CHINA PALACE RESTAURANT
2740 S ORANGE BLOSSOM TRL, Orlando FL 32805 · 407-423-2958
Last inspected Feb 18, 2026 · 6 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Equipment or utensils not designed or constructed in a durable manner. Door handles on reach in cooler.
Hole in or other damage to wall. By reach in freezer and entrance to dry storage.
Outer openings not protected with self-closing doors.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryers and behind cooking equipment.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Bowl inside hand sink. Operator removed.
Garbage on the ground and/or pad around dumpster.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on prep table 131f. Operator raised temperature on warmer 143.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Employee bathroom.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided forms to operator.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by walk-in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on prep table 76f
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Ice machine and reach in refrigerator
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 67F next to steam table. Manager placed on the stove to heat water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.