CHINA MASTER
1700 W INTERNATIONAL SPEEDWAY BLVD, SUITE 148, Daytona Beach FL 32114
Last inspected Sep 12, 2025 · 39 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
APR 25
JUN 25
JUL 25
JUL 25
SEP 25
≈ ERRATIC
5 inspections, swinging between D and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -2 live roaches in drain in storage room
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
8 cases · $3,845
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025012979 | Feb 10, 2025 | Aug 14, 2025 | $250 |
| 4--2024071201 | Dec 12, 2024 | Aug 13, 2025 | $1,000 |
| 4--2024062437 | Oct 22, 2024 | Jan 17, 2025 | $800 |
| 4--2024019038 | Mar 13, 2024 | Dec 20, 2024 | — |
| 4--2024032584 | May 17, 2024 | Dec 20, 2024 | $800 |
| 4--2023030327 | May 5, 2023 | Oct 18, 2023 | $275 |
| 4--2023026992 | Mar 23, 2023 | Aug 3, 2023 | $320 |
| 4--2017051783 | Oct 23, 2017 | Nov 28, 2017 | $400 |
Inspection history
39 visits, newest first
Sep 12, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate10 Basic
What the inspector wrote — 13 findingsThe state's own report →
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottles containing toxic substance not labeled.
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceilings tiles in kitchen
Show the remaining 9 findings ▾
Cove molding at floor/wall juncture broken/missing. - storage room - by mop sink
Floor tiles missing and/or in disrepair. -by walk in cooler
Food stored in a location that is exposed to splash/dust. -water leaking into pan n walk in cooler
Hole in or other damage to wall. - hole in wall, storage room
Ice buildup in chest freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Rice scoops
Light not functioning. - hood and 2 in kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -3 lights in kitchen
No conspicuously located ambient air temperature thermometer in holding unit. -cooler on cookline
Sep 11, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 25 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority4 Intermediate14 Basic
Show 25 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. 101 Bleach not rated for sanitizing. No other sanitizer available.
Rodent activity present as evidenced by rodent droppings found. -3 droppings on floor by char grill -2 droppings on floor behind flour and rice container -5 droppings on floor under woks -2 droppings on floor next table by fryers -1 dropping on floor under chest freezer -3 droppings on shelf with soda boxes - 29 on the floor in dry storage room
Rodent burrow or rodent nesting materials present. - on the floor throughout storage room
Stop Sale issued due to food not being in a wholesome, sound condition. - chew marks on bag of flour, bag of pasta, soy sauce jug handle, cooking sherry jug handle
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried chicken 46f less than 4 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -broccoli,corn,rice,cabbage,pasta 100f to 124f
No paper towels or mechanical hand drying device provided at handwash sink. -by cookline and front line
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottles containing toxic substance not labeled.
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceilings tiles in kitchen
Cove molding at floor/wall juncture broken/missing. - storage room - by mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on box of cookies
Floor tiles missing and/or in disrepair. -by walk in cooler
Food stored in a location that is exposed to splash/dust. -water leaking into pan n walk in cooler
Hole in or other damage to wall. - hole in wall, storage room
Ice buildup in chest freezer.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. - grease skimmers stored next to handsink
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Rice scoops
Light not functioning. - hood and 2 in kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -3 lights in kitchen
No conspicuously located ambient air temperature thermometer in holding unit. -cooler on cookline
Wet wiping cloths not stored in sanitizing solution between uses.
Worn, torn and/or soiled floors/carpeting. -under woks/cooking equipment
Jul 12, 2025□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored in a location that is exposed to splash/dust. - water dripping into pan in walk on cooler
Jul 11, 2025■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 5 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Live rodent present. -1 live rodent on glue trap found in common area hallway in gap between wall and floor. Near entrance to establishment.
Roach activity present as evidenced by live roaches found. -2 live roaches in drain in storage room
Rodent activity present as evidenced by rodent droppings found. -approximately 40 droppings on floor in storage room. Storage area is located in common area hallway -1 dropping by bag in the box soda manager cleaned up -1 dropping under steam table employee cleaned up - 2 dropping on floor under char grill
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler Chicken 48f, Cabbage 48f to 52f
Food stored in a location that is exposed to splash/dust. - water dripping into pan in walk on cooler
Jul 11, 2025Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler chicken 50f,52f less than 4 hours
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -light not working in storage room
Jul 8, 2025Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler chicken 50f,52f less than 4 hours
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -light not working in storage room
Jul 2, 2025Emergency Order Callback Time ExtensionComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler chicken 50f,52f less than 4 hours
Ceiling tile missing. -storage room
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -light not working in storage room
Jul 1, 2025■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 7 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate2 Basic
Show 7 findings ▾
Live, small flying insects found -2 flies under steam well by Togo cartons
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. -1 live roach next to soda boxes under steam table
Rodent activity present as evidenced by rodent droppings found. -3 on grease trap -6 on floor next to grease trap -2 on floor under 3 compartment sink -6 on floor next to char grill -1 on shelf under char grill -3 on floor by flour buckets -5 on floor under hand sink -4 on floor next to small table by fryer -1 on between soda boxes an soda machine -3 on floor in storage room under small shelf - 5 on the floor in storage room below large shelf - 1 on the can of ketchup in storage room
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler chicken 50f,52f less than 4 hours
Ceiling tile missing. -storage room
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -light not working in storage room
Jun 17, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
4 High priority0 Intermediate8 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -pasta 50f per employee made yesterday
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to food not being in a wholesome, sound condition. -chew marks on bag of flour
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steam table broccoli/cabbage,rice,pasta,broccoli,green beans 102f to 114f
Ceiling tile missing. -dry storage room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable. -tan cutting board
Floor tiles missing and/or in disrepair. -by walk in cooler
Food stored in a location that is exposed to splash/dust. -water dripping into pan in walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -3 light fixtures in kitchen
No handwashing sign provided at a hand sink used by food employees. -kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled in walk in cooler - underside of cooking equipment
Jun 16, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 23 violations recorded, 9 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
9 High priority4 Intermediate10 Basic
Show 23 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -pasta 50f per employee made yesterday
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. -dry storage room 5 live roaches in open drain
Rodent activity present as evidenced by rodent droppings found. - 6 on shelf behind bag in box soda at front counter -15 droppings on floor behind and under cook line cooking equipment -6 droppings on floor by food storage cans -1 dropping on floor next hand sink in kitchen -4 droppings under prep sink -4 droppings on floor under 3 compartment sink -2dropping under shelf next to mop sink - 8 on cutting board in dry storage room -100 plus droppings on floor in dry storage room -50 droppings on box of to go containers in dry storage room - 2 in tea urn in dry storage room
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. -chew marks on bag of flour
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler chicken 46f,chicken 50f per person in charge less than 4 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steam table broccoli/cabbage,rice,pasta,broccoli,green beans 102f to 114f
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. -kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile missing. -dry storage room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable. -tan cutting board
Floor tiles missing and/or in disrepair. -by walk in cooler
Food stored in a location that is exposed to splash/dust. -water dripping into pan in walk in cooler
Food stored on floor. Oil jugs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -by rice cooker
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -3 light fixtures in kitchen
No handwashing sign provided at a hand sink used by food employees. -kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled in walk in cooler - underside of cooking equipment
Apr 14, 2025□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers soiled with grease and food particles - heavy build up of grease below wok station
Water leaking from pipe and/or faucet/handle. -under handsink in kitchen
Apr 14, 2025■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Rodent activity present as evidenced by rodent droppings found. -7 droppings on floor under storage shelves in storage room. -5 droppings on squeegee next to 3 compartment sink -6 droppings on floor next 3 compartment sink -9 droppings on floor next to fryers -4 droppings on shelf behind soda boxes under steam table -3 droppings next to soda boxes on shelf under steam table
No paper towels or mechanical hand drying device provided at handwash sink. -kitchen
Floor soiled/has accumulation of debris. - heavy build up of grease and food particles on the floor below cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers soiled with grease and food particles - heavy build up of grease below wok station
Water leaking from pipe and/or faucet/handle. -under handsink in kitchen
Feb 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training certificate
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate
Carbon dioxide/helium tanks not adequately secured. -storage room
Ceiling tile missing. -storage room
Floor tiles missing and/or in disrepair. - near walk in cooler
Food stored in a location that is exposed to splash/dust. - walk in cooler fan unit dripping condensation on food containers
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoops at cookline
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen
No handwashing sign provided at a hand sink used by food employees. - kitchen
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -light not functioning in storage room
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -light not functioning
Water leaking from pipe and/or faucet/handle. -hand sink in kitchen
Wiping cloth sanitizing solution stored on the floor. -front line
Feb 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Rodent activity present as evidenced by rodent droppings found. - -10 droppings on floor in storage room -1 dropping on can in storage room Employees cleaned up Storage room is located down a common area hallway. There is a door to the storage and a door to the kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steam table chicken 124f
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training certificate
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate
Carbon dioxide/helium tanks not adequately secured. -storage room
Ceiling tile missing. -storage room
Floor tiles missing and/or in disrepair. - near walk in cooler
Food stored in a location that is exposed to splash/dust. - walk in cooler fan unit dripping condensation on food containers
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoops at cookline
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen
No handwashing sign provided at a hand sink used by food employees. - kitchen
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -light not functioning in storage room
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -light not functioning
Water leaking from pipe and/or faucet/handle. -hand sink in kitchen
Wiping cloth sanitizing solution stored on the floor. -front line
Dec 13, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed one training certificate
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed one certificate
Carbon dioxide/helium tanks not adequately secured. -storage room
Ceiling tile missing. -3 ceiling tiles missing in kitchen -1 ceiling tile broken in half in kitchen - water damage to ceiling tiles in kitchen
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. - gasket torn and missing on walk in cooler
Floor tiles missing and/or in disrepair. -walk in cooler
Food stored in a location that is exposed to splash. - walk in cooler fan unit dripping condensation onto food containers
In-use tongs stored on equipment door handle between uses.
Light out in storage room.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -5 covers missing on lights in kitchen
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -by electrical panels
Dec 12, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 32 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority7 Intermediate19 Basic
Show 32 findings ▾
Employees began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -Purox bleach not rated for sanitizing food contact surfaces
Rodent activity present as evidenced by rodent droppings found. -8 rodent droppings on shelf above reach in cooler -3 rodent droppings on floor next to reach in cooler -7 rodent droppings on pan under char grill -10 droppings on floor next to fryers -2 droppings on floor under hand sink -6 droppings on counter with rice cooker -6 rodent droppings under prep sink -7 rodent droppings under 3 compartment sink -2 droppings on floor behind char grill -3 droppings on floor by rice container -34 on shelf where bag in box soda is stored below steam well - 5 on shelf below ice bin at front counter - 16 on floor in storage room
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 65f less than 4 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 121f less than 4 hours
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 400 ppm
Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in mop sink
Handwash sink not accessible for employee use at all times. -bowl in hand sink in kitchen
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. -kitchen -frontline
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed one training certificate
No soap provided at handwash sink. -frontline
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed one certificate
Carbon dioxide/helium tanks not adequately secured. -storage room
Ceiling tile missing. -3 ceiling tiles missing in kitchen -1 ceiling tile broken in half in kitchen - water damage to ceiling tiles in kitchen
Clean utensils or equipment stored on soiled floor. - cutting board on floor under three compartment sink
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on table with rice cookers
Equipment in poor repair. - gasket torn and missing on walk in cooler
Floor soiled/has accumulation of debris. - heavily soiled below cooking equipment
Floor tiles missing and/or in disrepair. -walk in cooler
Food stored in a location that is exposed to splash. - walk in cooler fan unit dripping condensation onto food containers
Food stored on floor. -oil containers on floor
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoops
In-use wet wiping cloth/towel used under cutting board.
Light out in storage room.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -5 covers missing on lights in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease build up on exterior of cooking equipment
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -by electrical panels
Oct 24, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cookline ceiling tile shows damage or is in disrepair.
Equipment in poor repair. - walk in cooler gasket torn
Food stored in a location that is exposed to splash. - fan unit in walk in cooler dripping onto food containers
Kitchen floors not in good condition. - deep grout lines causing retention of water and debris
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler
Water leaking from pipe and/or faucet/handle - under kitchen three compartment sink. - at pipe over mop sink
Oct 24, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 9 violations recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Rodent activity present as evidenced by rodent droppings found. 6- rodent droppings on storage area floor. 5- rodent droppings storage area soy sauce boxes 10- rodent droppings on kitchen floor, by freezer chest. 9- rodent droppings by cookline wall and grill. 2- rodent droppings, on floor, under cookline food preparation table. 150+ - rodent droppings on shelving under front counter steam table 20+ rodent droppings under ice bin and soda dispenser., front counter. 60+ rodent droppings on front counter shelvings, under styrofoam cups holder.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cookline ceiling tile shows damage or is in disrepair.
Equipment in poor repair. - walk in cooler gasket torn
Food stored in a location that is exposed to splash. - fan unit in walk in cooler dripping onto food containers
Kitchen floors not in good condition. - deep grout lines causing retention of water and debris
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler
Water leaking from pipe and/or faucet/handle - under kitchen three compartment sink. - at pipe over mop sink
Oct 23, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 9 violations recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Rodent activity present as evidenced by rodent droppings found. 6- rodent droppings on storage area floor. 5- rodent droppings storage area soy sauce boxes 10- rodent droppings on kitchen floor, by freezer chest. 9- rodent droppings by cookline wall and grill. 2- rodent droppings, on floor, under cookline food preparation table. 150+ - rodent droppings on shelving under front counter steam table 20+ rodent droppings under ice bin and soda dispenser., front counter. 60+ rodent droppings on front counter shelvings, under styrofoam cups holder.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cookline ceiling tile shows damage or is in disrepair.
Equipment in poor repair. - walk in cooler gasket torn
Food stored in a location that is exposed to splash. - fan unit in walk in cooler dripping onto food containers
Kitchen floors not in good condition. - deep grout lines causing retention of water and debris
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler
Water leaking from pipe and/or faucet/handle - under kitchen three compartment sink. - at pipe over mop sink
Oct 22, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 19 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority2 Intermediate11 Basic
Show 19 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - chlorine not rated for sanitizing of food contact surfaces
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked chicken in walk in cooler
Rodent activity present as evidenced by rodent droppings found. 6- rodent droppings on storage area floor. 5- rodent droppings storage area soy sauce boxes 10- rodent droppings on kitchen floor, by freezer chest. 9- rodent droppings by cookline wall and grill. 2- rodent droppings, on floor, under cookline food preparation table. 150+ - rodent droppings on shelving under front counter steam table 20+ rodent droppings under ice bin and soda dispenser., front counter. 60+ rodent droppings on front counter shelvings, under styrofoam cups holder.
Rodent burrow or rodent nesting materials present. Front counter ice bin shelving, styrofoam chewed up by rodents.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: -cut cabbage 45F; chicken 45; raw chicken 46F; raw beef 46F; pasta 45F; chicken 45F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - broccoli, 106F; cream cheese wontons, 106F; spring rolls 124F;
No paper towels or mechanical hand drying device provided at cookline handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cookline ceiling tile shows damage or is in disrepair.
Equipment in poor repair. - walk in cooler gasket torn
Food stored in a location that is exposed to splash. - fan unit in walk in cooler dripping onto food containers
Food stored on floor. Containers of oil stored directly on kitchen floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoops
Kitchen floors not in good condition. - deep grout lines causing retention of water and debris
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -laden and encrusted with grease and grime,under grill, fryers and gas line.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler
Water leaking from pipe and/or faucet/handle - under kitchen three compartment sink. - at pipe over mop sink
Jul 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training card
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 training card
Ceiling tile missing. -kitchen over ware washing area
Floor soiled/has accumulation of debris. -grease and debris on floor under woks
Floor tiles missing and/or in disrepair. -tiles missing around floor drains by walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -by rice cooker
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over ware washing area.
No handwashing sign provided at a hand sink used by food employees. -kitchen
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -light not functioning in storage room
Jul 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 26 violations recorded, 4 high priority.
4 High priority6 Intermediate16 Basic
Show 26 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over dessert in walk in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over shell eggs in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cookline cooked chicken 78f, 92F, steam table: green beans, 119F
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. -kitchen -frontline
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training card
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee washing dishes with out sanitizer
No soap provided at handwash sink. -frontline
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 training card
Bowl or other container with no handle used to dispense food. -rice
Carbon dioxide/helium tanks not adequately secured. -storage room
Ceiling tile missing. -kitchen over ware washing area
Dead roaches on premises. -1 dead roach on floor behind door in storage room -1 roach on floor -2 dead roaches on floor next to cooler in storage room -1 dead roach on floor by storage shelf with soda in storage room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink in handsink on front line
Floor soiled/has accumulation of debris. -grease and debris on floor under woks
Floor tiles missing and/or in disrepair. -tiles missing around floor drains by walk in cooler
Food stored on floor. - buckets in walk in cooler
Hotel and Restaurant license decal not displayed on vending machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -by rice cooker
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over ware washing area.
No handwashing sign provided at a hand sink used by food employees. -kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on side of woks -grease build inside of flyers
Single-service articles improperly stored. -lids on floor in storage room
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -light not functioning in storage room
Working containers of food removed from original container not identified by common name. -flour
May 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 2 forms
Light out in walk in cooler and storage room.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen
No handwashing sign provided at a hand sink used by food employees. -kitchen
Water leaking from pipe and/or faucet/handle. -above mop sink
Working containers of food removed from original container not identified by common name. -flour
May 18, 2024□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
May 17, 2024■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 7 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. -Approximately 15 live roaches on floor in storage room. Behind door and under shelves. 1 roach crawled into floor drain. -storage room is down a common hallway. Completely separated from kitchen. Kitchen and storage room both have doors. Per operator had pest control.
Sewage/wastewater backing up through floor drains. -under ice machine and next to walk in cooker, drains are approximately 2 feet apparently. Plumber on site and cleaned up waste water. Plumber is getting ready to jack hammer floor to repair pipe. Area is by rear door to kitchen.
Water on floor from drains. Employee squeezed into another floor drain.
Food stored on floor. -2 buckets of soy sauce and and 1 container of vegetable oil stored on floor in storage room.
Single-service articles improperly stored. -box of napkins stored on floor in storage room
Standing water in floor drain/floor drain draining very slowly. -under ice machine and next to 3 compartment sink. Employee used plunger and water went down. Operator has called plumber and they are coming to fix today.
May 17, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 2 forms
Carbon dioxide/helium tanks not adequately secured. -by handsink in kitchen -in storage room
Equipment in poor repair. -door handle missing on inside of storage room
Light out in walk in cooler and storage room.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen
No handwashing sign provided at a hand sink used by food employees. -kitchen
Standing water in floor drain/floor drain draining very slowly. -under ice machine and next to walk in cooler, Employee plunged drain
Water draining onto floor surface. -small amount of water on floor from drain under ice machine. Employee cleaned up
Water leaking from pipe and/or faucet/handle. -above mop sink
Working containers of food removed from original container not identified by common name. -flour
May 16, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -green beans 112f,broccoli 116f
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 2 forms
Carbon dioxide/helium tanks not adequately secured. -by handsink in kitchen -in storage room
Equipment in poor repair. -door handle missing on inside of storage room
Light out in walk in cooler and storage room.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen
No handwashing sign provided at a hand sink used by food employees. -kitchen
Standing water in floor drain/floor drain draining very slowly. -under ice machine and next to walk in cooler, Employee plunged drain
Water draining onto floor surface. -small amount of water on floor from drain under ice machine. Employee cleaned up
Water leaking from pipe and/or faucet/handle. -above mop sink
Working containers of food removed from original container not identified by common name. -flour
May 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 5 high priority.
5 High priority5 Intermediate11 Basic
Show 21 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -work register then portioned food into containers
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. -shell eggs over prepped onions,walk in cooler -raw chicken over cooked chicken,walk in cooler
Roach activity present as evidenced by live roaches found. -2 live roaches on floor behind storage room door.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -green beans 112f,broccoli 116f
Employee washed hands in a sink other than an approved handwash sink.
Handwash sink not accessible for employee use at all times. -pan on hand on frontline
No paper towels or mechanical hand drying device provided at handwash sink. -Cookline and frontline
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 2 forms
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate
Carbon dioxide/helium tanks not adequately secured. -by handsink in kitchen -in storage room
Dead roaches on premises. -2 dead roaches on floor under shelves in storage room. -1 dead roach on floor in storage room -approximately 10 dead roaches on floor behind door in storage room
Equipment in poor repair. -door handle missing on inside of storage room
Food stored on floor. -bag of potatoes on floor in storage room -cans of ketchup on floor in hallway
Light out in walk in cooler and storage room.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen
No handwashing sign provided at a hand sink used by food employees. -kitchen
Standing water in floor drain/floor drain draining very slowly. -under ice machine and next to walk in cooler, Employee plunged drain
Water draining onto floor surface. -small amount of water on floor from drain under ice machine. Employee cleaned up
Water leaking from pipe and/or faucet/handle. -above mop sink
Working containers of food removed from original container not identified by common name. -flour
Mar 14, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -AC request on 60 day callback on 3/13/23.
Floor area(s) covered with standing water. -water on floor floor by walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Rice scoop
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -storage room
No handwashing sign provided at a hand sink used by food employees. -kitchen
Water leaking from pipe and/or faucet/handle. -pipe leaking under 3 compartment sink
Mar 13, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority5 Intermediate12 Basic
Show 20 findings ▾
Employee washed hands with no soap.
Roach activity present as evidenced by live roaches found. -6 live roaches in storage room on floor under storage shelves. Storage is down a common area hallway from kitchen. Storage room is separate from kitchen.
Toxic substance/chemical improperly stored. -can of raid stored on shelf with floor
Employee washed hands in a sink other than an approved handwash sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided form
Handwash sink used for purposes other than handwashing. -cell phone and power cord stored in handsink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -AC request on 60 callback dated 3/13/24
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -AC request on 60 day callback on 3/13/23.
Ceiling tile missing. -ceiling tile pushed to the side in storage leavening hole in ceiling
Dead roaches on premises. -3 dead roaches on floor behind storage room door. -2 dead roaches on floor by unused chest freezer. -3 dead roaches on floor under storage shelves. Storage room is located to down a common area hallway and is separate from the kitchen. -2 dead roaches in electrical panel box.- employee removed -1 dead roach on electrical pipe by electrical panel box -employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -speaker and cords on table with rice cooker
Floor area(s) covered with standing water. -water on floor floor by walk in cooler
Food stored on floor. -box of cabbage on floor in storage room -box of oyster sauce on floor in storage room
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Rice scoop
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -storage room
No handwashing sign provided at a hand sink used by food employees. -kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelves soiled with grease -shelf under table next to fryers soiled with grease
Time/temperature control for safety food thawed in an improper manner. -chicken thawing in water
Water leaking from pipe and/or faucet/handle. -pipe leaking under 3 compartment sink
Worn, torn and/or soiled floors/carpeting. -floors heavily soiled with Debris under storage shelves in storage room -small amount of grease on floor under woks
Mar 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
2.5 lights not operating by walk in cooler and 3 compartment sink.
Bowl or other container with no handle used to dispense food. -rice
Carbon dioxide/helium tanks not adequately secured. -in kitchen by handsink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen
No handwashing sign provided at a hand sink used by food employees. -cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -wall around woks soiled with grease -build up of grease on shelf under small table next to fryers -metro style shelves soiled with greas -sheet under table with rice cookers soiled
Water leaking from pipe and/or faucet/handle. -water leaking from pipe under first sink at 3 compartment sink
Working containers of food removed from original container not identified by common name. -sugar and flour
Worn, torn and/or soiled floors/carpeting. -food debris and grease under Cookline equipment -floor soiled under storage shelves
Jan 12, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate9 Basic
Show 14 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken in fryer baskets 103f-120f less than 4 hours -steam table noodles 114f,129f,
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
2.5 lights not operating by walk in cooler and 3 compartment sink.
Bowl or other container with no handle used to dispense food. -rice
Carbon dioxide/helium tanks not adequately secured. -in kitchen by handsink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen
No handwashing sign provided at a hand sink used by food employees. -cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -wall around woks soiled with grease -build up of grease on shelf under small table next to fryers -metro style shelves soiled with greas -sheet under table with rice cookers soiled
Water leaking from pipe and/or faucet/handle. -water leaking from pipe under first sink at 3 compartment sink
Working containers of food removed from original container not identified by common name. -sugar and flour
Worn, torn and/or soiled floors/carpeting. -food debris and grease under Cookline equipment -floor soiled under storage shelves
- From initial inspection : Large flame comes up around first wok next to fryers. Per person in charge states they are fixing. Dark grease on wall and filters above that wok. For reporting purposes only.
Jan 12, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 19 violations recorded, 3 high priority.
3 High priority4 Intermediate12 Basic
Show 20 findings ▾
Dented/rusted cans present. See stop sale.
Roach activity present as evidenced by live roaches found. -1 live roach on by pipes next to char grill -2 live roaches on floor by flour and rice containers -1 live roach crawling inside of rice container wall-employee removed. -1 live roach crawling on electrical panel -1 live roach crawling on chest freezer
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken in fryer baskets 103f-120f less than 4 hours -steam table noodles 114f,129f,
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. -cookline
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
2.5 lights not operating by walk in cooler and 3 compartment sink.
Bowl or other container with no handle used to dispense food. -rice
Carbon dioxide/helium tanks not adequately secured. -in kitchen by handsink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen
Dead roaches on premises. -2 dead roaches on floor behind char grill,1 dead roach on pipe by char grill -2 dead roaches in electrical panel -3 dead roaches on wall above prep sink -3 dead roaches behind plexiglass above license -3 dead roaches behind plexiglas above handsink
Floor area(s) covered with standing water. -small amount of water on kitchens floor. Employee mopped up. Per employee drain by walk in cooler backed up
No handwashing sign provided at a hand sink used by food employees. -cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -wall around woks soiled with grease -build up of grease on shelf under small table next to fryers -metro style shelves soiled with greas -sheet under table with rice cookers soiled
Standing water in floor drain/floor drain draining very slowly. -floor drain by walk in cooler
Water leaking from pipe and/or faucet/handle. -water leaking from pipe under first sink at 3 compartment sink
Working containers of food removed from original container not identified by common name. -sugar and flour
Worn, torn and/or soiled floors/carpeting. -food debris and grease under Cookline equipment -floor soiled under storage shelves
- From initial inspection : Large flame comes up around first wok next to fryers. Per person in charge states they are fixing. Dark grease on wall and filters above that wok. For reporting purposes only.
Jan 11, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 27 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority6 Intermediate17 Basic
Show 28 findings ▾
Dented/rusted cans present. See stop sale.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee swept floor with broom then went to snap beans without washing hands.
Roach activity present as evidenced by live roaches found. -1 live roach on by pipes next to char grill -2 live roaches on floor by flour and rice containers -1 live roach crawling inside of rice container wall-employee removed. -1 live roach crawling on electrical panel -1 live roach crawling on chest freezer
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken in fryer baskets 103f-120f less than 4 hours -steam table noodles 114f,129f,
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. -watch,power cord,phone and drink stored in handsink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. -cookline
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
2.5 lights not operating by walk in cooler and 3 compartment sink.
Bowl or other container with no handle used to dispense food. -rice
Carbon dioxide/helium tanks not adequately secured. -in kitchen by handsink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen
Dead roaches on premises. -2 dead roaches on floor behind char grill,1 dead roach on pipe by char grill -2 dead roaches in electrical panel -3 dead roaches on wall above prep sink -3 dead roaches behind plexiglass above license -3 dead roaches behind plexiglas above handsink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -by rice cookers
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse stored above napkins
Floor area(s) covered with standing water. -small amount of water on kitchens floor. Employee mopped up. Per employee drain by walk in cooler backed up
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop
No handwashing sign provided at a hand sink used by food employees. -cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -wall around woks soiled with grease -build up of grease on shelf under small table next to fryers -metro style shelves soiled with greas -sheet under table with rice cookers soiled
Single-service articles improperly stored. -boxes of Togo containers on floor
Standing water in floor drain/floor drain draining very slowly. -floor drain by walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -mold like substance around by Mopsink
Water leaking from pipe and/or faucet/handle. -water leaking from pipe under first sink at 3 compartment sink
Working containers of food removed from original container not identified by common name. -sugar and flour
Worn, torn and/or soiled floors/carpeting. -food debris and grease under Cookline equipment -floor soiled under storage shelves
Large flame comes up around first wok next to fryers. Per person in charge states they are fixing. Dark grease on wall and filters above that wok. For reporting purposes only.
Sep 18, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
2 lights not functioning in handwashing, warewashing, or equipment and utensil storage areas.
Bowl or other container with no handle used to dispense food. -rice
Carbon dioxide/helium tanks not adequately secured. -kitchen,and storage room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf heavily soiled with grease next to fryers -shelf under table with rice soiled
Working containers of food removed from original container not identified by common name. Flour,seasoning
Jul 25, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
2 lights not functioning in handwashing, warewashing, or equipment and utensil storage areas.
Bowl or other container with no handle used to dispense food. -rice
Carbon dioxide/helium tanks not adequately secured. -kitchen,and storage room
No conspicuously located ambient air temperature thermometer in holding unit. -cooler on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf heavily soiled with grease next to fryers -shelf under table with rice soiled
Working containers of food removed from original container not identified by common name. Flour,seasoning
Jul 18, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
2 lights not functioning in handwashing, warewashing, or equipment and utensil storage areas.
Bowl or other container with no handle used to dispense food. -rice
Carbon dioxide/helium tanks not adequately secured. -kitchen,and storage room
Ceiling tile missing. -water dripping from ceiling in to bucket from what appears to be duct work
No conspicuously located ambient air temperature thermometer in holding unit. -cooler on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf heavily soiled with grease next to fryers -shelf under table with rice soiled
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Flour,seasoning
Jul 11, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler chicken 44f
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -kitchen
2 lights not functioning in handwashing, warewashing, or equipment and utensil storage areas.
Bowl or other container with no handle used to dispense food. -rice
Carbon dioxide/helium tanks not adequately secured. -kitchen,and storage room
Ceiling tile missing. -water dripping from ceiling in to bucket from what appears to be duct work
No conspicuously located ambient air temperature thermometer in holding unit. -cooler on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf heavily soiled with grease next to fryers -shelf under table with rice soiled
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Flour,seasoning
Jul 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 28 recorded, 5 high priority.
5 High priority9 Intermediate14 Basic
Show 28 findings ▾
Raw animal food stored in same container as ready-to-eat food. -raw eggs stored in pan with prep onions
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler chicken 44f
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cookline chicken 112f to 124f less than 4 hours -frontline chicken 118f,plant food 112f to 130f
Toxic substance/chemical improperly stored. -raid stored next to soy sauce
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bleach 400 ppm
Employee washed hands in a sink other than an approved handwash sink. -employee rinsed hands in 3 compartment sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. -cup in handsink on cookline
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. -kitchen and frontline
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -kitchen
2 lights not functioning in handwashing, warewashing, or equipment and utensil storage areas.
Bowl or other container with no handle used to dispense food. -rice
Carbon dioxide/helium tanks not adequately secured. -kitchen,and storage room
Ceiling tile missing. -water dripping from ceiling in to bucket from what appears to be duct work
Dead roaches on premises. -3 dead roaches on floor in storage room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones on singles service items
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Only one sink set up with sanitizer and soap
Floor area(s) covered with standing water. -by fryers, employee cleaned up
Light not functioning in walk-in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. -cooler on cookline
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf heavily soiled with grease next to fryers -shelf under table with rice soiled
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Flour,seasoning
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.