CHINA NO.1 / UME SUSHI
16055 EMERALD COAST PKWY, UNIT 107 & 108, Destin FL 32541
Last inspected Feb 11, 2026 · 7 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mixed vegetables 46F less than 4 hrs. ( placed in secondary cold hold unit for rapid cooling )
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2020000792 | Jan 2, 2020 | Jan 31, 2020 | $440 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Repackaged frozen chicken over beef and pork in upright freezer. Raw chicken moved to bottom of the freezer during the inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mixed vegetables 46F less than 4 hrs. ( placed in secondary cold hold unit for rapid cooling )
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar - mixed vegetables 46, pork 47, beef 47, raw chicken 48/46F overnight see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar - mixed vegetables 46, pork 47, beef 47, raw chicken 48/46F overnight see stop sale.
Ceiling not smooth, nonabsorbent and easily cleanable in Ume Sushi dry - food storage area. Per operator- ceiling tiles to be painted.
Establishment increased seating without providing written approval from the local wastewater provider. 75 seats upon inspection 40 signed for wastewater provider.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Rear chest freezer - repackaged raw chicken stored with vegetables and egg rolls
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Rear chest freezer and upright freezer Raw repackaged beef,chicken and raw shrimp above ready to eat cooked egg rolls, vegetables, fries and wantons - dumplings.
Food stored in a prohibited area. Boxed fried wantons stored in open sink room adjacent to cleaning chemicals. Boxed wantons moved during the inspection. No cross contamination observed
Reuse of single-use articles. Cardboard box reused for food storage of fried wantons.
Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped plastic utensils located for to go orders on cook line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Rear chest freezer Repackaged raw chicken next to repackaged raw beef.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Rear preparation area hand wash sink used for storage. Items removed, hand wash sink cleared during inspection
Nonfood-contact surface soiled with grease, food debris. Soiled cardboard used as shelf covers on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.