CHINA LIU
10601 US HWY 441 C15, Leesburg FL 34788 · 352-323-6066
Last inspected Aug 12, 2026 · 7 visits since August 2023
JUL 24
JAN 25
JUL 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -Raw chicken stored behind raw beef in prep cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Dumplings 105f. Less than 4 hours. Advised to reheat.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under steam table.
Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler.
Show the remaining 1 finding ▾
Ripped/worn tin foil used as shelf cover. -In prep cooler across from fryers.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw cooked over sauce in prep cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Dumplings 106f. Less than 4 hours. Advised to reheat.
Floor tiles missing and/or in disrepair. -By back door.
Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer.
Jul 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. -Raw shell eggs over mushrooms in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. -Dicer.
Cutting board has cut marks and is no longer cleanable.
Equipment or utensils not designed or constructed in a durable manner. -Plastic container holding chicken cracked.
Floor tiles missing and/or in disrepair. -Through kitchen.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked pork.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. -Round cutting board.
Food stored on floor. -Cooking oil.
Working containers of food removed from original container not identified by common name. -Bulk containers of flour.
Jul 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken breast over wontons.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over sauce in reach in cooler.
Floor tiles missing and/or in disrepair. -In kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gasket.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. Bamboo shoots. Operator has contacted company for refund.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken stored behind raw beef.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wontons 119f. Less than 4 hours, advised to reheat.
Employee personal food not properly identified and segregated from food to be served to the public. -Coffee creamer.
Food-contact surface not smooth and easily cleanable. -White bus tub cracked.
Ripped/worn tin foil used as shelf cover. -Rack on cookline.
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over wontons.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork in walk in cooler.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gasket.
Working containers of food removed from original container not identified by common name. Bulk container of flour.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.