CHINA PARK
46 MAXCY PLAZA CIR, Haines City FL 33844 · 863.353.6848
Last inspected May 13, 2026 · 9 visits since August 2023
JUL 24
JAN 25
JUL 25
FEB 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026012258 | Feb 9, 2026 | Mar 19, 2026 | $200 |
Inspection history
9 visits, newest first
May 13, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Floor soiled/has accumulation of grease and old food debris through out kitchen and behind equipment. Very soiled in between fryer and reach in cooler on cooks line.
Food stored on floor. Fryer oil stored on floor through out establishment, buckets of sauce also stored on floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has accumulation of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All exterior equipment soiled with grease and old food debris.
Show the remaining 1 finding ▾
Walk-in cooler shelves with rust that has pitted the surface.
Feb 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using laundry bleach for sanitizer in 3 comp sink. Sent manager to Walmart to purchase correct sanitizer. Manager bought proper sanitizer.
Raw animal food stored over ready-to-eat food. Observed raw shrimp being stored over container of sauce in reach in cooler. Had manager re-arrange.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of refrigerator on right of kitchen next to fryers soiled with food debris.
Handwash sink not accessible for employee use at all times. Rear hand wash sink near back door has trash bag and glove stored in it. Manager removed items.
Floor soiled throughout kitchen and underneath equipment, build up grease and old food debris.
Floor tiles missing and/or in disrepair. In rear of kitchen in front of horizontal freezer.
Food stored on floor. Fryer oil stored on the floor in rear of kitchen by freezer. Buckets of soy sauce being stored on floor.
Interior of microwave has accumulation of grease and food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All refrigeration unit exteriors soiled with old food debris and grease. Equipment throughout kitchen soiled with grease and old food debris.
Outer openings of establishment cannot be properly sealed when not in operation. Observed wooden slab by back door slightly exposed to the open air outdoor. Easily accessible for vermin to enter.
Walk-in cooler shelves with rust that has pitted the surface.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Stop Sale issued due to adulteration of food product. General chicken inside lids of a raw chicken container.
Food contaminated by unsanitized equipment or utensil. See stop sale. General chicken inside lids to raw chicken. The chicken was discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the rice cooker.
Wood food-contact surface not properly sealed. Wood on the shelf in the walk in cooler.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Employee removed raw Chicken on sheet pan from over raw beef on sheet pan in stand up reach in freezer in prep area. Employee removed plantains from under Raw beef in clear bag in stand up reach in freezer behind front counter.
Food stored on floor. Boxes of oil on floor in prep area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Working containers of food removed from original container not identified by common name. Bulk containers of sugar and flour in prep area.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef over scallops in standup freezer in prep area.
Employee with no hair restraint while engaging in food preparation. Employee put on hats during inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.
Working containers of food removed from original container not identified by common name. All bulk containers of flour and rice.
Mar 25, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Non-pitting surface rust on food-contact equipment. On top of reach in freezer doors at the end of cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 18, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken on sheet pan on top of beef on sheet pan on top of krab sticks. Operator switch pans around correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler soil with black mold like substance on the sides. All bulk containers soiled with food debris.
Non-pitting surface rust on food-contact equipment. On top of reach in freezer doors at the end of cook line.
Bathroom facility not clean. Floor around toilet soiled. Wall soiled around light fixtures.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
Employee with no hair restraint while engaging in food preparation. Employees put on hats.
Floor soiled/has accumulation of debris. Underneath equipment on cook line soiled with grease and food debris.
Food stored on floor. Oil on the floor by stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between equipment on cook line soiled with grease and food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen.
Vending machine exterior soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Bulk containers of flour and rice.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Chicken in ziplock bags over ready to eat vegetables in reach in freezer next to triple sink. Operator removed vegetables from freezer.
Handwash sink not accessible for employee use at all times. Rice cooker on a cart blocking hand sink at entrance of kitchen. Operator removed cart from in front of sink.
Bowl or other container with no handle used to dispense food. Can and cups in bulk container of rice and sugar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line employee remove drink.
Food stored on floor. Oil on floor underneath stove. Operator moved to a shelf.
In-use wet wiping cloth/towel used under cutting board. Operator removed towels.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler.
Working containers of food removed from original container not identified by common name. Bulk containers of flour and rice.
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior rice cooker
Stored food not covered. Egg rolls inside the upright reach in freezer next to the 3 compartment sink.
Wood food-contact surface not properly sealed. On the shelf inside the walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.