CHINA PEARL
9310 US HIGHWAY 192 STE 107, Clermont FL 34714 · 6462901870
Last inspected Apr 20, 2026 · 5 visits since April 2025
APR 25
JUN 25
DEC 25
APR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 44F. Top section of the flip top reach in cooler above the refrigerated line across from the cook line. The noodles was removed to the bottom section
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. Lid in right hand wash sink on cooks line, and rice in blocking. Lid was removed from inside of sink, and rice bin moved out of way.
Bowl or other container with no handle used to dispense food. In rice and flour.
Floor soiled/has accumulation of debris. In walk in freezer, old food debris on floor.
In-use knife/knives stored in cracks between pieces of equipment. On cooks line.
Dec 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on left of cooks line next to steam well, hot water nozzle not working.
Bowl or other container with no handle used to dispense food. Observed bowls with no handle being used as a scoop in sugar, rice, and corn starch. Manager removed bowls from containers.
Dec 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Food placed in soiled container/equipment. Observed approximately 100lbs of cooked pork being prepped and stored in boxes that raw chicken comes in. Manager disposed of all 3 boxes of cooked pork.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork being stored over washed ready to eat produce in walk in cooler. Manager moved pork to raw meat shelf in walk in cooler.
Stop Sale issued due to adulteration of food product. Observed approximately 100lbs of cooked pork being prepped and stored in boxes that raw chicken comes in. Manager disposed of all 3 boxes of cooked pork.
Handwash sink not accessible for employee use at all times. Hand wash sink on right of cook line next to oven blocked by pot, ladle and trash can placed in front. Manager removed all items and moved trash can.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at prep hand wash sink. Manager placed paper towels at hand wash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on left of cooks line next to steam well, hot water nozzle not working.
Bowl or other container with no handle used to dispense food. Observed bowls with no handle being used as a scoop in sugar, rice, and corn starch. Manager removed bowls from containers.
Food stored on floor. Observed box of oil being stored on the floor, manager moved oil to shelf. Observed buckets of soy sauce being stored on the floor. Manager placed buckets on shelf. Observed bucket of bean sprouts being stored on the floor in walk in cooler.
Ice buildup on floor in walk in freezer.
Jun 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 44F. Top section of the flip top reach in cooler above the refrigerated line across from the cook line. The noodles was removed to the bottom section
Handwash sink not accessible for employee use at all times. Hand can opener stored in the hand washing sink in the dishwasher area. The can opener was removed.
Bowl or other container with no handle used to dispense food. Inside the bulk food containers.
Food stored on floor. Case of cooking oil.
In-use knife/knives stored in cracks between pieces of equipment. Stored between the flip top reach in cooler and prep table across from the cook line. The knife was removed to be washed, rinsed and sanitized.
Light not functioning. Hood system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease buildup.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Bulk container of rice blocking hand sink at the end of cook line.
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink next to cook line.
Bowl or other container with no handle used to dispense food. Cups and bowls in bulk containers of rice and flour.
Employee with no hair restraint while engaging in food preparation. All employees on cook line.
Food stored on floor. Boxes of oil and soy sauce on floor of cook line and walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife in between reach in cooler on cook line and took knife to ware wash area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.