CHINA PEARL
9310 US HIGHWAY 192 STE 107, Clermont FL 34714
Last inspected Jun 4, 2024 · 1 visit since June 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Jun 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 34 violations recorded, none serious enough to require a return visit.
7 High priority4 Intermediate23 Basic
What the inspector wrote — 34 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. -cooked chicken on packing paper on sheet pan in kitchen.
Nonfood-grade bags used in direct contact with food. -roast pork in plastic shopping bags in white reach in freezer leading to bathroom
Nonfood-grade containers used for food storage - direct contact with food. -rice stored in 32 gallon trash can and storage boxes in kitchen. -egg rolls stored cardboard box
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken over egg rolls in walk in freezer
Show the remaining 30 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over prepped broccoli in walk in cooler.
Single service gallon jug cut into a scoop for rice. Operator discarded.
Toxic substance/chemical improperly stored on trash can in lobby.
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line and in dish area -rice cooker on cook line -can opener in dish area.
Handwash sink not accessible for employee use at all times. -blocked by container of rice on cook line
No soap provided at handwash sink. -back handwash sink
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -at handwash sink at front of cook line. Other handwash sinks have hot water.
Bowl or other container with no handle used to dispense food. -in rice container, soy sauce container
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -back kitchen -front lobby
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. -employee on front line
Employee personal food not properly identified and segregated from food to be served to the public. -drinks and food stored on dry storage shelf. -2 plates of food on top shelf of walk in cooler
Employee with no hair restraint while engaging in food preparation. -employee cooking food
Equipment in poor repair. -gaskets on reach in cooler on cook line
Exterior door has a gap at the threshold that opens to the outside. -back door. Back door open at time of inspection
Floor soiled/has accumulation of debris in walk in freezer.
Food stored on floor. -soy sauce on floor in kitchen -raw chicken on floor in walk in freezer -bean sprouts in walk in cooler
Ice buildup in walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. -on cook line
In-use tongs stored on equipment door handle between uses. -divider on fryers
Lights not functioning over coolers, dry storage and under hood suppression system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under prep table in kitchen -top back of fryers -exterior sides of fryers, grills, smoker -gas stove burners -filters under hood suppression system
Ripped/worn tin foil used as shelf cover. -on divider on fryers on cook line
Stored food not covered. -rice in kitchen
Time/temperature control for safety food thawed in an improper manner. -fish thawing in standing water in triple sink.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -behind smoker on cook line
Wet mop not stored in a manner to allow the mop to dry. -at mop sink
Wet wiping cloth not stored in sanitizing solution between uses. -stored in walk in cooler shelf.
Working containers of food removed from original container not identified by common name. -flour under prep table in kitchen
microwave has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.