CHINA ONE
1285 W PALMETTO PARK RD, Boca Raton FL 33486 · 561.361.0950
Last inspected Mar 20, 2026 · 7 visits since August 2023
SEP 23
AUG 24
FEB 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025028038 | Feb 12, 2025 | Apr 17, 2025 | $200 |
| 2--2020054514 | Nov 17, 2020 | Jan 13, 2021 | $400 |
Inspection history
7 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired for more than 60 days, without food handlers certification.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked fried rice and cooked pork wontons not dated in walk in cooler. Foods prepared the day before, at approximately 11 am, more than 25 hours ago. Manager dated foods.
Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Educated employee on wearing proper hair restraint. Employee put on proper hair restraint.
Show the remaining 2 findings ▾
Food stored on floor. Gallon of cooking oil stored on floor, next to deep fryers. Manager removed oil from floor.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Nov 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, raw chicken wings were stored over raw cut beef strips. The wings were moved down.
Portable fire extinguisher gauge in red zone. For reporting purposes only. At the front door.
Feb 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 6 high priority.
6 High priority0 Intermediate1 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. egg rolls (47-51F - Cooling) in walk in cooler. Not prepped or portioned today. In unit over four hours. At this rate food did not cool to 41F within 6 hours.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching unclean dishes in triple sink and went into walk in cooler to grab food containers without washing hands in between.
Evidence of mop/cleaning wastewater dumped onto ground. Mop water observed on ground outside behind establishment
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over mushrooms and tofu bottom of one door reach in cooler beginning of cook line. Removed
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork walk in freezer. Items not commercially packaged.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. egg rolls (47-51F - Cooling) in walk in cooler. Not prepped or portioned today. In unit over four hours. At this rate food did not cool to 41F within 6 hours.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in sushi cooler
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over oyster sauce walk In cooler Removed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp walk in cooler Raw chicken over raw eggs walk in cooler Removed Corrected On-SiteCorrected On-Site**
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef cracked raw shell eggs with gloves and immediately handled clean cooking equipment to cook. Gloves changed hands washed.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards over triple sink
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in freezer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones with dry storage food items on shelf
Equipment in poor repair. Two Cracked plastic containers over triple sink
Floor tiles missing and/or in disrepair. Outside walk in cooler
Stored food not covered. Walk in cooler One door reach in freezer at kitchen entry way
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); remade Sanitizer Bucket (Chlorine 100ppm)
Working containers of food removed from original container not identified by common name. Sugar Labeled
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. eggs (80F - Cold Holding); over flip top cooler. Operator states eggs out for over four hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. eggs (80F - Cold Holding); over flip top cooler. Operator states eggs out for over four hours.
Handwash sink not accessible for employee use at all times. Hand sink blocked by several buckets
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No paper towels or mechanical hand drying device provided at handwash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice chicken egg rolls Sent to operator
Bowl or other container with no handle used to dispense food. Can used as scoop in rice Bowl as scoop in rice
Floor soiled/has accumulation of debris. Throughout kitchen
Food stored on floor. In walk in cooler In walk in freezer
Reuse of single-service or single-use articles. Make shift scoop in rice
Stored food not covered. Walk in freezer
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0 ppm); Sushi station. Remade Sanitizer Bucket (Chlorine 100ppm)
Aug 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, cooked pork (50F - Cold Holding); cooked chicken (50F - Cold Holding). The item were stored in the cooler less than 2 hours. The items were returned to the walk in cooler to chill and cold hold.
Bowl or other container with no handle used to dispense food. In the rice cooker on the cookline, a pint sized container was being used to dispense the rice and was stored in cooker. The item was removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.