CHINA SKY
7748 W COMMERCIAL BLVD, Lauderhill FL 33351 · 954-344-6426
Last inspected Jul 28, 2026 · 7 visits since February 2024
JAN 25
APR 25
OCT 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In 2 door reach in freezer, observed raw chicken over raw beef. Operator reorganized
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022006306 | Feb 2, 2022 | Mar 3, 2022 | $400 |
| 2--2015049736 | Oct 15, 2015 | Dec 11, 2015 | $920 |
Inspection history
7 visits, newest first
Jul 28, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 5 high priority.
5 High priority2 Intermediate8 Basic
What the inspector wrote — 15 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over raw clams in reach in freezer. Operator removed clams to top shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over corn in reach in freezer. Operator removed corn to top shelf. -Observed raw shell eggs not vertical separated from cut vegetables in flip top cooler. Operator relocate eggs to front of the unit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp cold held at 45F in flip top cooler. Per operator, shrimp trans to unit 2 hours prior to the inspection. Advise operator to transfer shrimp to freezer for quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 4:10 p.m., no time mark on cut cabbages, bean sprouts and cooked chicken wings held using time as a public health control. Per operator, all items refilled at 2:00 p.m. Operator correctly time marked items.
Show the remaining 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken stored at 90F in kitchen area. Per operator, chicken cooked 1 hour before the inspection. Advise operator to reheat chicken to 165F and above.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee with no knowledge of his health responsibility information.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 2/8/2025
Buildup of food debris/soil residue on equipment door handles. Observed accumulation of old food residue buildup on Atosa refrigerator door and handle.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean takeout containers stored next to handwashing sink exposed to splashing.
Employee with no hair restraint while engaging in food preparation. Observed several employees engaging in food preparation with no hair restraints.
Food stored in a location that is exposed to splash/dust. Observed containers with cooked chicken stored next to hand washing sink exposed to contamination. Operator removed chicken.
Food stored on floor. -Observed various containers with food items stored on kitchen floor. -Observed containers with various food items stored on walk in cooler floor.
Reuse of single-service or single-use articles. Observed single use jug cut and used to dispense cooked rice.
Stored food not covered. -Observed bags with rice stored uncovered at dry storage area. -Observed uncovered containers with cut cabbages, cooked pork and egg rolls stored in walk in cooler.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs not vertical separated from cut vegetables in flip top cooler. Operator relocate shell eggs.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 12:28 p.m. no time mark on cooked chicken wings held using time as a public health control. Per operator, chicken cooked 30 minutes prior to the inspection. Operator correctly time marked chicken wings.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked egg rolls stored in walk in cooler. Per operator, item cooked on 12/24/2026. Operator correctly date marked.
Buildup of food debris/soil residue on equipment door handles. Observed a buildup of old food debris on Atosa refrigerator door.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food not stored at least 6 inches off of the floor. -Observed several food items stored in walk in cooler not stored 6 inches off the floor.
Stored food not covered. -Observed several uncovered containers with TCS foods not covered in walk in cooler. Operator covered.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In 2 door reach in freezer, observed raw chicken over raw beef. Operator reorganized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; cooked pork, diced (40-44F - Cold Holding). As per operator food not portioned or prepared today. In unit less than 4hrs. Observed food over fill line. Operator adjusted portion in unit.
No soap provided at handwash sink. Soap empty at hand wash sink behind front counter. Operator refilled.
Records/documents for required employee training appear to be falsified. Observed: Mei Hui Gao 2/8/22 - 9/29/26 Jin Yun Chen 2/25/22 - 9/29/26
Employee with no hair restraint while engaging in food preparation. Upon arrival operator conducting food preparation with no cover. Operation donned a hat
Food stored on floor. In walk in cooler multiple food items stored on floor
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around up in the back of 2 door reach in cooler
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products. Operator unable to locate thermometer
Bowl or other container with no handle used to dispense food. Bowl used as scoop in for fried rice and uncooked rice.
Employee eating in a food preparation or other restricted area. Employee eating in kitchen
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In 2 door reach in freezer, raw chicken over ready to eat cheese, dumplings. Operator rearranged
Food thermometer(s) not calibrated according to manufacturer's specifications. Operators thermometer not properly calibrated
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer calibration test failed. Put thermometers in cup of ice water. Operator's thermometer on 80F, unmoving.
Food stored on floor. Frying Oil stored in direct contact with floor, operator moved
No waste receptacle installed at handwash sink provided with disposable towels. Handwash sink behind front counter, no trash can.
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, no employee agreement for. Provided form for operator
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee car keys left on kitchen counter shelf. Operator removed
Food stored on floor. RTE sauce in food grade bucket, in direct contact with floor. Operator removed.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls.Walk In Cooler Owner labeled Egg rolls
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table. Operator removed item
Stored food not covered. Cooked Egg rolls in Walk Cooler. Owner covered
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.