CHINA PALACE
1581 S SUMTER BLVD, North Port FL 34287 · 941.429.1780
Last inspected Jul 20, 2026 · 8 visits since October 2023
DEC 24
MAY 25
JUL 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time. Observed cooked rice held under time as public health control with no time marking. The operator stated the rice has been held outside of refrigeration for approximately one hour. The operator placed a time on the rice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed 5 dented cans of soy sauce in dry storage. The operator segregated the cans for return.
Nonfood-grade bags used in direct contact with food. Observed non-food grade plastic bags used to store rangoons in the reach in freezer behind the front counter.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time. Observed cooked rice held under time as public health control with no time marking. The operator stated the rice has been held outside of refrigeration for approximately one hour. The operator placed a time on the rice.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 6 findings ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked pork prepared on site with no date mark when removed from the freezer for thawing in the walk in cooler. The operator stated the pork was placed in the walk in for thawing the day prior to inspection.
Food-contact surface not smooth and easily cleanable. Observed a non-food grade drill with an attachment used to mix sauce. The body of the drill that may come in contact with food is not cleanable.
Ice buildup in the reach-in freezer behind the front counter.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for cooked pork not stored above the food in the walk in cooler. The operator properly stored the scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets for the reach in cooler with a black slime-like buildup.
Stored food not covered. Observed cooked chicken and cooked egg rolls stored uncovered in the walk in cooler.
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed plastic to go bags in direct contact with raw beef in the walk in freezer.
Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash their hands in the three compartment sink. The employee was educated on proper handwashing procedures.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Stored food not covered. Observed cooked chicken stored uncovered in the walk in cooler. The operator covered the chicken.
The rear exit screen door has a gap at the threshold that opens to the outside.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Observed dented 1 can of Koon Chun Double Dark Soy Sauce 60 FL. OZ and 1 can of Koon Chun Hoisin Sauce 5 LB can on dry storage shelf.
Non-food grade paper/paper towel used as liner for food container. Observed "T shirt" bags being used for food storage in reach in freezer.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink.
Damaged/spoiled/recalled food not properly segregated. Observed 2 dented cans on storage shelf not segregated. 1 Soy Sauce, 1 Hoisin Sauce.
Exterior door has a gap at the threshold that opens to the outside. Observed gap on exterior screen door at back exit.
Food stored on floor. Observed cases of frozen items stored on floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching sugar in storage container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on all reach in coolers soiled with black mold like substance.
Stored food not covered. Observed frozen meat in walk in freezer not covered. Observed broccoli, boneless spare ribs and other food prep products in walk in cooler all not covered for protection.
Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops inside mop bucket, not hung up properly.
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub nose, then stir rice without washing hands after touching nose.
Manager or person in charge lacking proof of food manager certification. Observed food certification for manager no longer legible and no other copy on premise.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date markings on prepped foods in walk in cooler. Example: Cooked pork, Raw Chicken, Cut cabbage.
Employee eating in a food preparation or other restricted area. Observed employee bottle of water on top, inside reach in, make tables cooler. Observed Operator remove water bottle and throw away.
Equipment in poor repair. Observed on make table,reach in cooler with torn gasket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gasket on make table with black mold like substance on gaskets.
Stored food not covered. Observed cooked pork, cut cabbage, and multiple other items prepped without covering for protection.
Time/temperature control for safety food thawed in an improper manner. Observed 3 pork butts sitting in standing water, in three compartment sink for thawing. Observed operator turning on water to continue thawing process, after coaching operator.
Wet mop not stored in a manner to allow the mop to dry. Observed both mops stored inside mop bucket, not properly hung up to dry.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with 5 gallon buckets. Observed operator moving buckets.
Non-pitting surface rust on food-contact equipment. Observed in walk in cooler, surface rust on shelves underneath cardboard lining.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler with no date marking.
Buildup of food debris/soil residue on equipment door handles. Observed food build upon back of handles on reach in cooler on cook line
Cardboard used to line food-contact shelves. Observed cardboard on shelves in walk in cooler.
Equipment in poor repair. Observed walk in cooler door with torn gasket.
Food stored on floor. Observed buckets of sauce on floor not 6 inches off ground. Observed operator moving and storing buckets correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets on cook line soiled with food debris. Observed operator cleaning gaskets on reach in cooler.
Stored food not covered. Observed in reach in coolers egg rolls not covered while being stored. Observed operator putting lid on egg rolls.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Container of medicine improperly stored. Observed Dayquil and assorted other medications stored above prep table across from wok station.
Handwash sink not accessible for employee use at all times. Observed handwashing sink by hot water tank blocked with milk crates, chemicals in 5 gallon bucket and mop bucket.
No soap provided at handwash sink. Observed by hot waer tank no soap at handwashing snk
Non-pitting surface rust on food-contact equipment. Observed surface rust in walk in cooler on shelving
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking of prepared items in walk in cooler
Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on back side of handles on equipment in kitchen
Cardboard used to line food-contact shelves. Observed cardboard lining shelf in walk in cooler
Employee eating in a food preparation or other restricted area. Observed opened water bottle on shelf above prep table and reach in coolers.
Equipment in poor repair. Observed gaskets needing replacement on walk in cooler door
Exterior door has a gap at the threshold that opens to the outside. Observed gap on screen back door
Stored food not covered. Observed stored food in walk in cooler with no covers onthem
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket not properly stored
Working containers of food removed from original container not identified by common name. Observed several green and blue storage containers with out labels on them in dry storage
Dec 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Observed gap on bottom of door leading outside.
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed food managers card expired on 08102018.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple gaskets through out kitchen with a black mold like substance build up on them.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on the proper procedures and emailed the new Chinese information to operator to print out and himself and employees sign.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed raw chicken without date marking
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler without date markings.
Cardboard used to line food-contact shelves. Observed card board vented shelf liners in walk in cooler and freezer. Spoke with operator on what correct liners to use and how they need to be easily cleanable.
Exterior door has a gap at the threshold that opens to the outside. Observed gap on bottom of door leading outside.
Food stored on floor. Observed in walk in freezer and in walk in cooler, food stored on floor, not 6 inches off of the ground.
Working containers of food removed from original container not identified by common name. Observed in dry storage, no identifying label to what is in the container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.