CHINA ONE
3665 E BAY DR STE 244, Largo FL 33771 · 727-535-8238
Last inspected Jan 15, 2026 · 6 visits since October 2023
MAR 24
AUG 24
FEB 25
AUG 25
JAN 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean-up plan for vomit and diarrheal poster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016015614 | Mar 16, 2016 | May 11, 2016 | $800 |
Inspection history
6 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris. Cutting boards stained on cook line.
Cutting board on far left of cook line has cut marks and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. Donuts on prep table. Operator relocated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cough drops on cook line. Operator relocated.
Show the remaining 4 findings ▾
Food stored on floor. Bucket of onions stored on floor in walk in cooler. Operator relocated.
Ice buildup in reach-in freezer next to handwash sink.
Open dumpster lid. Operator closed lid.
Stored food not covered. Buckets of prepped veggies stored uncovered in walk in cooler. Employee placed covers on buckets.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw krab in reach in freezer. Reviewed safe food storage with manager
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on cook line reach in cooler soiled with food buildup in cracks Reviewed with manager
Spray bottle containing toxic substance not labeled in front counter area. Manager labeled spray bottle
Cutting board has cut marks and is no longer cleanable at cook line
Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Reviewed with manager Manager relocated employee food
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee cell phone stored on sauce packets in front counter area. Cell phone relocated
No Heimlich maneuver/choking sign posted. Emailed to manager Chinese choking handout to print and post
No copy of latest inspection report available.
Stored food ( meats, cut vegetables ) not covered in walk in cooler. Reviewed with manager. Manager covered food
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Sheet pans of frozen raw chicken covered in plastic wrap stored and plastic bag of frozen raw beef stored above frozen veggie and pork dumplings. Discussed with operator.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Sheet pans of frozen raw chicken covered in plastic wrap stored above plastic bag of frozen raw beef in white single door freezer behind reach in deli coolers on cook line. Discussed with operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks store on shelf above reach in deli cooler on cook line.
Food stored on floor. Oil floor next to wok station. Bucket of soy sauce next walk in cooler door. Buss tub of uncovered chicken and a case of raw chicken stored on floor under storage racks in walk in cooler. Employee moved all items off the floor.
Stored food not covered. Buckets of sauces,buss tubs of raw chicken, and container of cut cabbage stored inside of walk in cooler not covered. Discussed with operator.
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White front fridge egg roll (50F - Cold Holding); cooked chicken (54F - Cold Holding) Employee moved to reach in freezer egg roll (43F - Cold Holding); cooked chicken (43F - Cold Holding) Put ice on all items in reach in cooler raw shrimp (43F - Cold Holding); cooked chicken (43F - Cold Holding); cooked pork (43F - Cold Holding) Deli cooler bean sprouts (50F - Cold Holding); ham (51F - Cold Holding); cooked chicken (51F - Cold Holding) Manger put ice on all items bean sprouts (42F - Cold Holding); ham (40F - Cold Holding); cooked chicken (43F - Cold Holding)
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table.
Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Inside the rice cooker's.
Stored food not covered. Raw chicken wings in walk in fridge. Employee covered
Wet wiping cloth not stored in sanitizing solution between uses. Employee moved
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep line garlic in oil (56F - Cold Holding) Manager moved.
Spray bottle containing toxic substance not labeled. Bottle on chlorine no label. Manager labeled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table near rice. Manager moved
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator bare hand remove raw shell eggs from reach-in cooler, then touch clean utensils on cook line. Discussed with operator proper hand-hygiene techniques. Operator cleaned and sanitized soiled utensil.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Three raw shell eggs located in reach-in cooler on cook line are cracked. Operator discarded raw shell eggs.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator big 6 foodborne illnesses poster.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean-up plan for vomit and diarrheal poster.
Spray bottle containing toxic substance not labeled. Spray bottle located at front counter not labeled. Operator labeled spray bottle.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Soiled tongs hanging on rack above three-compartment sink with clean utensils. Operator removed soiled tongs. Cleaned, sanitized items and rack.
Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.
Equipment in poor repair. Shelves in dry-storage area are rusted.
No Heimlich maneuver/choking sign posted. Emailed operator choking poster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors.
Open dumpster lid.
Wiping cloth chlorine sanitizing solution not at proper minimum strength reading exceeding 200ppm. Operator replace chlorine solution re check 50ppm
Wiping cloth sanitizing solution stored on the floor in front of three-compartment sink. Operator placed sanitizer solution on pallet.
Working containers of food removed from original container not identified by common name. Flour located on shelf near mop sink area. removed from original packaging not labeled. Operator labeled flour.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.