CHINA MAGIC
7150 W COLONIAL DR, Orlando FL 32818 · 407.730.2799
Last inspected May 7, 2026 · 8 visits since August 2023
FEB 24
NOV 24
APR 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms in email amylu360@yahoo.com
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017059062 | Nov 27, 2017 | Jan 4, 2018 | $400 |
| 4--2017036910 | Jun 16, 2017 | Oct 27, 2017 | $200 |
Inspection history
8 visits, newest first
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee washed hands with no soap. Observed cook on cook line wash hands with water only then proceed to cook food. Coached employee on proper hand washing procedures.
No soap provided at handwash sink. Employee replaced soap at hand sink in ware washing area.
Cardboard used to line nonfood-contact shelves. Employee removed cardboard on bottom shelf of prep table next to fryer.
Employee eating in a food preparation or other restricted area. Observed employee drinking from cup in prep area at the end of cook line.
Show the remaining 4 findings ▾
Employee with no hair restraint while engaging in food preparation. Cooks on cook line.
Food stored on floor. Employee removed bucket of sprouts from walk in cooler floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Working containers of food removed from original container not identified by common name. Employee labeled bulk containers of flour and rice in dry storage.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate4 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -cleaning dishes to food prep no hand wash
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -instructed operator to sanitize dishes
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken over ready to eat foods in stand up freezer
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken above raw pork
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried chicken and sprouts, less than 4 hours per operator
No soap provided at handwash sink. -hand wash sink next to 3 compartment sink
Bowl or other container with no handle used to dispense food. -in bin of flour at dry storage
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks on prep table next to cook line cooler
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler across from fryer seals soiled
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over squash and peppers in prep cooler. Operator immediately corrected. -Raw pork over vegetables in walk in cooler -Raw chicken over buckets of soy sauce in walk in cooler. - raw fish over shell eggs in walk in cooler (corrected on site)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking cut cabbage, sprouts, Fried chicken all at 2pm per operator
Bathroom door left open other than during cleaning or maintenance. Employee Bathroom door open. Operator immediately closed
Bowl or other container with no handle used to dispense food. Bowl in flour container. Immediately remove
Food not stored at least 6 inches off of the floor. -Boxed oil on floor ( operator immediately removed). -raw shell Eggs on floor in walk in cooler. -Buckets of sauce on floor in walk in cooler. - bucket of raw chicken on floor in walk in cooler.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over shrimp in walk in freezer
Stop Sale issued due to adulteration of food product. Food cooling in old meat and produce boxes.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Bowl or other container with no handle used to dispense food. Bowl in raw pork. Staff removed.
Cutting board has cut marks and is no longer cleanable. 2 white medium boards
Food contaminated by unsanitized equipment or utensil. See stop sale. Cooked chicken in old meat and produce boxes.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong in chicken on cook line.staff removed.
Unnecessary items/unused equipment on the premises. Fryer inside restroom for employees
Apr 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Cook
Feb 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Cook
Nov 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Staff cleaned triple sink after preparing food and started plating food without hand washing.
Bathroom door left open other than during cleaning or maintenance. Manager closed door
Buildup of food debris/soil residue on equipment door handles. On reach in cooler on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line and walk-in cooler. Fan cover in walk-in cooler.
Aug 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Staff cleaned triple sink after preparing food and started plating food without hand washing.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms in email amylu360@yahoo.com
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms in email amylu360@yahoo.com
Bathroom door left open other than during cleaning or maintenance. Manager closed door
Buildup of food debris/soil residue on equipment door handles. On reach in cooler on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line and walk-in cooler. Fan cover in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.