CHINA MAX
4125 CLEVELAND AVE STE 1115, Fort Myers FL 33901 · 614 313-9473
Last inspected Aug 12, 2026 · 11 visits since October 2023
AUG 24
MAR 25
FEB 26
APR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed 1 live cockroach on gasket of white stand up reach in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022002493 | Dec 21, 2021 | Aug 11, 2022 | $200 |
| 7--2016041110 | Aug 17, 2016 | Sep 22, 2016 | $200 |
Inspection history
11 visits, newest first
Aug 12, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F - Cold Holding) in walk in cooler. The operator states the door was left open by an employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Show the remaining 5 findings ▾
Dead roaches on premises. Observed approximately 2 dead roaches near walk in cooler. Observed approximately 2 dead roaches under and around prep sink.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting near 3 compartment sink.
Equipment in poor repair. Observed gaskets damaged at make table on cook line
No handwashing sign provided at a hand sink at front counter used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans soiled with grease, food debris, dirt, slime or dust.
Aug 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority2 Intermediate10 Basic
Show 16 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over fresh ginger in walk in cooler. The operator relocated the eggs.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in dry storage area. Observed 1 live roach in reach in cooler across from cook line. Observed 1 live roach under prep sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F - Cold Holding) in walk in cooler. The operator states the door was left open by an employee.
Toxic substance/chemical improperly stored. Observed can of WD-40 stored with food on shelf and over container of cooking oil. The operator removed the item.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed container and gloves in handwash sink in kitchen. The operator removed.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 10 dead roaches in trap in dry storage. Observed approximately 10 dead roaches in trap near circuit breakers.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dead roaches on premises. Observed approximately 2 dead roaches near walk in cooler. Observed approximately 2 dead roaches under and around prep sink.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting near 3 compartment sink.
Equipment in poor repair. Observed gaskets damaged at make table on cook line
Ice buildup in reach-in freezer near 3 compartment sink.
No handwashing sign provided at a hand sink at front counter used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans soiled with grease, food debris, dirt, slime or dust.
Working containers of food removed from original container not identified by common name. Observed multiple spices in metal containers on cook line not labeled.
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator eat and then begin brushing sauce onto chicken without handwash. Stopped and educated, operator washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (55F - Cold Holding); cut leafy greens (62F - Cold Holding) in kitchen. The operator states has been out less than 1 hour and placed back in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (125F - Hot Holding) in steam table in kitchen. Pan was in table with no water, educated operator and he placed water in steam table for proper heat transfer.
Handwash sink used for purposes other than handwashing. Observed container and gloves in handwash sink in kitchen. The operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had all employees sign reporting agreement during inspection.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Employee eating in a food preparation or other restricted area. Observed operator eating and drinking on the cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food and drink on make table. The operator removed the items.
Equipment in poor repair. Observed gaskets damaged at make table on cook line
Ice buildup in reach-in freezer near 3 compartment sink.
In-use wet wiping cloth/towel used under cutting board. Educated operator and the wiling cloth was removed.
No handwashing sign provided at a hand sink at front counter used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans soiled with grease, food debris, dirt, slime or dust.
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over cooked chicken at Make Table. Operator switched the food items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table next to Walk in Cooler.
Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by Hot Holding Unit at kitchen. Operator removed the Hot Holding Unit to allow clear access to the handwash sink.
Records/documents for required employee training do not contain all of the required information. Observed the incorrect date for the expiration of foodhandler training certificates. Operator completed the documentation of the correct date.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with accumulation of grease at kitchen.
Equipment in poor repair. Observed torn gaskets at Make Table.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at multiple Reach in Freezers.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at soda fountain ice bin. Operator removed the handle from touching the food item.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulation in the interior of oven.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at frontline handwash sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled door frame at Walk in Cooler.
Feb 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair, observed torn gaskets on reach in cooler on cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer by water heater.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls as soiled in walk in cooler around door frame.
Mar 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks above reach in cooler across from stoves. Operator moved items for proper storage.
Equipment in poor repair, observed torn gaskets on reach in cooler on cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer by water heater.
In-use tongs stored on oven door handle between uses.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls as soiled in walk in cooler around door frame.
Nov 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses. Observed tongs stored on grill handle. Operator moved item for proper storage.
Aug 14, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on grill handle. Operator moved item for proper storage.
Aug 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed vegetables. Operator moved item for proper storage.
Roach activity present as evidenced by live roaches found. Observed 1 live cockroach on gasket of white stand up reach in freezer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Observed can used as scoop in bulk rice bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink stored above bulk foods in storage area.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on grill handle. Operator moved item for proper storage.
Old food stuck to clean dishware/utensils. Observed old food on clean dishes on dish shelf above rice maker in kitchen. Operator moved items to 3 compartment sink to be washed.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shrimp over case of unwashed produce in Walk-in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinated chicken in Walk-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked.
Bowl or other container with no handle used to dispense food. Observed no handle plastic container used as scoop in sugar bin. Observed operator remove container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Walk-in cooler fan cover with buildup of mold-like substance.
Floor soiled/has accumulation of grease under cooks line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed pot in sugar bin with handle buried in sugar. Operator removed pot.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple food storage containers in walking and at back prep table with heavily soiled exteriors. Repeat 10-4-23
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Oct 4, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed front line employee begin work, placing pans of food in hot line without washing hands.
Stop Sale issued due to adulteration of food product. Employee beverage container in ice machine/ice bin. Observed 2 unopened bottled beverages and 6 unopened cans of soda in drink ice at soda machine.
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.
Employee beverage container in ice machine/ice bin. Observed 2 unopened bottled beverages and 6 unopened cans of soda in drink ice at soda machine.
Food storage container/container lid cracked or broken. Observed cracked container with duct tape used to reap air it in reach in cooler on cook line containing broccoli.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple food containers in walk in cooler as soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach in freezer on cook line. Operator moved item for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.