CHINA ONE
15711 SHERIDAN ST, Davie FL 33331 · 954.252.5166
Last inspected Jul 16, 2026 · 14 visits since August 2023
FEB 25
JUN 25
OCT 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between D and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 8 roaches crawling in kitchen. As per operator, fumigation was done overnight.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $5,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025090499 | Oct 22, 2025 | Jan 22, 2026 | $1,600 |
| 2--2025049326 | Jun 30, 2025 | Jul 29, 2025 | $800 |
| 2--2025012924 | Feb 20, 2025 | Mar 13, 2025 | $800 |
| 2--2024009912 | Feb 15, 2024 | Apr 18, 2024 | $400 |
| 2--2021026954 | Jun 2, 2021 | Jul 14, 2021 | $400 |
| 2--2016057604 | Dec 13, 2016 | Feb 2, 2017 | $1,120 |
Inspection history
14 visits, newest first
Jul 16, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 5 high priority.
5 High priority4 Intermediate11 Basic
What the inspector wrote — 20 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed egg rolls (55F - Cooling) in deep covered plastic bus pan. Per operator prepared last night and placed in cooler overnight. See stop sale
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat sauces in walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed walk-in freezer raw diced chicken stored over raw pork wontons. Operator stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed egg rolls (55F - Cooling) in deep covered plastic bus pan. Per operator prepared last night and placed in cooler overnight.
Show the remaining 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ribs (91F - Cold Holding). Per operator ribs were defrosted in hot water less than 15 minutes. Operator started to to cook ribs.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in handwashing sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Plastic cornstarch containers soiled with food debris, mold-like substance or slime underneath prepared table.
Handwash sink used for purposes other than handwashing. Plastic bucket stored in handwashing sink by three compartment sink. Operator removed.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed bags of cooked dice pork spare ribs removed 07/16 operator date marked.
Bathroom facility not clean employee restroom.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle inside cornstarch container.
Buildup of food debris/soil residue on equipment door handles. Lower flip top handles
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk-in cooler overnight.
Current Hotel and Restaurant license not displayed. License displayed expired on December 12025
Food stored on floor. Observed plastic container of cooking oil stored on kitchen floor next to fryer. Observed box of raw chicken 41F on kitchen floor. Operator placed in walk-in cooler.
Time/temperature control for safety food thawed under hot running water. Observed raw ribs 91F stored in stagnant hot water at 3 compartment sink. Operator said he was thawing with hot water. Advised operator to only running cold water for defrosting or store in cooler overnight. Operator placed ribs in walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Prep area by walk-in cooler overnight.
Working containers of food cornstarch removed from original container not identified by common name.
Worn, torn and/or soiled floors/carpeting Walk-in cooler floor rusted
Mar 4, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 5 high priority.
5 High priority3 Intermediate10 Basic
Show 18 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cooked rice 110F @ 3:30 cooling since 3:15 rechecked 101F @ 4:00 at this rate rice will not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator placed in walk-in freezer to chill.
Raw animal food stored over or with unwashed produce. Observed a bus pan of raw chicken stored over a bag of unwashed carrots in walk-in cooler. Operator stored correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed third pan of raw shrimp stored over a container of soup in walk-in cooler. Observed ground raw chicken stored over a container of washed chopped green peppers. Observed a bus pan of raw sliced chicken stored over a bag of carrots in walk-in cooler. Operator stored correctly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line Fresh garlic and oil (69F - Cold Holding) per operator not portion or prepared today held out of temperature less than 2 hours. Operator placed in lower flip top to chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in fry basket crab Rangoon (102F - Hot Holding); egg roll (110F - Hot Holding) per operator held out of temperature less than 30 minutes. Operator placed in reach in cooler to chill..
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime operator clean and sanitized.
Handwash sink used for purposes other than handwashing. Observed plastic bucket in handwashing sink. Operator removed.
Bathroom facility not clean. Employee restroom.
Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense sugar. Operator removed.
Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2025
Floor soiled/has accumulation of debris. Observed build up of grease on floor behind cook line.
Food stored on floor. Observed plastic bus pan of chicken 34F store on the floor under three compartment sink next. Operator elevated. Observed plastic container of cooking oil stored on kitchen floor at cook line
Time/temperature control for safety food thawed in an improper manner. Observed plastic bus pan of defrosted chicken 34F store on the floor under three compartment sink next. Operator placed in walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler and walk in freezer door and wall soiled with food debris, and/or dust.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
Working containers of food sugar removed from original container not identified by common name. Operator labeled
Oct 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - Raw chicken (not commercially packaged) stored directly over raw pork wontons (not commercially packaged) employee stored items correctly.
Raw animal food stored over or with unwashed produce. Observed at walk in cooler - raw chicken stored directly over washed and peeled onions, operator stored correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw seasoned shrimp stored directly over soup white sauce. Employee stored correctly. Observed at walk in cooler - raw shell eggs stored directly over portioned sauces. Employee stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at walk in cooler - plastic bins soiled with food debris.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler - diced pork prepared on site without date mark. Item made 48 hour prior to inspection.
Bathroom facility not clean. Observed at employee restroom.
Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved at flip top cooler in cook line.
Dead roaches on premises. Observed 3 dead roaches under wok grill. Employee cleaned area.
Employee eating in a food preparation or other restricted area. Observed employee drinking tea from open container at cook line.
Stored food not covered. Observed at walk in cooler - container of washed and peeled onions not covered
Time/temperature control for safety food thawed in an improper manner. Observed on prepping table in kitchen - Chicken thawing at room temperature 32F. Employee stored item in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at walk in cooler and walk in freezer - walls soiled with mold like substance and rust.
Worn, torn and/or soiled floors/carpeting. Observed at walk in cooler and walk in freezer - floors soiled with food debris and rust Observed soiled floor under wok grill.
Jun 26, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Worn, torn and/or soiled floors/carpeting. Observed at walk in cooler and walk in freezer.
Jun 25, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed 8 roaches crawling in kitchen. As per operator, fumigation was done overnight.
Dead roaches on premises. Observed approximately 40 dead roaches throughout establishment.
Worn, torn and/or soiled floors/carpeting. Observed at walk in cooler and walk in freezer.
Jun 24, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Presence of insects, rodents, or other pests. Observed spider colony above exit door at rear of establishment. Employee killed and removed insects.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw shell eggs stored over containers of dumpling sauce.
Roach activity present as evidenced by live roaches found. Observed 8 roaches crawling in kitchen. As per operator, fumigation was done overnight.
Dead roaches on premises. Observed approximately 40 dead roaches throughout establishment.
Worn, torn and/or soiled floors/carpeting. Observed at walk in cooler and walk in freezer.
Feb 20, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing. Observed behind front counter.
Worn, torn and/or soiled floors/carpeting. Observed at walk in cooler and walk in freezer.
Feb 19, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Presence of insects, rodents, or other pests. Observed 3 spider colonies in kitchen above drying rack above triple sink. One spider colony at front desk.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling around soda cooler at front, costumer killed roach. Observed 4 live roaches crawling on wall, around pots of soup on rack in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen - rice makers with food debris.
Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler, walk in freezer, reach in freezer.
Cove molding at floor/wall juncture broken/missing. Observed behind front counter.
Dead roaches on premises. Observed 1 dead roach at base of rack in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen. - wall behind rack that hold soup - wall behind triple sink - exterior wall of walk in cooler -exterior wall of walk in freezer.
Worn, torn and/or soiled floors/carpeting. Observed at walk in cooler and walk in freezer.
Feb 18, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 12 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority1 Intermediate6 Basic
Show 12 findings ▾
Presence of insects, rodents, or other pests. Observed 3 spider colonies in kitchen above drying rack above triple sink. One spider colony at front desk.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - raw chicken (commercially packaged) stored above cooked pork bits (not commercially packaged)
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling around soda cooler at front, costumer killed roach. Observed 4 live roaches crawling on wall, around pots of soup on rack in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill - beef (51F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes. Operator placed item in lower compartment of cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot table (aluminum pan on top of griddle) - fried egg roll (116F - Hot Holding) as per operator item held out of temperature for approximately 30 minutes. Operator turned up temperature. Observed at preparing table in kitchen - container of fried chicken nuggets (94F - Hot Holding) as per operator item held out of temperature approximately 30 minutes. Operator placed item in cooler. Observed at preparing table in kitchen - yellow rice (124F - Hot Holding) as per operator item held out of temperature for approximately 20 minutes. As per operator employee forgot to place item in cooler. Operator placed item in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen - rice makers with food debris.
Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler, walk in freezer, reach in freezer.
Cove molding at floor/wall juncture broken/missing. Observed behind front counter.
Dead roaches on premises. Observed 1 dead roach at base of rack in kitchen.
Food stored on floor. Observed plastic container of onions stored directly on the floor by walk in cooler entrance.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen. - wall behind rack that hold soup - wall behind triple sink - exterior wall of walk in cooler -exterior wall of walk in freezer.
Worn, torn and/or soiled floors/carpeting. Observed at walk in cooler and walk in freezer.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate10 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler - raw shell eggs stored over raw shrimp. Employees stored items correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of fried rice on plastic crate (72F - Cold Holding) as per employee item held at room temperature on purpose. Item not portioned or prepared today. As per employee item out of temperature for 2 hours. Employee placed item in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at aluminum container on prepping table at the expo line - pork egg roll (112F - Hot Holding); crab Rangoon (96F - Hot Holding) as per employee items held out of temperature for approximately 30 minutes. Operator discarded at will.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 rice makers in kitchen covered in grease and debris buildup.
Handwash sink used for purposes other than handwashing. Observed handwashing sink next to triple sink used por storage, evident by cleaver and bucket.
Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler - walk in freezer - microwaves.
Employee eating in a food preparation or other restricted area. Observed employee eating soup while sitting on bucket in kitchen. Employee ate in lobby
Food stored on floor. Observed bucket of soy stored directly on floor under handwashing sink.
Objectionable odors in bathroom or other areas of the establishment. Observed at employee restroom
Time/temperature control for safety food thawed in an improper manner. Observed container of chicken thawing at room temperature in rack in front of walk in cooler. Employee placed item in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at rear of establishment - walls with spider webs and grease build up.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket stored in employees restroom.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen.
Worn, torn and/or soiled floors/carpeting. Observed in walk in cooler and walk in freezer.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Cook line-container in front of sink, employee removed
Clean utensils or equipment stored in dirty drawer or rack. Pots and pans stored on soiled surface, next to walk in cooler storage rack.
Food stored on floor. Several containers and boxes of food stored inside walk in cooler floor.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cooking spoons inside soiled container,Employee removed to be clean.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter-left side of cook line, substantial build up of grease. -dry goods storage rack.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk-in cooler/ walk in freezer
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in front of cook line, employee removed.
Feb 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Current Hotel and Restaurant license not displayed. Not available on site.
Exterior door has a gap at the threshold that opens to the outside. Bottom and left side back door.
Food stored on floor. Several Containers of food stored on floor inside walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters left side of cook line -storage rack of dry goods. -cook line stove and fry canisters, substantial build up of grease and food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler/ walk in freezer.
Feb 14, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Roach activity present as evidenced by live roaches found. -3 crawling roaches on floor, under stove in cook line. -2 live roaches, under hand wash sink in cook line. -2 crawling roaches on floor below corner of flip top in cook line. -1 crawling on wall behind frame of manager certificate. -1 crawling roach behind cook line, below single service to go items
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Cook line, plastic container inside sink, employee removed
No soap provided at handwash sink. Cook line, employee provided
Accumulation of debris in three-compartment sink.
Current Hotel and Restaurant license not displayed. Not available on site.
Dead roaches on premises. Kitchen area. -6 dead roaches under prep table next to stove. - 2 dead roaches on floor, under fryers. -7 dead roaches, next to storage of granulated sugar bags, next to back entrance door.
Exterior door has a gap at the threshold that opens to the outside. Bottom and left side back door.
Floor soiled/has accumulation of debris. -cook line- under equipment and flip tops. -under triple sink -under dry goods storage area.
Food stored on floor. Several Containers of food stored on floor inside walk in cooler
Food-contact surface not smooth and easily cleanable. Tomatoes cans used to store soy sauce and sour and sweet sauces.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters left side of cook line -storage rack of dry goods. -cook line stove and fry canisters, substantial build up of grease and food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler/ walk in freezer.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with big 6 information.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink across walk in cooler- observed plastic bucket inside hand washing sink. Employee removed bucket.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health form.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen expo line- observed employee beverage cup on expo line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen cook line cold holding unit- observed 8 ounce container with no handle being stored inside ready to eat pasta.
Reuse of single-service or single-use articles. Main kitchen cold holding unit- observed Togo container being stored inside pasta.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen cold holding unit and prep tables- observed wiping cloths on prep tables throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.