CHINA PARK
7120 CYPRESS GARDEN BLVD, Winter Haven FL 33884 · 863-875-1826
Last inspected Mar 20, 2026 · 7 visits since September 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Product inside the walk in cooler.
Food stored on floor. Bucket of shrimp dishwasher area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Duct tape used to repair nonfood-contact surface.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black apron covering Napa inside the walk in cooler. The apron was removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler across from the cook line.
Single-service articles improperly stored. Carry out containers on the flor in the dining room.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Duct tape used to repair nonfood-contact surface. Lid on the chest style freezer across from the 3 compartment sink. Gaskets on the flip top reach in cooler across from the cook line.
Exterior door has a gap at the threshold that opens to the outside. Bottom right corner of the back screen door.
In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the chest style freezer across from the 3 compartment sink. Gaskets on all reach in coolers and freezer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. All bulk containers heavily soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks in kitchen. Operator replenished paper towels.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
Duct tape used to repair nonfood-contact surface. Reach in freezer lid in ware washing area.
Food stored on floor. Onion in bus tub on floor in walk in cooler. Boxes of oil on floor in ware washing area.
Working containers of food removed from original container not identified by common name. Bulk containers of flour and corn starch.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the dishwasher area.
Duct tape used to repair nonfood-contact surface. Duct tape securing the lid on the chest style freezer.
Stored food not covered. General chicken, egg rolls inside the walk in cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. Cups in bulk containers of flour.
Food stored on floor. Pork in a bucket on walk in cooler floor. Oil next to fryer on cook line.
In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler. Operator removed knife cleaned and sanitized knife.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler.
Working containers of food removed from original container not identified by common name. All bulk containers of flour.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled with mold-like substance.
Single-service articles improperly stored. Carry out containers stored on the floor in the lobby.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.