CHINA ONE
1248 AIRPORT-PULLING RD, Naples FL 34104 · 239-643-1998
Last inspected Jul 22, 2026 · 7 visits since July 2023
NOV 23
DEC 24
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; beans sprouts (63F- ambient); shredded lettuce (66F- ambient) Per operator all items stored at cook line for 2 hours. Operator removed all items in reach-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 22, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In ware washing area. This is a repeat violation from the previous inspection dated 10-30-2025
Apr 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from coffee cup with sliding lid amd failed to wash hands prior to continuing work. Discussed proper hand washing with operator
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands without soap in three compartment sink. Discussed proper hand washing with operator
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Oliver Salines 12-20-2020 and expired in 12-24-2025
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared rice and prepared chicken, per operator made more than 24 hours prior not date marked. This is a repeat violation from the previous inspection dated 10-30-2025
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In ware washing area. This is a repeat violation from the previous inspection dated 10-30-2025
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; beans sprouts (63F- ambient); shredded lettuce (66F- ambient) Per operator all items stored at cook line for 2 hours. Operator removed all items in reach-in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer; per operator cooked pork prepared and stored in walk in freezer for 2 days without date marked.
Bowl with no handle used to dispense rice. Operator removed the bowl.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with single use cup lids. Operator moved the bag proper storage.
Food stored on floor. Oil container stored on floor near dry storage.
Multiple ceiling tiles shows damage in kitchen and dining area.
Apr 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Container of medicine improperly stored. Bottle of Tylenol on food prep shelf on cooks line. Operator moved medicine to proper storage. This is a repeat violation from previous inspection dated 12-18-2024
Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed cabbage in walk in cooler. Operator moved to proper storage.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in reach in cooler stored directly above ready to eat beef. Operator moved food to proper storage.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared rice, per operator made 24 hours prior not date marked. This is a repeat violation from previous inspection dated 12-18-2024
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area. This is a repeat violation from previous inspection dated 12-18-2024
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Container of medicine improperly stored. Medicine stored on food shelf with food. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs, per operator, prepared five days prior not date marked.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting on shelf near the three compartment sink.
Water leaking from pipe and/or faucet/handle at the hand washing sink near the walk in freezer.
Working containers of food removed from original container not identified by common name on the shelf near the walk in cooler.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on one gallon container of milk in the walk in cooler. Operator placed date mark on the one gallon container of milk that was opened 07/23/23.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in the walk in cooler not date marked. Operator stated the cooked chicken was prepared 07/23/2023. Operator placed date mark on the container of cooked chicken.
Buildup of food debris/soil residue on equipment door handles on the reach in cooler on the line.
Equipment and utensils not properly air-dried - wet nesting near the three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.