CHINA ONE
1874 N TAMIAMI TRL, N Ft Myers FL 33903 · 239.656.2921
Last inspected Aug 18, 2026 · 7 visits since September 2023
JUL 24
JAN 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019058187 | Oct 10, 2019 | Dec 20, 2019 | $360 |
Inspection history
7 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink next to hand washing sink using soap and hot water. Discussed using designated hand washing sink with Operator.
Employee with no hair restraint while engaging in food preparation. Observed employee slicing raw beef with no hair restraint. Employee put on hat during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed clean metal bowls on shelf above three compartment sink wet nesting.
Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed tennis racquet bug zapper on dry goods shelf over flour bins and next to canned goods. Operator removed item.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed Bok Choi in walk in cooler. Operator moved chicken to bottom shelf away from produce.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed cook on cook's line preparing food without a hair restraint.
Time/temperature control for safety food thawed in an improper manner. Observed chicken and beef thawing in prep sink in bowls of water. Operator turned on sink to run water over items.
Utensils in poor condition. Observed blue scoop with broken handle in bulk sugar bin.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid under three compartment sink. Operator removed can from kitchen area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Exterior door has a gap at the threshold that opens to the outside. Back exit door partially stuck open to back parking lot. Operator closed during inspection.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee prepping food in kitchen, open walk-in cooler with bare hands then pick up clean utensils to begin cooking without washing hands. Discussed proper handwashing with Operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed dumplings in walk-in cooler no date mark. Operator stated they were made yesterday.
Employee with no hair restraint while engaging in food preparation. Observed employee prepping chicken without a hair restraint.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk-in cooler door handle.
Dec 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via printed copy they signed during licensing.
No Heimlich maneuver/choking sign posted. Provided printed copy for Operator.
Sep 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2022. Operator called translator John to explain they are trying to do a change of ownership. Translator stated they tried to apply to FDAC and have not heard back since February. I explained they need to submit change of ownership through DBPR and the myfloridalicense.com website. Provided translator current DBPR license and file number for references.
Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef stored over unwashed cabbage in walk-in cooler. Operator moved vegetables to separate location during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed copy of form during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed breaded chicken prepared yesterday in walk-in cooler with no date marking.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door not self closing.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook's line with no hair restraint.
Stored food not covered. Observed prepared fried breaded chicken and egg rolls uncovered in walk-in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed frozen pasta thawing in packaging at room temperature.
Working containers of food removed from original container not identified by common name. Observed bulk flour and rice in unlabeled plastic bins by dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.