CHINA ONE RESTAURANT
1220 PALM COAST PKWY SW, Palm Coast FL 32137 · 4072933366
Last inspected Feb 27, 2026 · 6 visits since October 2023
MAR 24
OCT 24
MAR 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have the paperwork for vomiting and diarrhea. Emailed to operator during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Bowl or other container with no handle used to dispense food. Observed metal bowl without handle used as scoop for vegetables. Person in charge replaced bowl with utensil with a handle.
Cardboard used to line nonfood-contact shelves. Observed dirty cardboard used to line plastic shelves where cabbage is kept. Person in charge started removed some of the cardboard.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelf above cabbage. Person in charge removed all employee drinks from kitchen.
Floor soiled/has accumulation of debris. Observed floor through out kitchen soiled with food debris.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler and deep freezers soiled with black/green mold like substance. Observed shelf above soups and rice soiled with dust and food debris.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; raw pork 54F, raw chicken 44F cold holding. Person in charge person in charge out for 30 minutes. Had person in charge put back into reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on noodles. Person in charge time stamped.
Bowl or other container with no handle used to dispense food. Can used to scoop rice. Person in charge removed can.
Food stored on floor. Case of oil on floor. Person in charge moved oil.
Food-contact surface not smooth and easily cleanable. Drill used as mixer in kitchen. Person in charge took drill/mixer out of kitchen.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Bowl used as scoop and pot without handle used as scoop in sugar.person in charge removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed phone.
Food stored on floor. 5 gallons of soy sauce on floor in kitchen. Person in charge moved soy sauce to store correctly.
Food-contact surface not smooth and easily cleanable. Original reach in cooler coating/stickers still on cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. reach in freezer has ice accumulation inside.
Wet mop not stored in a manner to allow the mop to dry. In mop bucket. Person in charge hundred up to dry.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting at oven; Fried rice 81F; ( - Hot Holding). Person in charge discarded.
Food stored on floor. Soy sauce on floor. Person in charge moved soy sauce to store properly.
Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers have ice buildup.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Krab. Person in charge moved chicken to store properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 75F; ( - Cold Holding). Person in charge placed on time control. Sitting on counter; Raw beef 56F; ( - Cold Holding). Raw beef placed back into cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on chicken and noodles and documented.
Food-contact surface soiled with food debris, mold-like substance or slime. Salt/sugar containers are soiled. Person in charge put into clean containers.
Bowl or other container with no handle used to dispense food. Bowl used as a scoop in sugar. Person in charge removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on food prep table. Person in charge removed.
Food stored on floor. 3 containers of oil on floor. Person in charge picked up and stored properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water. Person in charge emptied out water b
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
Time/temperature control for safety food thawed in an improper manner. In kitchen; shrimp thawing in standing water. Shrimp placed inside walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. Person in charge hung to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several soiled wet wiping clothes in use on counters. Person in charge removed all.
Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 2 employees leave kitchen and come back inside without washing hands. Addressed immediately and both staff washed hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have the paperwork for vomiting and diarrhea. Emailed to operator during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Sugar containers are dirty. Person in charge changed during inspection.
Bowl or other container with no handle used to dispense food. Bowls used on cookline to scoop pork and other vegetables. Bowl used to scoop flour. Can used to scoop rice. Person in charge removed all bowls and can.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys/phones on shelf with to go boxes. Person in charge removed both.
Food stored on floor. Rice and soy sauce on floor. Person in charge moved both to store properly. Soy sauce and rice on floor. Person in charge moved both to store properly.
In-use tongs/wisk stored on equipment door handle between uses. Observed wish hanging from front og grill top. Person in charge removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with dust debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.