CHINA SKY
5335 N MILITARY TRL STE 29, West Palm Beach FL 33407 · 561-697-4520
Last inspected Feb 11, 2026 · 5 visits since September 2023
SEP 23
NOV 23
MAR 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2025. Advised Operator to renew license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025087442 | Oct 9, 2025 | Jan 12, 2026 | $200 |
Inspection history
5 visits, newest first
Feb 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment/kitchen handled clean equipment, clean utensils and prepared food for customers without washing hands. Operator discussed with employee who then washed hands.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2025. Advised Operator to renew license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped sheet tray of raw chicken stored over storage container of cooked chicken. Operator moved raw chicken to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Right flip top; cooked chicken (46F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan on make top for 30 minutes, moved overfilled portion to reach in. At cook line; fresh garlic in oil (68F - Cold Holding). Operator stated not prepared or portioned today, held at room temperature for less than 1 hour and discarded after lunch/within 4 hours. Advised Operator of time as a public health control, provided form, Operator time marked.
Show the remaining 1 finding ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cooked shrimp (74F - Cooling 10:50/74F 11:30). Operator stated cooling for 30 minutes in deep, full container with tight fitting lid at this rate will not reach 70F within 2 hours, uncovered and placed directly in front of fan to facilitate faster cooling.
Oct 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. In the walk in cooler, raw pork mixture was stored inside a t-shirt bag. The mixture was removed
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw pork mixture was stored over cut cabbage. The pork mixture was removed.
Mar 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth while cleaning and then began preparing pork wontons without washing hands. Operator discussed with employee who then washed hands.
Nonfood-grade bags used in direct contact with food. Non-food grade "thank you" bags used to store/in direct contact with pork wontons. Operator removed from bags.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk-in freezer; portioned plastic wrapped raw chicken stored over portioned plastic wrapped raw shrimp. Operator moved raw chicken below raw shrimp.
Visibly soiled dry wiping cloth in use at/on cook line. Operator removed.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Ice buildup in walk-in freezer.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Ryobi drill with construction mixer attached used to mix raw meat. Explained and manager removed the tool from restaurant.
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands...employee came from outside then engaging with moved ready to eat food. Employee washed hands and putting gloves on hands after discussion
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...gravy 46°, tofu 45° in flip top reach in cooler by the steam table, food being held less than 4 hours, operator covered food.
Employee washed hands in a sink other than an approved handwash sink at three compartment sink. Operator educated employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.