked up Corrected On-SiteCorrected On-SiteRepeat ViolationAdmin Complaint**
Dead rodent present. Dead rodent under make table in cook line, picked up. Corrected On-SiteCorrected On-SiteAdmin Complaint**
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored over sprouts in make table located in cook line. Removed Corrected On-SiteCorrected On-SiteRepeat ViolationWarning**
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. One one bulb in hood system on cook line
Floor soiled/has accumulation of debris. Grease under fryers
Floors not maintained smooth and durable. Walk in cooler floor.
Food not stored at least 6 inches off of the floor. Buckets of sauces on floor in walk in cooler.
Single-service articles not stored inverted or protected from contamination. To go containers in cook line, flipped Corrected On-SiteCorrected On-SiteWarning**
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust and debris in walk in cooler shelves
May 1, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority5 Intermediate12 Basic
Show 18 findings ▾
Container of medicine improperly stored. -storage above cook line
Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board
Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked with chemical bottle
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at 3 compartment sink
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -improper chlorine sanitizer. Current chlorine bottle has no instructions for sanitation of food contact surfaces
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marker
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. -throughout
Floors not maintained smooth and durable. -walk in cooler
No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler seals
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear door does not close
Outer openings of establishment cannot be properly sealed when not in operation. -rear door can not be closed
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. -hand wash sink at 3 compartment sink
Working containers of food removed from original container not identified by common name. -all containers
Apr 30, 2026Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority5 Intermediate12 Basic
Show 20 findings ▾
Container of medicine improperly stored. -storage above cook line
Roach activity present as evidenced by live roaches found. -4 live roaches between wood and hutch next to hand wash sink at front counter -3 live roaches in plastic wrap on prep table -2 live roaches in outlet above 3 compartment sink -1 live roach on rice container -4 live roaches under rice container at 3 compartment sink -1 live roaches on left outlet above 3 compartment sink -6 live roaches in speed rack in kitchen -2 roaches on top of chest freezer next to cook line cooler -1 live roaches under containers at spruce table
Rodent activity present as evidenced by rodent droppings found. -approximately 10 rodent droppings under prep table next to 3 compartment sink
Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board
Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked with chemical bottle
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at 3 compartment sink
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -improper chlorine sanitizer. Current chlorine bottle has no instructions for sanitation of food contact surfaces
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marker
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. -throughout
Floors not maintained smooth and durable. -walk in cooler
No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler seals
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear door does not close
Outer openings of establishment cannot be properly sealed when not in operation. -rear door can not be closed
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. -hand wash sink at 3 compartment sink
Working containers of food removed from original container not identified by common name. -all containers
Apr 29, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 22 violations recorded, 4 high priority.
4 High priority6 Intermediate12 Basic
Show 22 findings ▾
Container of medicine improperly stored. -storage above cook line
Live, small flying insects found -1 small flying infest on prep table
Roach activity present as evidenced by live roaches found. -4 live roaches between wood and hutch next to hand wash sink at front counter -3 live roaches in plastic wrap on prep table -2 live roaches in outlet above 3 compartment sink -1 live roach on rice container -4 live roaches under rice container at 3 compartment sink -1 live roaches on left outlet above 3 compartment sink -6 live roaches in speed rack in kitchen -2 roaches on top of chest freezer next to cook line cooler -1 live roaches under containers at spruce table
Rodent activity present as evidenced by rodent droppings found. -approximately 10 rodent droppings under prep table next to 3 compartment sink
Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board
Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked with chemical bottle
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at 3 compartment sink
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -improper chlorine sanitizer. Current chlorine bottle has no instructions for sanitation of food contact surfaces
No soap provided at handwash sink. -hand wash sink at front counter -Hand wash sink at 3 compartment sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marker
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. -throughout
Floors not maintained smooth and durable. -walk in cooler
No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler seals
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear door does not close
Outer openings of establishment cannot be properly sealed when not in operation. -rear door can not be closed
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. -hand wash sink at 3 compartment sink
Working containers of food removed from original container not identified by common name. -all containers
Apr 28, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 32 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority7 Intermediate18 Basic
Show 32 findings ▾
Container of medicine improperly stored. -storage above cook line
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee rinsed soiled dishes and resumed food prep without washing hands
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -pan rinsed not sanitized
Live, small flying insects found -1 small flying infest on prep table
Roach activity present as evidenced by live roaches found. -4 live roaches between wood and hutch next to hand wash sink at front counter -3 live roaches in plastic wrap on prep table -2 live roaches in outlet above 3 compartment sink -1 live roach on rice container -4 live roaches under rice container at 3 compartment sink -1 live roaches on left outlet above 3 compartment sink -6 live roaches in speed rack in kitchen -2 roaches on top of chest freezer next to cook line cooler -1 live roaches under containers at spruce table
Rodent activity present as evidenced by rodent droppings found. -approximately 10 rodent droppings under prep table next to 3 compartment sink
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -broccoli (108F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board
Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked with chemical bottle
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at 3 compartment sink
No probe thermometer provided to measure temperature of food products.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -improper chlorine sanitizer. Current chlorine bottle has no instructions for sanitation of food contact surfaces
No soap provided at handwash sink. -hand wash sink at front counter -Hand wash sink at 3 compartment sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marker
Bowl or other container with no handle used to dispense food. -all containers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee personal food not properly identified and segregated from food to be served to the public. -drinks over chicken in cook line cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink on single service items at front counter
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. -throughout
Floors not maintained smooth and durable. -walk in cooler
In-use wet wiping cloth/towel used under cutting board.
No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler seals
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear door does not close
Outer openings of establishment cannot be properly sealed when not in operation. -rear door can not be closed
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. -hand wash sink at 3 compartment sink
Working containers of food removed from original container not identified by common name. -all containers
Mar 18, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 25 violations recorded, 4 high priority.
4 High priority2 Intermediate19 Basic
Show 25 findings ▾
Live rodent present. - 1 live rodent at front counter crawling into hole where WiFi tower is located
Nonfood-grade bags used in direct contact with food. - cooked pork stored in retail bags
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over egg rolls in walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - shelf for microwave and rice cooker - interior of rice cooker.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - no dated marking on any food items in walk in cooler.
Buildup of food debris/soil residue on equipment door handles. - walk in door handle
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over cooks line
Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line.
Equipment in poor repair. - walk in cooler gasket tore. - walk in door expose installation. - bulk ingredient containers lids broken
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor tiles missing and/or in disrepair. -floor tile under dining room table broken - walk in cooler floor.
Food stored on floor. - shortening stored on floor.
Hole in or other damage to wall. -Wall in lobby next to AC unit
Light not functioning. - 5 lights over cooking equipment
No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior rice cooker - hood filters - exterior of all cooking equipment. - fan covers
Old food stuck to clean dishware/utensils. -old food on clean cutter
Outer openings of establishment cannot be properly sealed when not in operation. Rear door is unable to be closed to due damage to the door frame
Reach-in cooler interior/shelves have accumulation of soil residues. -
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
Stored food not covered. - bucket of flour stored in back area. - all foods in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -lobby wall next to AC unit - Throughout the entire establishment
Working containers of food removed from original container not identified by common name. - bulk MSG - bulk sugar - 2 bulk flour - bulk rice
Mar 17, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 38 violations recorded, 8 high priority.
8 High priority4 Intermediate26 Basic
Show 38 findings ▾
Live rodent present. - 1 live rodent at front counter crawling into hole where WiFi tower is located
Nonfood-grade bags used in direct contact with food. - cooked pork stored in retail bags
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over egg rolls in walk in cooler.
Roach activity present as evidenced by live roaches found. - 1 live roach in Pepsi cooler. - 1 live roach in chest freezer hinge. - 1 live roach in soy sauce box - 1 live roach in cabinet on font line. - approximately 50 live roaches on black refrigerator at front counter - 4 live roaches on table across from fryers. - 9 live roaches in walk in cooler gasket. - 1 live roach in hand sink at front counter - 3 live roaches on wall above hot well table. - 4 live roaches can food storage area. - 2 live roaches on white chest freezer in kitchen area. - 1 phone live roach in plastic wrap container. - Approximately 20 live roaches on wire rack above three compartment sink stored with clean utensils. - 7 live roaches on speed rack. -2 live roaches in bulk flour under spice table -4 live roaches under spice table - 6 live on door hinge on left side of cook line cooler. - 116 Total
Roach excrement and/or droppings present. - accumulation of roach droppings on white chest freezer hinges at front counter - accumulation of roach droppings on walk in cooler gasket - accumulation of roach droppings on white chest freezer in back kitchen area. - accumulation of roach droppings across the back wall with 3 compartment sink.
Rodent activity present as evidenced by rodent droppings found. - approximately 200 rodent droppings in front counter cabinet on left side - approximately 200 more rodent droppings at hole on front counter on right side where WiFi tower is located
Toxic substance/chemical improperly stored. - spray bottles of cleaner stored above hot sauce packets.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - shelf for microwave and rice cooker - interior of rice cooker.
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink - in restroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - no dated marking on any food items in walk in cooler.
Spray bottle containing toxic substance not labeled. - 3 spray bottles of cleaners stored at front counter.
Bathroom facility not clean.
Buildup of food debris/soil residue on equipment door handles. - walk in door handle
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over cooks line
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - plastic ware stored at front counter.
Clean utensils or equipment stored in dirty drawer or rack.
Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line.
Dead roaches on premises. -1 dead roach in Pepsi cooler. -10 dead roaches in light shields - 2 dead roaches next to rice cooker - 1 dead roach next to fire extinguisher. - 3 dead roaches in can food storage area in kitchen area. - 2 dead flip top cooler left side -19 total
Equipment in poor repair. - walk in cooler gasket tore. - walk in door expose installation. - bulk ingredient containers lids broken
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor tiles missing and/or in disrepair. -floor tile under dining room table broken - walk in cooler floor.
Food stored on floor. - shortening stored on floor.
Hole in or other damage to wall. -Wall in lobby next to AC unit
Light not functioning. - 5 lights over cooking equipment
No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler
No handwashing sign provided at a hand sink used by food employees. -hand sink next to 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior rice cooker - hood filters - exterior of all cooking equipment. - fan covers
Objectionable odors in bathroom or other areas of the establishment. - bathroom
Old food stuck to clean dishware/utensils. -old food on clean cutter
Outer openings of establishment cannot be properly sealed when not in operation. Rear door is unable to be closed to due damage to the door frame
Reach-in cooler interior/shelves have accumulation of soil residues. -
Reuse of single-service or single-use articles. - gallon container used as scoop. - tin can ucsed as water scoop.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
Stored food not covered. - bucket of flour stored in back area. - all foods in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -lobby wall next to AC unit - Throughout the entire establishment
Working containers of food removed from original container not identified by common name. - bulk MSG - bulk sugar - 2 bulk flour - bulk rice
Mar 16, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 52 violations recorded, 12 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
12 High priority7 Intermediate33 Basic
Show 52 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -all employees failing to wash hands between multiple talks
Employee rubbed hands together for less than 10-15 seconds while washing hands. -employee washed hands for less than 10 seconds after washing dishes
Employee washed hands with no soap. -employee washed hands with no soap after washing dishes
Live rodent present. - 1 live rodent at front counter crawling into hole where WiFi tower is located
Nonfood-grade bags used in direct contact with food. - cooked pork stored in retail bags
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over egg rolls in walk in cooler.
Roach activity present as evidenced by live roaches found. - 1 live roach in Pepsi cooler. - 1 live roach in chest freezer hinge. - 1 live roach in soy sauce box - 1 live roach in cabinet on font line. - approximately 50 live roaches on black refrigerator at front counter - 4 live roaches on table across from fryers. - 9 live roaches in walk in cooler gasket. - 1 live roach in hand sink at front counter - 3 live roaches on wall above hot well table. - 4 live roaches can food storage area. - 2 live roaches on white chest freezer in kitchen area. - 1 phone live roach in plastic wrap container. - Approximately 20 live roaches on wire rack above three compartment sink stored with clean utensils. - 7 live roaches on speed rack. -2 live roaches in bulk flour under spice table -4 live roaches under spice table - 6 live on door hinge on left side of cook line cooler. - 116 Total
Roach excrement and/or droppings present. - accumulation of roach droppings on white chest freezer hinges at front counter - accumulation of roach droppings on walk in cooler gasket - accumulation of roach droppings on white chest freezer in back kitchen area. - accumulation of roach droppings across the back wall with 3 compartment sink.
Rodent activity present as evidenced by rodent droppings found. - approximately 200 rodent droppings in front counter cabinet on left side - approximately 200 more rodent droppings at hole on front counter on right side where WiFi tower is located
Stop Sale issued due to food not being in a wholesome, sound condition.
Toxic substance/chemical improperly stored. - spray bottles of cleaner stored above hot sauce packets.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink after washing dishes
Food-contact surface soiled with food debris, mold-like substance or slime. - shelf for microwave and rice cooker - interior of rice cooker.
Handwash sink used for purposes other than handwashing. -hand wash sink at rear door used to dispose of food
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink - in restroom.
No soap provided at handwash sink. - hand sink next to 3 compartment sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - no dated marking on any food items in walk in cooler.
Spray bottle containing toxic substance not labeled. - 3 spray bottles of cleaners stored at front counter.
Bathroom facility not clean.
Bowl or other container with no handle used to dispense food. - scoop in MSG
Buildup of food debris/soil residue on equipment door handles. - walk in door handle
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over cooks line
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - plastic ware stored at front counter.
Clean utensils or equipment stored in dirty drawer or rack.
Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line.
Dead roaches on premises. -1 dead roach in Pepsi cooler. -10 dead roaches in light shields - 2 dead roaches next to rice cooker - 1 dead roach next to fire extinguisher. - 3 dead roaches in can food storage area in kitchen area. - 2 dead flip top cooler left side -19 total
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. - drink stored at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - keys and eyedrops stored at front counter.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. - walk in cooler gasket tore. - walk in door expose installation. - bulk ingredient containers lids broken
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. -throughout main lobby - throughout entire establishment.
Floor tiles missing and/or in disrepair. -floor tile under dining room table broken - walk in cooler floor.
Food stored on floor. - shortening stored on floor.
Hole in or other damage to wall. -Wall in lobby next to AC unit
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Light not functioning. - 5 lights over cooking equipment
No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler
No handwashing sign provided at a hand sink used by food employees. -hand sink next to 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior rice cooker - hood filters - exterior of all cooking equipment. - fan covers
Objectionable odors in bathroom or other areas of the establishment. - bathroom
Old food stuck to clean dishware/utensils. -old food on clean cutter
Outer openings of establishment cannot be properly sealed when not in operation. Rear door is unable to be closed to due damage to the door frame
Reach-in cooler interior/shelves have accumulation of soil residues. -
Reuse of single-service or single-use articles. - gallon container used as scoop. - tin can ucsed as water scoop.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
Stored food not covered. - bucket of flour stored in back area. - all foods in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -lobby wall next to AC unit - Throughout the entire establishment
Working containers of food removed from original container not identified by common name. - bulk MSG - bulk sugar - 2 bulk flour - bulk rice
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 35 violations recorded, none serious enough to require a return visit.
9 High priority6 Intermediate20 Basic
Show 35 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. -Chicken contaminated by employee -employee after touching soiled surface failed to wash hands before mixing prepared chicken -broccoli contaminated by employee dropping soiled equipment -raw chicken wings stored in 3 compartment sink being splashed with soap after employee washed hands in sink
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -bin used for food storage washed not sanitized
Full text of violation -raw chicken (66F - Cold Holding)
Nonfood-grade bags used in direct contact with food. -in white chest freezer at front counter
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored with washed ready to eat produce
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shrimp
Roach activity present as evidenced by live roaches found. -1 live roach at front counter
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink
Food-contact surface soiled with food debris, mold-like substance or slime. -strainer dropped on floor, put away unwashed
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at rear door
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. -spray bottle with yellow liquid at rear door not labeled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at rear door
Bowl or other container with no handle used to dispense food. -in sauce buckets under rear prep table -in rice bin
Buildup of food debris/soil residue on equipment door handles. -cookline cooler handles
Cardboard used to line food-contact shelves. -carb board used as food contact surface in microwave
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceding vents soiled in kitchen
Dead roaches on premises. -12 dead roaches in cabinets at front counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone above cookline cooler stored with other food products
Food contaminated by unsanitized equipment or utensil. See stop sale. -chicken
Food stored on floor. -box of oil in kitchen -food buckets in walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. -hand wash sink at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -good filters -walk in cooler fan covers
Old food stuck to clean dishware/utensils.
Outer openings of establishment cannot be properly sealed when not in operation. -rear door does not fully close
Raw fruits/vegetables not washed prior to preparation. -broccoli at rear prep table
Reuse of single-service or single-use articles. -raw chicken box reused for cooked chicken -jug repurposed as scoop -cardboard boxes being used as food containers in walk in cooler
Time/temperature control for safety food thawed in an improper manner. -raw chicken being thawed I'm still water
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce stored over and with ready to eat chicken and egg rolls
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. -buckets under rear prep table not labeled with contents
Jun 13, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Grease receptacle lid open, broken, or missing. Dumpster lid missing.
Unnecessary items/unused equipment on the premises. Pallets stored at dumpster area.
Apr 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees.
Water leaking from pipe and/or faucet/handle. At mop sink
Mar 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table
Manager or person in charge lacking proof of food manager certification only one CFM and it is expired. issued date 10-7-19.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed.
Food stored on floor. Bottles of oil and buckets of sauces in kitchen area.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled.
Water leaking from pipe and/or faucet/handle. At mop sink
Wet wiping cloth not stored in sanitizing solution between uses. Wet wipe cloth on prep table.
Jan 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Celery in walk in cooler. Manager removed
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager less than 4 hours. Manager reheated Cooked Pork (118F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table
Manager or person in charge lacking proof of food manager certification only one CFM and it is expired. issued date 10-7-19.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed.
Food stored on floor. Bottles of oil and buckets of sauces in kitchen area.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over cut onions in walk in cooler. Operator removed. Unwashed onions over cooked chicken in walk in cooler..
Water leaking from pipe and/or faucet/handle. At mop sink
Wet wiping cloth not stored in sanitizing solution between uses. Wet wipe cloth on prep table.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate9 Basic
Show 14 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed broccoli from pot with bare hands and put it in single serve to go container that was going to be served.
Nonfood-grade bags used in direct contact with food. For chicken and pork in reach in chest freezer in the kitchen and front counter.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24 Operator renewed license on line
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cut vegetable in walk in cooler
Roach activity present as evidenced by live roaches found. 1 live roach on Garlic bucket
Bowl or other container with no handle used to dispense food. In rice and sugar containers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to rice cooker.
Food stored on floor. 3 buckets of sauce on floor in walk in cooler
Light not functioning. 4 bulbs on cooks line
No handwashing sign provided at a hand sink used by food employees. At hand sink at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler fan soiled
Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed oranges over cut carrot in walk in cooler
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate12 Basic
Show 17 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs, fried fried and touched utensils and wok.
Nonfood-grade bags used in direct contact with food. 1. Raw shrimp in to go bags in reach in cooler on cooks line 2. Fried chicken wings in cardboard box next to fryer 3. Wontons in to go bag in reach in freezer
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind ready to eat vegetables on sandwich top reach in cooler on cooks line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice next to soup well 55F Less than four hour per cook Manager is going to heat and place in soup well pan
Bowl or other container with no handle used to dispense food. In rice container and rice cooker
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on storage rack kitchen area.
Food stored on floor. buckets of soy sauce in kitchen area.
No handwashing sign provided at a hand sink used by food employees. At sink at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled and fan cover soiled in Walk in cooler.
Single-service articles not stored inverted or protected from contamination. To go aluminum pans on cooks line.
Soiled Cardboard used to cover reach in freezers.
Walk in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. All over the establishment.
Working containers of food removed from original container not identified by common name. Ingredient bin containers in kitchen
Dec 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 6, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting board on cooks line. - can opener
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection.
Food stored on floor. -All sauces stored on floor in walk-in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Container of medicine improperly stored. - medication stored on shelf above make line
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp stored over rice noodles in reach in cooler on cooks line. -Raw chicken stored over cooked noodles in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -General chicken 47°. Per Operator pulled from cooler 40 minutes prior. Operator place in walk-in cooler. - Garlic in oil 53°. Operator placed in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting board on cooks line. - can opener
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - hand sink at front counter and hand sink on back wall has been removed without plan review knowledge.
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to back door.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection.
Food stored on floor. -All sauces stored on floor in walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Bulk Sugar, salt, rice, flour, corn starch, MsG
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.