CHINA ONE
19024 BRUCE B DOWNS BLVD, Tampa FL 33647 · 813-443-6333
Last inspected Aug 24, 2026 · 7 visits since July 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front hand washing sink.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp, fried chicken, cooked pasta noodles without date marking. Discussed with manager how and when to date mark their ready to eat products.
Clean utensils stored between equipment and wall. Observed knife being stored in between table and pull top reach in cooler. Employee moved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed on cook line manager provided paper towels.
Equipment in poor repair. Observed torn gasket in flip top unit on cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of fried chicken, cooked beef, cooked pasta, and cooked shrimp without date marking in walk in cooler. Discussed proper date marking with operator.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Silver cup stored on prep table across from 3 compartment sink. Employee moved.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between pull top reach in cooler and prep table across from wok stove. Operator moved knives.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed cases of raw chicken stored on the floor in the walk in freezer.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Observed container of oil on floor on cookline, employee removed oil from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on dry storage shelves.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Had bag covering hand washing sink. operator removed bag.
No soap provided at handwash sink. Back kitchen operator replaced soap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front hand washing sink.
Reuse of single-service or single-use articles. Cut scoop from old plastic jug for rice.
Time/temperature control for safety food thawed in an improper manner. Beef and chicken thawing in standing water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed the fried chicken and egg rolls with no date.
Food stored on floor. Observed soy sauce and melons on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.