CHINA ONE
674 W 23 ST, Panama City FL 32405 · 850.763.8787
Last inspected May 4, 2026 · 7 visits since August 2023
JAN 24
NOV 24
APR 25
OCT 25
MAY 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2021032679 | Jul 12, 2021 | Sep 9, 2021 | $400 |
Inspection history
7 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Operator appropriately stored items at the time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in handwashing sink next to cooking line.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage in several ceiling tiles throughout the kitchen.
Food stored on floor. Soy sauce buckets stored on the floor in the dry storage area.
Show the remaining 3 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Lowboy in cooking line has an accumulation of food debris.
Standing water in bottom of reach-in-cooler. Lowboy in cooking line.
Working containers of food removed from original container not identified by common name. No label on containers with flour, per operator.
Oct 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- cooked tempura chicken 88F (4:00-8:00). Provided written procedures to establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table near pans of food.
Stored food not covered. Bag of rice stored in dry storage with no protection. Bag was left open. Operator closed bag of rice.
Wet wiping cloth not stored in sanitizing solution between uses. 3 soiled wet cloths stored on cutting board near hot-woks.
Apr 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters,and hood front vents.
Jan 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee washed hands with no soap. Discussed with manager, employee rewashed hands with soap
Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in prep sink. Discussed with manager, employee washed hands in hand wash sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirty lid on broccoli container in walk-in cooler. Speed rack soiled. Prep table legs soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks on top shelf in upright front counter reach in cooler. Operator discarded drinks at time of inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler soiled around top of make table and interior shelves.
Standing water in bottom of cook line reach-in-cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on interior of cook line reach in, and around make table. Soiled shelves in up right 2 door reach in by front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles on 2 door front counter reach in. Handle on walk-in cooler handle. Food debris and grease build up on stove. Soiled handles on scoops for flours, rice, corn starch, sugar.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unfinished sheet rock around front counter hand wash sink. Unfinished wood on wall by steam table.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Observed employee drink from unenclosed beverage, go outside and return, begin handling chicken without washing hands. Manager discussed with employee, employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over wonton wrappers and spicy chili sauce. Raw unpacked chicken over peas and carrots in upright reach in freezer. All items rearranged appropriately during inspection.
Employee washed hands in a sink other than an approved handwash sink. Observed employee begin washing hands in three compartment sink, manager discussed with employee, employee washed hands in handwash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Residue on interior of pan in prep area. Sent to dish pit for washing at time of inspection.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee in prep area drinking from unenclosed beverage, discussed with employee and manager. Drink moved to personal storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rice warmer handles soiled with grease/residue. Food debris on back side of make table under lid area. Food debris on crash cart. Upright front counter reach in cooler handle soiled with grease/residue. Grease/residue build up on plastic curtains between kitchen and front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.