CHINA MAX
901 US 27 N #18, Sebring FL 33870 · 917-442-7288
Last inspected Jul 22, 2026 · 10 visits since September 2023
MAR 24
DEC 24
FEB 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach on prep table and one live roach on shelf near cook line. Observed live roach behind shelf in dish area. Observed live roach in between prep table and reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024072151 | Dec 17, 2024 | Jan 14, 2025 | $400 |
| 7--2018048332 | Sep 13, 2018 | Nov 1, 2018 | $400 |
Inspection history
10 visits, newest first
Jul 22, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No running water at mop sink.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Observed floor under equipment soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease.
Show the remaining 1 finding ▾
Plumbing system in disrepair. Observed hand washing sink in the kitchen separated from the wall.
Jul 21, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 12 rodent droppings on the floor in the dry storage area, and approximately 4 rodent droppings in a box in the dry storage area.
No running water at mop sink.
Bowl or other container with no handle used to dispense food. Observed a can in a container of rice used as a scoop, owner removed.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen, owner moved.
Floor soiled/has accumulation of debris. Observed floor under equipment soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease.
Plumbing system in disrepair. Observed hand washing sink in the kitchen separated from the wall.
Water leaking from pipe and/or faucet/handle. Observed pipe is leaking under the hand washing sink at front counter.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over duck sauce in the walk in cooler.
Spray bottle containing toxic substance not labeled. Observed a bottle with a pink chemical in it, unlabeled in the kitchen, operator labeled.
Bowl or other container with no handle used to dispense food. Observed a can in a container of rice and a plastic container with no handle in the flour, owner removed.
Cardboard used to line food-contact shelves. Observed in the walk in cooler there is soiled cardboard lining the shelves.
Food stored on floor. Observed a tub of duck sauce and a tub of soy sauce on the floor in the walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in them out reach in freezer in the kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil for rice in a small crockpot of water less than 135F, owner changed water and turned up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods with grease build up and the gaskets in the reach in cooler near cook line soiled with food debris.
Plumbing system in disrepair. Observed hand wash sink in the kitchen is disconnecting from the wall.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths on the counter and prep tables and not in a sanitizing solution.
May 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No running water at mop sink.
Equipment in poor repair. Observed reach in cooler in the kitchen, the middle door the gaskets are torn and taped.
Hole in or other damage to wall. Observed hand sink that is in the kitchen, has become separated from the wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in the reach in cooler in kitchen, gaskets are soiled.
Feb 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Observed hand sanitizer located next to baking powder on the shelve in dry storage area, and one can of WD-40 stored next to cooking vinegar by the grill, operator removed.
No running water at mop sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is only one employee Iulan Jiang expired 1/12/25.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans that were not inverted properly on a shelve, located in kitchen, operator corrected.
Equipment and utensils not properly air-dried - wet nesting. Observed two stacks of pans on prep area shelf still wet from being washed and air drying incorrectly.
Equipment in poor repair. Observed reach in cooler in the kitchen, the middle door the gaskets are torn and taped.
Hole in or other damage to wall. Observed hand sink that is in the kitchen, has become separated from the wall.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer has ice build up in it, located in kitchen.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on the handle of the grill, operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in the reach in cooler in kitchen, gaskets are soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed mop near the mop sink not air drying correctly.
Dec 19, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Fatian Ou 2/14/2024- expired.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles and doors have residue on them in the prep area.
Cove molding at floor/wall juncture broken/missing. Observed cove molding separated from the wall in the kitchen area by the small hallway.
Equipment in poor repair. Observed reach in freezer in the kitchen the bottom is rusted.
Floor soiled/has accumulation of debris. Floor under the cook line and prep tables is soiled.
Hole in or other damage to wall. Observed hand washing sink in kitchen is separating from wall.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in the reach in freezer, in the kitchen area.
Working containers of food removed from original container not identified by common name. Observed containers in kitchen area not labeled on the outside.
Dec 18, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 14 violations recorded, 1 high priority.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach on prep table and one live roach on shelf near cook line. Observed live roach behind shelf in dish area. Observed live roach in between prep table and reach in cooler.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Fatian Ou 2/14/2024- expired.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed handwashing sink in kitchen, cannot dispense towels.
Spray bottle containing toxic substance not labeled. Observed a bottle of yellow chemical hanging on shelf, no label.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles and doors have residue on them in the prep area.
Carbon dioxide/helium tanks not adequately secured. Observed two tanks unsecured in kitchen area.
Cove molding at floor/wall juncture broken/missing. Observed cove molding separated from the wall in the kitchen area by the small hallway.
Equipment and utensils not properly air-dried - wet nesting. Observed two stacks of pans wet on the prep table by cook line.
Equipment in poor repair. Observed reach in freezer in the kitchen the bottom is rusted.
Floor soiled/has accumulation of debris. Floor under the cook line and prep tables is soiled.
Hole in or other damage to wall. Observed hand washing sink in kitchen is separating from wall.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in the reach in freezer, in the kitchen area.
Working containers of food removed from original container not identified by common name. Observed containers in kitchen area not labeled on the outside.
Dec 17, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 31 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority5 Intermediate18 Basic
Show 31 findings ▾
Container of medicine improperly stored. Observed a bottle of dermoplast next to spices on the water heater.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touching walk in cooler door, handle chemical strips and bleach and then cook orders, with out washing hands, educated daughter on phone why operator needs to wash hands and wear gloves, operator washed hands and then put on gloves.
Non-food grade paper/paper towel used as liner for food container. Observed chicken in containers, lined with take out menu papers, in the reach in cooler in kitchen.
Nonfood-grade bags used in direct contact with food. Observed green bags with Rangoon in them in reach in freezer in kitchen, that are not food grade bags, explained to operators daughter.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ready to eat duck sauce in walk in cooler.
Roach activity present as evidenced by live roaches found. Observed one live roach on prep table and one live roach on shelf near cook line. Observed live roach behind shelf in dish area. Observed live roach in between prep table and reach in cooler.
Roach excrement and/or droppings present. Observed approximately 20 roach droppings on shelf on the cook line in kitchen.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed a dead roach in container of sugar. Operator discarded. Observed one pan of 24 Rangoon in a non food green bag, operator discarded.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Observed operator no employment agreements, printed and had signed.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Fatian Ou 2/14/2024- expired.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed handwashing sink in kitchen, cannot dispense towels.
Spray bottle containing toxic substance not labeled. Observed a bottle of yellow chemical hanging on shelf, no label.
Bowl or other container with no handle used to dispense food. Observed in four grey containers stored on shelves in the kitchen, metal cans and bowls to scoop food were in them.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles and doors have residue on them in the prep area.
Carbon dioxide/helium tanks not adequately secured. Observed two tanks unsecured in kitchen area.
Cove molding at floor/wall juncture broken/missing. Observed cove molding separated from the wall in the kitchen area by the small hallway.
Dead roaches on premises. Observed two dead roaches, under prep table area in kitchen. Observed in reach in cooler that is being used for storage six dead roaches. Observed a dead roach in container of sugar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on shelf above prep area, operator removed.
Equipment and utensils not properly air-dried - wet nesting. Observed two stacks of pans wet on the prep table by cook line.
Equipment in poor repair. Observed reach in freezer in the kitchen the bottom is rusted.
Floor soiled/has accumulation of debris. Floor under the cook line and prep tables is soiled.
Food stored on floor. Observed 5 gallons of soy sauce on the floor in the walk in cooler. Observed one gallon of soy sauce on the floor next to cook line.
Hole in or other damage to wall. Observed hand washing sink in kitchen is separating from wall.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in the reach in freezer, in the kitchen area.
In-use tongs stored on equipment door handle between uses. Observed tongs on the handle of the oven door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside and outside of microwave soiled.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sink at front counter.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no garbage can at handwashing sink in the kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in the bucket by the mop sink, not air drying properly.
Working containers of food removed from original container not identified by common name. Observed containers in kitchen area not labeled on the outside.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed glass door upright cooker (); chicken (44F - Cold Holding); eggrolls (46F - Cold Holding); chicken (44F - Cold Holding). Cooler iced up and no longer able to hold foods at 41F or colder. Operator just loading for lunch rush foods not in cooler for more than 45 minutes. Operator removed all to walk-in Cooke and will not use until able to cold hold foods at 41F or colder.
Toxic substance/chemical improperly stored. Observed unlabeled spray bottle on shelf hanging pointed toward clean dishes at storage rack for clean pans. Operator removed to chemical rack.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Bowl or other container with no handle used to dispense food. Operator replaced with handled scoops.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Utensils in poor condition. Observed knife with no handle on knife rack.
Sep 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Spray bottle containing toxic substance not labeled. Spray bottle of red liquid at warewash area. No label.
Bowl or other container with no handle used to dispense food. Observed can used to dispense rice at bulk rice container.
Employee with no hair restraint while engaging in food preparation. Cook no hair restraint.
Hole in or other damage to wall. Observed handsink pulled away from damaged wall at kitchen. Wall at walkway to front counter damaged with water damage and drywall busted.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.