CHINA MASTER
1424 HOWELL BRANCH RD, Winter Park FL 32789 · 3219474437
Last inspected Apr 8, 2026 · 6 visits since November 2023
MAR 24
OCT 24
FEB 25
NOV 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with sign
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for 3 compartment sink
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior No consumer advisory for Undercooked eggs for Ramen dish. Provided operator with a copy of the consumer advisory
Bowl or other container with no handle used to dispense food. Plastic bowl with no handle inside rice bag. Operator removed
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with sign
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for 3 compartment sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator signed during inspection
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer
No Heimlich maneuver/choking sign posted. Provided operator with sign
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink blocked with metal bowl
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to clean equipment at dry storage
Food stored on floor. Sauce container at walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice both white chest reach in freezer
Stored food not covered. Chicken not covered at reach in freezer
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler
Handwash sink not accessible for employee use at all times. Metal bowl inside Handwash sink
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in both chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave exterior soiled
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Container of medicine improperly stored.Medicines stored in same shelve as rice maker.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and pork stored over mushu wrappers and over vegetables in chest freezer located at restaurant entrance.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over prepping sauces in walk in cooler. Raw chicken stored over sweet and sour sauce in walk in cooler.
Handwash sink used for purposes other than handwashing. Bowl kept inside hand wash sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching rice.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in same sheet pan as green onions.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have mold like substance. Gasket on reach in cooler have mold like substance.
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over vegetables and porked
Ceiling tile missing. Ceiling tile next to front door has hole
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler at cooks line is soiled
Working containers of food removed from original container not identified by common name. Cornstarch no label at prep area.Operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.