CHINA PARK
11651 BOYETTE ROAD, Riverview FL 33569 · 813.671.2333
Last inspected Feb 25, 2026 · 7 visits since July 2023
JAN 24
AUG 24
FEB 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found Approximately 28 files near 3 compartment sink 4 flies on single service boxes Approximately 14 flies in dry storage 1 fly near register
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in walk in cooler not date marked.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
Show the remaining 2 findings ▾
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table, manager placed in sanitizer bucket.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, manager remade tested 50 ppm.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Records/documents for required employee training appear to be falsified. Dates changed on certificate.
Employee personal food not properly identified and segregated from food to be served to the public. Employeee food in drink cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
Feb 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found Approximately 28 files near 3 compartment sink 4 flies on single service boxes Approximately 14 flies in dry storage 1 fly near register
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer..
Feb 26, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects found Approximately 28 files near 3 compartment sink 4 flies on single service boxes Approximately 14 flies in dry storage 1 fly near register
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk in cooler, employee moved raw chicken to the bottom.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 64 F, Rice 54 F, Ribs 46 F, egg rolls 46 F, chicken 45 F in reach in cooler. Manager stated food was left on counter.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food stored on floor. Sauce on floor, employee removed at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer..
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Dented can of Hoisin sauce, water chestnut slices, and soy sauce in dry storage.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 82 F, rice 82 F on counter, operator placed in reach in freezer at time of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and egg rolls in reach in cooler not date marked.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler.
Food stored on floor. Chicken on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken over cabbage in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 66 F on counter, operator placed in walk in cooler at time of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Bowl or other container with no handle used to dispense food. Bowl with no handle in soup.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.
In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table, operator removed at time of inspection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in chicken in reach in cooler. Operator removed at time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table, operator removed at time of inspection.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Food placed in soiled container/equipment. Cooked chicken in cardboard box.
Nonfood-grade bags used in direct contact with food. Grocery bags holding wontons in reach in freezer near three compartment sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach in cooler.
Food stored on floor. Fried wonton strips on floor in kitchen. Operator relocated at time of inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in flour. Operator relocated at time of inspection.
In-use wet wiping cloth/towel used under cutting board in kitchen.
Stored food not covered. Raw pork in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen.
Working containers of food removed from original container not identified by common name. Flour in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.