CHINA PLACE
4631 TAMIAMI TRL N, Naples FL 34103 · 239.261.9090
Last inspected Aug 7, 2026 · 8 visits since November 2023
SEP 24
MAR 25
SEP 25
APR 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 21 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025080904 | Sep 29, 2025 | Dec 4, 2025 | $200 |
| 7--2022030712 | May 12, 2022 | Jul 20, 2022 | $200 |
Inspection history
8 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
What the inspector wrote — 14 findingsThe state's own report →
Container of medicine improperly stored. Observed containers of medication stored above food prep next to steam table. Operator began to remove medications.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed a bag of raw chicken and a bag of raw beef placed in the same container.
Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed a bag of raw chicken and a bag of raw beef placed in the same container.
Food-contact surface soiled. Observed food handler laundering kitchen linen at water faucet on wok cook line. Observed The wok equipment contaminated. Discussed with operator woke equipment will need to be washed, rinsed, sanitized.
Show the remaining 10 findings ▾
Handwash sink not accessible for employee use at all times located near exit door. Observed equipment blocking hand sink.
Accumulation of debris in three-compartment sink.
Accumulation of debris on drainboards. Observed accumulation of food debris at drain board below three compartment sink.
Cutting board has cut marks and is no longer cleanable at the reach in cooler across from cook line.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee foods in the walk in cooler, reach in cooler next to three compartment sink, and reach in cooler next to cook line located along the wall. Employee personal foods stored above and on food for public.
Floor soiled/has accumulation of debris on the cook line.
Reach-in cooler interior/shelves located by the three compartment sink and the reach in coolers across from cook line have accumulation of soil residues.
Standing water in bottom of reach-in-cooler located across the cook line.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp in standing water for thawing. Operator turned on cold running water.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jun 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact (the reach in cooler on the cook line) is heavily soiled with grease, food debris, and mold like substance.
Apr 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed a container of raw chicken placed above ready to eat soy sauces.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Only one certified manager at establishment. Ho Wood Lam date issued: 12/18/20
Handwash sink not accessible for employee use at all times. Observed the handwashing sink by the back door blocked with three boxes and cooler. Operator removed objects to allow access to handwashing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one food handler employee employed at establishment. Operator stated employee has been working at restaurant longer than 60 days. days
Bowl or other container with no handle used to dispense flour.
Food stored on floor. Observed a container of raw chicken stored on the floor in main kitchen area. Raw shelled eggs, buckets of soy sauce, cooked vegetables stored on the floor of the walk in cooler. Operator began removing foods from the floor.
Nonfood-contact (the reach in cooler on the cook line) is heavily soiled with grease, food debris, and mold like substance.
Observed the in use utensils used to scoop cooked rice in stored in standing water less than 135 degrees Fahrenheit. Operator dumped water.
Sep 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw shell eggs are stored above ready to eat sauces and ketchup.
Food-contact surface soiled with food debris, mold-like substance or slime. The interior of the microwave oven in the kitchen is heavily soiled with food debris.
Bowl or other container with no handle used to dispense food. There is a handle less container inside a bag of flour by the upright freezer and a container of sugar next to the wok station.
Cutting board has cut marks and is no longer cleanable. The cutting board on the front of the make table is deeply stained and grooved.
Employee personal food not properly identified and segregated from food to be served to the public inside the reach in cooler by the triple sink.
Floor soiled/has accumulation of debris. There is grease and food debris on the floor throughout the kitchen.
Food stored on floor. There are bags of corn starch, rice and flour stored on the floor by the reach in freezer, there is a case of chicken, bags of onions and carrots stored on the floor in the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of food debris on the door handle of the freezer by the back door and the door handles of the make table cooler. There is a buildup of grease on the hood filters.
Wall soiled with accumulated grease, food debris, and/or dust. The walls in the kitchen are soiled with food debris and grease behind the wok station, in front of the reach in freezer next to the oven.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate12 Basic
Show 18 findings ▾
Nonfood-grade bags used in direct contact with frozen raw chicken.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauce in reach in cooler across from cook line. Observed raw shrimp stored over vegetables in walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Food-contact surface soiled with food debris. Microwave oven in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats, sauces, and noodles not date marked in walk in cooler.
Bathroom facility not clean. Observed buildup of black/blue-like substance behind toilet.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Small white cutting board.
Employee personal food not properly identified and segregated from food to be served to the public. Reach in freezer.
Floor soiled/has accumulation of debris. Rear area of kitchen underneath equipment and heavy grease on floor underneath equipment at cook line. Educated operator on importance of routinely cleaning floor.
Food not stored at least 6 inches off of the floor. Observed box of oranges and bag of onions stored on floor in walk in cooler. Observed bottled water stored on floor at kitchen entrance.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris around woks at cook line. Educated operator on the importance of routine cleaning.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Soiled dry wiping cloth in use.
Standing water in bottom of reach-in-cooler across from cook line.
Walk in cooler interior/shelves have accumulation of soil residues.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed cornstarch and sugar in non food grade containers. This is a repeat violation from 3-7-24
Handwash sink not accessible for employee use at all times. At rear entrance of kitchen
Buildup of food debris/soil residue on equipment door handles. Walk in cooler, Reach in cooler and Reach in freezer door handles have accumulated food debris. This is a repeat violation from 3-7-24
Exterior door has a gap at the threshold that opens to the outside. This is a repeat violation from 3-7-24
Floor soiled/has accumulation of debris. Rear of kitchen has dirty floor areas.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris This is a repeat violation from 3-7-24 Wok equipment area has accumulated grease and debris. This is a repeat violation from 3-7-24
Old food stuck to clean dishware/utensils. In storage above Three compartment sink, observed containers with debris around the sides.
Wall soiled with accumulated grease, food debris, and/or dust. Walls near front cooking line are soiled with debris
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Cornstarch, cooked chicken, dumplings in several areas in non food grade containers.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dumplings and cooked chicken not date marked
Buildup of food debris/soil residue on equipment door handles. Microwave and rice cookers.
Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen has several gaps
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter area has accumulated debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, stove control knobs, and reach in freezer near fryers have accumulated grease and debris
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls in prep areas and by back door have accumulated debris
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Interior omicrowave has accumulation of grease and food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Dim lighting in walk in cooler, needed flashlight to observe labels
Wall soiled with accumulated grease, food debris, and/or dust. 6-29-23Near reach in freezer on hot line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.