CHINA PALACE CHINESE RESTAURANT
3342 S ORANGE BLOSSOM TRAIL, Kissimmee FL 34746 · 407-757-7193
Last inspected Jul 31, 2026 · 7 visits since December 2023
DEC 24
MAY 25
SEP 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 28 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out on cookline garlic in oil (79F - Cold Holding) per operator for 3 hours. Put in freezer to rapid chill
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over prepped onions, raw beef over carrots in walk-in cooler. Raw pooled eggs over sauce in reach-in cooler at cookline. Operator rearranged all items.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding fried rice at room temperature on prep table at cookline. Per operator, does not last more than 4 hours. Discussed time as a public health control and provided form and filled out with operator.
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer on cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on maketable reach-in cooler on cookline.
Show the remaining 2 findings ▾
Standing water in bottom of reach-in-cooler. Reach-in cooler at maketable cooler on cookline.
Stored food not covered. Triangle pastries in walk-in freezer. Raw chicken and beef in walk-in cooler.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler - Raw chicken over unwashed peppers, raw chicken over cooked pork, raw beef over unwashed broccoli. Operator rearranged items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweaters on top of dry goods in dry storage area. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between maketable and prep table at entrance to kitchen. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets on maketable cooler
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over sauce in maketable cooler by table cooler. Raw shell eggs over sauce containers in walk-in cooler. Operator moved.
Cutting board has cut marks and is no longer cleanable. White cutting board on reach-in cooler of cookline.
Food stored on floor. Several cases of sodas and water bottles on floor in dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer on cookline has heavy build up.
In-use wet wiping cloth/towel used under cutting board. Under white cutting board on top of reach-in cooler of cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on maketable cooler and reach-in cooler on cookline.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee gatorade drink in make table reach-in cooler.
Standing water in bottom of reach-in-cooler. Bottom of maketable reach-in cooler has standing water on cookline.
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat foods. Top shelf. Walk in cooler
Handwash sink used for purposes other than handwashing. Rice in sink by triple sink Educated
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Has test strips for quaternary. Uses chlorine. Operator took picture of correct strips
No paper towels or mechanical hand drying device provided at handwash sink. Sink by triple sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked items in walk in cooler
Bowl or other container with no handle used to dispense food. Cup used to scoop flour and rice
Ceiling tile missing. Over walk in cooler
Cutting board has cut marks and is no longer cleanable. Single board
Drain cover(s) missing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Ice machine not working. Repeat ViolationRepeat Violation**
Floor area(s) covered with standing water. Kitchen
Food stored on floor. Raw carrots walk in cooler Several boxes walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters
Stored food not covered. Flour Cooked pork walk in cooler Corrected On-SiteCorrected On-SiteRepeat Violation**
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate9 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs in walk in cooler top shelf over buckets of sauces
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out on cookline garlic in oil (79F - Cold Holding) per operator for 3 hours. Put in freezer to rapid chill
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make line
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need chlorine test strips, operator has quaternary test kit
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Front counter Operator replaced
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with a copy
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in facility is date marked
Bowl or other container with no handle used to dispense food. Plastic cup in flour and rice Operator removed
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles have water damage
Current Hotel and Restaurant license not displayed. 2024 displayed
Equipment in poor repair. Ice machine front counter not working
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Entrance to kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink kitchen Vents in hood Outside of equipment in kitchen Fan covers in walk in cooler
Stored food not covered. Several items in walk in cooler
Walk-in cooler interior/shelves have accumulation of soil residues.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - 101 bleach observed in establishment. Manager sent employee to Publix for correct bleach.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over bean sprouts
Bowl or other container with no handle used to dispense food. - bulk sugar - bulk rice
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in food prep area.
In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - at entrance to kitchen
Outer openings not protected with self-closing doors. - back door
Dec 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over soy sauce in walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.