CHINA ONE
12189 MERCADO DRIVE, Venice FL 34293 · 813-966-6668
Last inspected May 12, 2026 · 12 visits since October 2023
AUG 24
FEB 25
MAR 26
APR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between D and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach by right hand side of kitchen back door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023068359 | Oct 19, 2023 | Mar 13, 2024 | $400 |
| 7--2024008370 | Dec 19, 2023 | Mar 6, 2024 | $300 |
| 7--2023034566 | Apr 28, 2023 | Aug 17, 2023 | $400 |
Inspection history
12 visits, newest first
May 12, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at cooks line soiled and worn. Repeat from last inspection 4-29-26
Cutting board at cooks line has cut marks and is no longer cleanable. Repeat from last inspection 4-29-26
May 7, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef raw shell eggs and chicken over ready to eat sauces in walk-in cooler. Repeat from last inspection 4-29-26
Roach activity present as evidenced by live roaches found. Observed 1 live roach by right hand side of kitchen back door.
Roach excrement and/or droppings present. Observed roach droppings behind cooks line by stand up rib cooker and 1 egg case on floor to right of back door.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at cooks line soiled and worn. Repeat from last inspection 4-29-26
Cutting board at cooks line has cut marks and is no longer cleanable. Repeat from last inspection 4-29-26
Dead roaches on premises. Observed buckets case 7 dead roaches on floor by wall behind stand up rib cooker at cooks line. Operator had staff sweep and clean the area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed buckets case multiple drinks on shelves at cooks line. Repeat from last inspection 4-29-26
Apr 29, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 16 violations recorded, 6 high priority.
6 High priority3 Intermediate7 Basic
Show 16 findings ▾
Container of medicine improperly stored. Observed bottle of over the counter medication on shelf at cooks line. Operator corrected above issues to meet inspection standards.
Nonfood-grade containers used for food storage - direct contact with food. Observed plastic nonfood-grade shipping containers from Publix used to store raw marinaded pork.
Pesticide/insecticide labeled for household use only present in establishment. Observed spray bottles of pesticide in mop sink. Repeat from last inspection 3-11-26
Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed produce. Repeat from last inspection 3-11-26
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw clam (that were stated to be staff food) or sprouts, sauces and prepared vegetables.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried chicken chunks on counter at fry station at 57F. Employee stated chicken was removed from reach-in cooler 1.5 hour prior and then re chicken to walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at cooks line soiled.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at back of kitchen with utensils and plastic containers in it. Repeat from last inspection 3-11-26. Operator corrected above issues to meet inspection standards.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut chicken, pork, cooked noodles and cooked dumplings all Employee stated the above items had been prepare onsite more than 24 hours prior. Repeat from last inspection 3-11-26
Bowl or other container with no handle used to dispense food. Observed plastic no handle containers used as scoops in rice, flour, sugar and cornstarch. Operator corrected above issues to meet inspection standards.
Cutting board at cooks line has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat from last inspection 3-11-26
Employee drinking in a food preparation or other restricted area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed raw clams that were stated to be employees food not marked and stored with restaurants food.
Food stored on floor. Observed buckets of sauces and produce stored on floor in kitchen and walk-in cooler. Repeat from last inspection 3-11-26
Working containers of food removed from original container not identified by common name. Observed containers of spices and nuts at cooks line not properly labeled.
Mar 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Pesticide/insecticide labeled for household use only present in establishment by mop sink area. Repeat from last inspection 2-19-25
Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed produce. Operator corrected above issues to meet inspection standards.
Handwash sink in back of kitchen not accessible for employee use at all times, blocked by food bin and plastic container in sink. Repeat from last inspection 2-19-25. Operator corrected above issues to meet inspection standards.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat from last inspection 2-19-25
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from last inspection 2-19-25. Operator had blank copies in Florida Restaurant and Lodging Association training books that he had staff complete at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed the following items not dated in walk-in cooler and walk-in freezer all prepared more then 24 hours prior as per employee statement: cut meats and chicken, cooked seafood, cooked noodles and dumplings. Repeat from last inspection 2-19-25
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink by dish area has no hot water.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat from last inspection 2-19-25. Operator corrected above issues to meet inspection standards.
Food stored on floor. Observed cases of chic stored on floor during process of cleaning and cutting it.
Reach-in cooler interior/shelves have accumulation of soil residues. Repeat from last inspection 2-19-25
Apr 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 26, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Non-food grade paper used as liner for crab rangoons.
Handwash sink not accessible for employee use at all times. Observed both handwashing sinks in kitchen blocked with dirty dishes. Observed operator correct issue to meet standards for inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat8-29-24
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Fan cover in walk-in-cooler soiled with accumulated mold-like substance.
Open dumpster lid.
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 6 high priority.
6 High priority12 Intermediate9 Basic
Show 27 findings ▾
Employee washed hands with no soap in prep sink.
Non-food grade paper used as liner for crab rangoons.
Pesticide/insecticide labeled for household use only present in establishment. Observed pesticides by back door and in mop sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs sit on top of sliced carrots in reach-in-cooler. Observed raw chicken over cut vegetables in walk-in-cooler. Repeat 8-29-24
Stop Sale issued due to food not being in a wholesome, sound condition. Stop sale two cracked shell egg in container of shell eggs at cooks line. Operator disposed of eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fresh chopped garlic in oil at 80F at cooks line. Garlic had been out for 2.5 hours as per employee statement. Operator voluntarily disposed of garlic.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink in back of kitchen next to handwashing sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator Employee Health Agreement. Repeat 8-29-24
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed fresh chopped garlic in oil at 80F at cooks line. Garlic had been out for 2.5 hours as per employee statement. Operator voluntarily disposed of garlic.
Handwash sink not accessible for employee use at all times. Observed both handwashing sinks in kitchen blocked with dirty dishes. Observed operator correct issue to meet standards for inspection.
Handwash sink used for purposes other than handwashing. Observed operator rinse out plastic cup used for soy sauce in handwashing sink in back of kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat8-29-24
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat 8-29-24
No soap provided at handwash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut vegetables and meat in walk-in-cooler prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked. Repeat 8-29-24
Bowl or other container with no handle used to dispense food in rice bin and potato starch bag. Observed operator correct issue to meet standards for inspection.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Fan cover in walk-in-cooler soiled with accumulated mold-like substance.
Food stored on floor. Observed tubs of shrimp on floor in walk-in-cooler under racks. Repeat 8-29-24
Open dumpster lid.
Stored food not covered. Observed shrimp, sauces, chicken and pork in walk-in-cooler not covered or protected.
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Aug 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands at handwashing sink at front counter then use wet wiping cloth to dry hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and chicken over sauces in walk-in-cooler. Repeat 2-9-24
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork in walk-in-freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork in walk-in-cooler prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. Repeat 2-9-24.
Employee with ineffective hair restraint while engaging in food preparation. Observed operator correct issue to meet standards for inspection.
Food stored on floor. Observed tubs of pork on kitchen floor and buckets of sauce of floor if walk-in-cooler. Observed operator correct issue to meet standards for inspection.
In-use knife/knives stored in cracks between pieces of equipment. Observed operator correct issue to meet standards for inspection.
Stored food not covered. Observed marinated raw shrimp and prep vegetables in walk-in-cooler not covered.
Working containers of food removed from original container not identified by common name. Obs working containers of salt, sugar and spices at sauces at cooks line not properly labeled. Repeat 2-9-24
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observed bottle of medicine on shelf above food at back storage shelf. Observed operator remove medication.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over buckets of ready to eat sauces in Walk-in cooler.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email operater Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. Repeat 10-19-23.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed eggrolls, cooked shrimp and noodles in Walk-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongs store with single service items and over food at back storage shelf. Observed operator remove employee belongings.
Working containers of food removed from original container not identified by common name. Observed containers of spices and condiments at cooks line in unlabeled working containers.
Dec 19, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority6 Intermediate1 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs, chicken,shrimp and beef over containers of sauces, cooked chicken and prepared vegetables in Walk-in cooler. Repeat 4-28-23
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager is not knowledgeable about basic food code and sanitation.
Handwash sink not accessible for employee use at all times. Observed cooking utensils in hand wash sink at back of kitchen. Repeat 4-28-23
No paper towels or mechanical hand drying device provided at handwash sink by front counter. Observed operator replace towels. Repeat 4-28-23
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink at back of kitchen.
Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop for fried rice in rice cooker at front counter. Observed operator remove plastic container. Repeat 4-28-23.
Oct 19, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority9 Intermediate3 Basic
Show 14 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed large plastic non-food grade shipping container use to store raw pork on floor in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs, chicken,shrimp and beef over containers of sauces, cooked chicken and prepared vegetables in Walk-in cooler. Repeat 4-28-23
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager is not knowledgeable about basic food code and sanitation.
Employee washed hands in a sink other than an approved handwash sink. Observed employee was hands in 3 compartment sink.
Handwash sink not accessible for employee use at all times. Observed cooking utensils in hand wash sink at back of kitchen. Repeat 4-28-23
No paper towels or mechanical hand drying device provided at handwash sink by front counter. Observed operator replace towels. Repeat 4-28-23
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink at back of kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg-rolls, sauces, cooked pork, dumplings and vegetables in Walk-in cooler and Walk-in freezer all prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 4-28-23
Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop for fried rice in rice cooker at front counter. Observed operator remove plastic container. Repeat 4-28-23.
Food stored on floor. Observed non-food grade plastic shipping containers with raw pork in them on floor in kitchen.
In-use cleaver stored in cracks between pieces of equipment cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.