CHINA ONE
19451 COCHRAN BLVD UNIT 500, Port Charlotte FL 33948 · 941-625-2888
Last inspected May 6, 2026 · 6 visits since July 2023
DEC 23
JAN 25
APR 25
AUG 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash and store equipment without sanitizing. The operator properly re-washed the equipment.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs in the walk in cooler. The operator properly stored the raw chicken.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken prepared on site and held for more than 24 hours with no date mark. The operator placed a date mark on the chicken.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired 3/2026.
Show the remaining 5 findings ▾
Buildup of food debris/soil residue on cooler door handles.
Floor not cleaned when the least amount of food is exposed. Observed flour on the floor in the dry storage area.
Floor soiled/has accumulation of debris behind the equipment on the cook line.
Rear exit screen door has a gap at the threshold that opens to the outside.
Soiled cardboard used to line nonfood-contact shelves in the kitchen.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink, drain board not properly cleaned after thawing raw chicken. Observed employee cleaning and sanitizing drain board and sink properly.
Employee washed hands in a sink other than an approved handwash sink. Observed employee rinsing hands in 3 compartment sink, instead of handwashing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw prepped beef and chicken in walk-in without date markings.
Stored food not covered. Observed in black refrigerator prepped and walk in cooler, prepped vegetables, prepped chicken, beef, etc, not covered for protection. Observed operator covering items.
Time/temperature control for safety food thawed in an improper manner. Observed chicken in bus tub thawing, instead standing water. Observed operator turning on water
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a cutting board with food stains on board. Observed operator discarding cutting boards.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepped raw Chicken in walk in cooler not date marked, along with other prepped foods. Observed operator starting to cover food.
Bowl or other container with no handle used to dispense food. Observed plastic container without a handle, being used as a scoop for flour. Observed operator removing container and discarding bowl.
Buildup of food debris/soil residue on equipment door handles. Observed on reach in coolers food debris build up on back side of handles.
Cutting board has cut marks and is no longer cleanable. Observed a cutting board with very deep grooves on board. Observed operator discarding cutting board.
Floor not cleaned when the least amount of food is exposed. Observed under cooking equipment, a build up of debris, food, and grease.
In-use tongs stored on equipment door handle between uses. Observed a pair of tongs hanging on a bar handle. Observed operator removing tongs and placing them in dish to be washed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers with food debris on them.
Single-service articles not stored inverted or protected from contamination. Observed Togo containers on line, not inverted upside down. Observed operator inverting containers.
Stored food not covered. Observed in reach in refrigerator and in walk in cooler, raw prepped chicken not covered for protection, along with other multiple items. Observed operator starting to cover food items.
Working containers of food removed from original container not identified by common name. Observed msg, flour and sugar stored in containers without labels. Observed operator labeling containers.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand up reach in cooler by counter raw chicken and raw beef stored over ready to eat items
Handwash sink not accessible for employee use at all times. Observed handwashing sink by three compartment sink blocked with a stool, and multiple items inside sink. Observed operator removing all items making sink accessible.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk-in cooler without date marks on them.
Bowl or other container with no handle used to dispense food. Observed a Togo pint container being used as a scoop stored in flour. Observed Operator removing container.
Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler at make table, food debris build up on backside of handles.
Equipment in poor repair. Observed torn gaskets on reach in cooler at make line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at make table reach in cooler, with black mold like substance throughout gaskets.
Single-service articles not stored inverted or protected from contamination.observed on make table, to go containers not inverted, with open end up. Observed operator inverting properly.
Stored food not covered. Observed multiple items in walking cooler and various other locations throughout kitchen, food items not covered and protected. Observed operator starting to cover food in walk in.
Working containers of food removed from original container not identified by common name. Observed rice stored in containers without identifying labels. Observed operator labeling rice containers.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Observed the following as dented cans. Dole Pineapple juice 46oz. SIX, High Grown Baby Corn #10. TWO, Koon Chun Ground bean sauce #5 FIVE, Koon Chun Hoisin Sauce #5 ONE, Fi Haad Pineapple Chunks #10 TWO, Goya Cream of coconut milk 15 oz ONE, Nestle La Lechera 14oz ONE.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler without date markings
In-use tongs stored on equipment door handle between uses. Observed tongs on handles of fry baskets
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate1 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork at Walk in Freezer. Operator placed in a safe location on top of chicken.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken on shelf next to Deep Fryers. Operator timed marked the food item.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed at kitchen and ware washing area handwash sink. Operator placed soap at handwash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not find the written procedure. Emailed the form.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
In-use tongs stored on equipment door handle between uses. Observed multiple tongs at deep fryer handle. Operator removed the tongs to a safe location.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.