CHINA PARK
2301 FL 524 STE 115, Cocoa FL 32926 · 3216986556
Last inspected Aug 19, 2026 · 8 visits since October 2023
MAR 25
NOV 25
NOV 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. 4 small live ants and 4 small dead ants found on shelf by front counter next to to go containers. Operator cleaned and sanitized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked 2 days prior not date marked. Operator date marked during inspection
Spray bottle containing toxic substance not labeled. Spray bottle on triple sink area no label. Operator labeled soap
Equipment in poor repair. Torn gaskets on make table on front area
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 8 findings ▾
Floor soiled/has accumulation of debris. Behind kitchen equipment
In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in cooler in front area Hood filters soiled with grease
Stored food not covered. Multiple items in walk in cooler. Operator covered them during inspection
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp sitting in standing water on triple sink area. Operator corrected by turning running water on.
Walk-in cooler interior/shelves have accumulation of soil residues. And rusty
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Flour and salt containers unlabeled. Operator labeled during inspection
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
6 High priority0 Intermediate11 Basic
Show 17 findings ▾
Live, small flying insects found 2 live flying insects observed in triple sink area
Nonfood-grade bags used in direct contact with food. Non food grade bags Used to store wontons. Operator placed in a container and discarded the bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked chicken in reach in cooler across from woks. Raw chicken wings stored above soy sauce in walk in cooler. Raw chicken stored above cream cheese in walk in cooler. Operator removed all
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs stored on prep table for 3 hours at 67F. Operator placed in freezer to deep chill for 15 minutes. New temp 44F. Cooked pasta stored on prep table at 68F for 3 hours. New temp 42F after placing in freezer for 15 minutes.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on two way splitter. Operator removed splitter.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer solution at 200++ ppm. Operator remade. New reading 100 ppm.
Bowl or other container with no handle used to dispense food. In corn starch container. Operator removed
Cardboard used to line nonfood-contact shelves. On shelf where to go containers are stored. Operator removed
Equipment in poor repair. Gaskets torn in reach in cooler by front counter
Exterior door has a gap at the threshold that opens to the outside. Operator bought
Floor soiled/has accumulation of debris. Behind kitchen equipment
In-use knife/knives stored in cracks between pieces of equipment. On make table. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of smoker on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind all kitchen equipment Gaskets on front counter cooler soiled
Screening is not 16-mesh to the inch. On back door recently replaced. Operator brought new screen to put over current one and started installing it during inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above ready to eat washed and cut carrots in walk in cooler. Operator removed
Working containers of food removed from original container not identified by common name. Unlabeled flour and sugar containers. Operator labeled during inspection.
Nov 12, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Presence of insects, rodents, or other pests. 4 small live ants and 4 small dead ants found on shelf by front counter next to to go containers. Operator cleaned and sanitized.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate11 Basic
Show 19 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched his eyeglasses then continued cooking without washing hands and changing gloves. Operator coached on proper handwashing
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting broccoli with bare hands, broccoli was not being heated directly after. Employee washed hands and put on gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over fully cooked chicken dumplings in white large chest freezer. Operator removed. Also raw shrimp stored over fries in tall Frigidaire reach in freezer. Operator corrected.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken above raw shrimp in walk in cooler. Operator corrected
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on two way splitter on mop sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. available employees signed.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available in the establishment. Operator bought one during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, all items were cooked the day before, and were not date marked. Operator initiated date marking during inspection.
Bowl or other container with no handle used to dispense food. In both corn starch and flour containers. Operator removed and placed a scoop instead
Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored In chest freezer. Operator removed
Equipment in poor repair. Gaskets in reach in cooler on front counter torn
Exterior door has a gap at the threshold that opens to the outside. Gap under and around back door
In-use knife/knives stored in cracks between pieces of equipment. In kitchen. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen soiled with grease. Reach in cooler on front counter gaskets soiled. Exterior of kitchen equipment
Raw fruits/vegetables not washed prior to preparation. Observed employee cut Broccoli without washing them first. Employee was coached on proper washing and cutting process. Operator had employees wash broccoli.
Single-service articles not stored inverted or protected from contamination. To go lids in kitchen. Operator flipped them.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms above ready to eat cut and washed green peppers, carrots and onions in walk in cooler. Operator removed.
Working containers of food removed from original container not identified by common name. White powder container, per operator, it is corn starch. Operator labeled
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen perforated acoustic tile not easily cleanable.
Food not stored at least 6 inches off of the floor. Bulk container of fryer oil stored on floor. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in deep freezer next to triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cookline shelves rust pitted.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document. Operator posted to right at entry of kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile throughout kitchen not easily cleanable. Perforated acoustic tile.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in both reach in freezers.
No Heimlich maneuver/choking sign posted. Gave operator document. Operator posted on wall to right entry of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic walk in cooler curtron heavily soiled. Reach in cooler gaskets soiled.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Food placed in soiled container/equipment. Washed and prepped broccoli stored in original card board box the it was delivered in after prepping, removed the clean bus tub. Food items stored in chest reach in freezer unit not covered,
Raw animal food stored over/not properly separated from ready-to-eat food. Cases raw chicken and whole raw shell eggs stored over ready to eat prepared on site sauces in walk in cooler, corrected
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Probe thermometer not within the intended measuring range of use. 2 probe thermometers on site, one not within 5° of range when calibrated, removed.
Bowl or other container with no handle used to dispense food. 1# bowl without handle in bulk cornstarch, corrected
Cardboard used to line nonfood-contact shelves. Soiled cardboard lining shelves at fryer station.
Current Hotel and Restaurant license not displayed. Change of ownership has taken plac3 and new license not posted at location.
Employee personal food not properly identified and segregated from food to be served to the public. All employee food items need to be stored below client items in the walk in cooler
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
Floor tiles missing and/or in disrepair. Floors and walls under and behind equipment soiled.
Working containers of food removed from original container not identified by common name. 2 squeeze bottle with clear liquid on cooks lin3 not labeled (water)
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged raw beef stored over cooked on site chicken in reach in freezer, corrected
Handwash sink not accessible for employee use at all times. 5 gallon buckets and movable prep table blocking access to kitchen/ cooks line hand wash sink, corrected
Cardboard used to line nonfood-contact shelves. Soiled said board in place on shelf of microwave ov er stored food on prep counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled door gaskets on make table on cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. Under lid to make table old food debris. Interior of reach in freezer soiled.
Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line with clear liquid (water) not labeled, corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.