CHINA ONE
601 BELLEVUE AVE, Daytona Beach FL 32114 · 386-257-6677
Last inspected Apr 9, 2026 · 9 visits since December 2023
APR 24
DEC 24
FEB 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flys in storage room
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024068661 | Dec 2, 2024 | Jan 6, 2025 | $400 |
Inspection history
9 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate11 Basic
What the inspector wrote — 15 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. -to go bags used to store food
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -freezer Raw chicken over raw beef
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 56f less than 4 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 89f not actively prepping. Placed in cooler
Show the remaining 11 findings ▾
Bowl or other container with no handle used to dispense food. -lemonade and soy sauce
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food storage container/container lid cracked or broken. -lid to flour
Food stored on floor. -container of soy sauce
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled
Reuse of single-service or single-use articles. -jug cut into a scoop -cooked chicken in cardboard box, corrected
Stored food not covered. -walk in cooler broccoli,onions,cabbage,egg roll
Time/temperature control for safety food thawed in an improper manner. -chicken in standing water
Unwashed fruits/vegetables stored with ready-to-eat food. -walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -behind rice cooker
Working containers of food removed from original container not identified by common name. MSG
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate14 Basic
Show 21 findings ▾
Employee washed bowl. Did not sanitizer bowl.
Nonfood-grade bags used in direct contact with food. -to go bags used for food storage
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw beef over raw shrimp in chest freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta 47f less than 4 hours -chicken 57f less than 4 hours
Employee washed hands in a sink other than an approved handwash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board
Handwash sink not accessible for employee use at all times. -buckets in front of hand sink
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on shelf above reach in cooler
Employee eating in a food preparation or other restricted area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -wallet on shelf above reach in cooler
Food storage container/container lid cracked or broken. -lid to surge cracker end
Food stored on floor. -jugs of oil and bucket of soy sauce
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled -exterior of wok holders on cook line
Opened employee beverage container in a cold holding unit with food to be served to customers. -open Pepsi in walk in cooler
Reuse of single-service or single-use articles. -parts of paper bags used under fried chicken
Scoop made out of a jug.
Stored food not covered. -walk in cooler onions,broccoli -freezer beef
Time/temperature control for safety food thawed in an improper manner. -pork,dumplings,plant food at room temperature
Unwrapped single-service utensils not presented so that only the handles are touched. -spoons and forks
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. -food stored in Togo bags
Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler-Raw chicken and beef over sauce and garlic in oil
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw shrimp and beef
Bowl or other container with no handle used to dispense food. -Togo in rice with water
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up around woks
Observed wood handle with metal pieces not constructed properly. Manager discarded
Stored food not covered. -walk in cooler
Wiping cloth sanitizing solution stored on the floor.
Dec 3, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. -to go bags
Ice buildup in reach-in freezer and/or walk-in freezer. -2 chess freezers
Stored food not covered. -vegetables in walk in cooler
Dec 2, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate10 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. -to go bags
Raw animal food stored over canned/bottled drinks. -raw pork over soda cans in walk in cooler -raw chicken over sauces in walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Frigidaire freezer raw chicken over raw beef
Rodent activity present as evidenced by rodent droppings found. - 4 rodent droppings on shelf with food -approximately 35 rodent droppings on table and in water pan for water heater. a¿¿approximately 50 rodent droppings on floor under 3 compartment sink. -approximately 10 rodent droppings on floor under flour and corn starch containers
Handwash sink not accessible for employee use at all times. -handsink by refrigerator blocked by stool and box
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -walk in cooler
Cutting board has cut marks and is no longer cleanable. -tan cutting board
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf above reach in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -wallet on shelf above reach in cooler -jacket on box of soda cans
Ice buildup in reach-in freezer and/or walk-in freezer. -2 chess freezers
Jug made into scoop.
No conspicuously located ambient air temperature thermometer in holding unit. -front counter refrigerator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour and corn starch containers soiled
Stored food not covered. -vegetables in walk in cooler
Time/temperature control for safety food thawed in an improper manner. -pork at room temperature
Apr 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. -to go bags
Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw chicken to over cooked pasta -walk in cooler raw fish stored on top of bucket of duck sauce -walk in cooler raw chicken store on bucket of soy sauce -walk in cooler raw egg over sauces
Cardboard/soiled used to line food-contact shelves.
Apr 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 30 recorded, 8 high priority.
8 High priority1 Intermediate21 Basic
Show 30 findings ▾
Dented/rusted cans present. See stop sale.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -bleach
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flys in storage room
Nonfood-grade bags used in direct contact with food. -to go bags
Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw chicken to over cooked pasta -walk in cooler raw fish stored on top of bucket of duck sauce -walk in cooler raw chicken store on bucket of soy sauce -walk in cooler raw egg over sauces
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Frigidaire freezerRaw chicken in bags over shrimp
Toxic substance/chemical improperly stored. -hand sanitizer stored on shelf above reach in cooler
Handwash sink not accessible for employee use at all times. -buckets stored in front of handsink on cookline and prep area
Bowl or other container with no handle used to dispense food. -Rice,flour
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -walk in cooler
Cardboard/soiled used to line food-contact shelves.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal food not properly identified and segregated from food to be served to the public.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hat,wallet,phone cord on shelf above reach in cooler
Equipment in poor repair. -interior ceiling of microwave melted
Floor soiled/has accumulation of debris. -storage room
In-use knife/knives stored in cracks between pieces of equipment. -between prep table and reach in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -exterior of rice containers soiled -exterior of flour containers soiled
Reuse of single-service or single-use articles. -jugs used as scoops
Ripped/worn tin foil used as shelf cover. -On side of smoker
Single-service articles improperly stored. -box of containers on floor in common area by rear door of building
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -fan store on container of flour -tools stored in box above food
Stored food not covered. -walk in cooler
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Wood food utensils made with nailed.
Working containers of food removed from original container not identified by common name. -flour
Dec 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cardboard used to line food-contact shelves. - Next to fryer and in storage room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks on shelf above prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets soiled -walk in cooler shelves soiled -exterior of flour and corn starch containers soiled
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority4 Intermediate13 Basic
Show 20 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -worked cash register then portion Food in bag
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frigidaire freezer Raw chicken over raw shrimp
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tcs soup 50f less than 4 hours -garlic in oil 50f less than 4 hours Fryer station Cooked Chicken wings,cooked chicken,egg roll,49f to 70f per manager less than 3 hours. Advised to use time as a public health control
No paper towels or mechanical hand drying device provided at handwash sink. -prep area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. -cookline
Bowl or other container with no handle used to dispense food. -to go container in sauce in black cooler
Cardboard used to line food-contact shelves. - Next to fryer and in storage room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks on shelf above prep table
Food stored on floor. -bag on onion and salt floor storage
In-use knife/knives stored in cracks between pieces of equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets soiled -walk in cooler shelves soiled -exterior of flour and corn starch containers soiled
Reuse of single-service or single-use articles. -Jug made into scoop -cooked chicken place in used boxe in walk in cooler
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -hammer and other tools stored utensils
Stored food not covered. -Walk in cooler carrots,sprouts,cut onions. -rice not cover under storage shelves
Utensils in poor condition. -black table wrapped around handle of utensil
Wet wiping cloth not stored in sanitizing solution between uses.
Worn, torn and/or soiled floors/carpeting. -floor soiled with debris in common area. That establishment uses for storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.