CHINA LILY
360 MOORE RD, Ocoee FL 34761
Last inspected Jan 15, 2025 · 3 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
AUG 24
JAN 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (130F - Hot Holding) held on a cart next to make table. Less than 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate14 Basic
What the inspector wrote — 19 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (50F - Cold Holding);. Help above the cold line in make table. Manager placed inside unit.. less than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (130F - Hot Holding) held on a cart next to make table. Less than 4 hours.
No paper towels or mechanical hand drying device provided at handwash sink. Sink next to walk-in cooler. Manager added towels.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Egg rolls
Show the remaining 15 findings ▾
Records/documents for required employee training do not contain all of the required information. Trainer information missing. Manager added information.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
Bowl or other container with no handle used to dispense food. Bowel used to scoop white rice. Manager removed bowl.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
Ceiling/ceiling tile shows damage or is in disrepair. Over cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Floor soiled/has accumulation of debris. Under equipment throughout establishment
Food stored on floor. Case of oil next to wok. Cases of chicken
Hole in or other damage to wall. Hole next to mop sink and dry storage
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in drawer with wontons. Manager picked it up.
Interior door of walk-in freezer in disrepair/has exposed insulation.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wooden stand holding rice pot. Wood is also not sealed. Exterior of large ingredient bins. Gasket of walk-in freezer door Exterior of chicken tumblers Fan cover and ceiling in walking cooler
Outer openings not protected with self-closing doors. Closer broken
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on the counter next to wok. Manager removed towel.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Large meat tumbler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection
Equipment in poor repair. Gasket on walk-in freezer door.
Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer and in chest freezer.
Light not functioning. Kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of large ingredient bins
Time/temperature control for safety food thawed in an improper manner. Slacking shrimp in standing water. Manager placed under running water.
Oct 10, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Light not functioning. Hood
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Sides at bottom of walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.