CHINA ONE WENG INC
8747 TEMPLE TERRACE HWY, Temple Terrace FL 33637 · 917-932-6454
Last inspected Mar 27, 2026 · 8 visits since November 2023
MAR 24
JAN 25
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 11 live roaches on shelves in storage area 1 live on reachin freezer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023064832 | Nov 1, 2023 | Dec 18, 2023 | $400 |
Inspection history
8 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over ready to eat pork. Operator corrected storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored above raw shrimp operator corrected storage.
Food stored on floor in the walk in cooler. Operator removed and corrected storage.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stained ceiling tiles in the kitchen cook area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone on the prep table. Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up on the shelves in the walk in cooler. Observed the hood system filters with grease build up.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverages in the walk in cooler. Employee removed.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a stained cutting board on the flip top unit.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair. Operator stated that they are waiting on someone to come out and fix them.
Cutting board has cut marks and is no longer cleanable on the flip top unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food soiled shelves in the walk in cooler. Observed spoiled gaskets on the walk in cooler. Observed the hood system filters being soiled with grease build up.
Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp and beef being thawed out in containers of water. Explained proper thawing to operator.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an expired employee training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling tiles and wall in the dry storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open employee drink with no lid or straw on the prep table near the cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone on the top of the flip top unit.
Food not stored at least 6 inches off of the floor. Observed a 5 gallon bucket of duck sauce being stored on the floor in the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood system being soiled with grease build up. Observed an attached fan with dust build up in the dry storage area. Observed the shelves in the walk in cooler being soiled with food debris.
Wiping cloth sanitizing solution stored on the floor. Explained proper storage of sanitizer buckets to the employee.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
Handwash sink used for purposes other than handwashing. Observed utensils in sink on cookline, employee removed utensils.
Nov 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 2, 2023Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff certificates expired for all employees
No proof provided that food some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nov 1, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Observed 11 live roaches on shelves in storage area 1 live on reachin freezer
Rodent activity present as evidenced by rodent droppings found. 1 dropping on grinder lid
Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by table and rice warmer. Employee moved table
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff certificates expired for all employees
No proof provided that food some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. On cook line
Dead roaches on premises. 2 dead roaches under pallet by hand sink 4 dead roaches under three compartment sink 7 dead roaches on floor by back door and mop sink 5 dead on cook line
Floor not cleaned when the least amount of food is exposed. Observed debris under cook line and dish area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.