CHINA SPRING
10629 WILES RD, Coral Springs FL 33076 · 954.796.6511
Last inspected May 5, 2026 · 7 visits since November 2023
OCT 24
FEB 25
JUL 25
NOV 25
MAY 26
▲ GETTING WORSE
5 inspections trending down, 35 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026006532 | Nov 17, 2025 | Feb 26, 2026 | $640 |
Inspection history
7 visits, newest first
May 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate9 Basic
What the inspector wrote — 15 findingsThe state's own report →
Dented/rusted cans present. See stop sale. 2 cans of 6 lbs 8oz water chestnuts
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked noodles. Manager moved shrimp.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs left on counter after lunch rush. Cook moved to reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings; (69F - Cold Holding) left on counter after lunch rush. Manager moved chicken wings to reach in cooler
Show the remaining 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by three compartment sink and restroom
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Used bowl as rice scoop. Manager removed bowl
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling where pipes go into ceiling
Cloth used as a food-contact surface.
Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraints.
Faucet/handle missing at plumbing fixture. Cold water faucet handle missing on three compartment sink.
Food stored on floor. Boxes of food on the floor in walk in freezer
In-use knife/knives stored in cracks between pieces of equipment. Clever in between reach in cooler ripped. Cook removed
No Heimlich maneuver/choking sign posted.
Nov 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Non food grade plastic thank you bags used store and in direct contact with cooked pork in walk in cooler and raw pork in walk in freezer. Operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat hydrated rice noodles in walk in cooler. Raw chicken and raw beef stored over box of ready to eat cream cheese in walk in cooler. Operator reorganized.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw whole shell eggs held at ambient room temperature of 82F on cook line. Per operator, eggs were left out for 2 hours. Operator moved eggs to reach in cooler to chill.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (90F - Cooling for 1 hour at 2:00, 87F at 2:35) cooling at room temperature 81F in deeply filled container in prep area. At current rate of cooling item will not reach 70F within required 2 hour window. Operator moved item to walk in cooler to quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table can opener blade heavily soiled with slime and food debris.
Floor soiled/has accumulation of grease and food debris through kitchen and back prep areas.
Food stored in a prohibited area. Boxes of crispy noodles stored in bathroom. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on small white residential reach in cooler heavily soiled with slime and food debris. Ceiling fan above back prep areas heavily soiled with dust. Prep line printer heavily soiled with food debris. Walk in cooler shelves soiled with food debris and mold like substance.
Raw fruits/vegetables not washed prior to preparation. Observed employee take green onions from original packaging and begin cutting without removing original tie and washing item first.
Soiled cardboard used to line nonfood-contact shelves throughout kitchen prep areas.
Walk-in cooler shelves with rust that has pitted the surface.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken wings (131F - Cooling for 5 min at 11:15, 113F at 12:00) stored at room temperature at kitchen prep shelf will not reach 70F within two hours at current rate of cooling. Operator moved item to walk in cooler to ensure proper cooling.
Dented/rusted cans present. Heavily dented can of water chestnuts stored at back dry storage shelves. See stop sale.
Nonfood-grade bags used in direct contact with food. Plastic thank you shopping bags used to store cooked pork ribs in walk in cooler. Operator removed items from bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored over buckets of ready to eat sauce in cook line reach in cooler. Raw shrimp stored over buckets of hydrated rice noodles in walk in cooler. Operator reorganized.
No written procedures available for use of time as a public health control to hold time/temperature control for fried rice. Emailed form to operator.
Ready-to-eat, time/temperature control for safety food including cooked chicken, cooked ribs, cooked egg rolls prepared onsite and held more than 24 hours not properly date marked in walk in cooler and front glass reach in cooler. Operator date marked.
Cardboard used to line nonfood-contact shelves throughout kitchen and back prep areas.
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles throughout triple sink and back prep areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on back prep table. Operator removed.
Food stored in a prohibited area. Boxes of crispy noodles stored in restroom. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on small cook line reach in freezer heavily soiled with grease/food debris. Ceiling fan above triple sink area heavily soiled with dust.
Screen in door torn/in poor repair. Screen in back door ripped creating a risk of vermin entry.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Thank you bags to store food in walk in freezer. Chef changed bags
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Water pressure lacking at fixtures that require the use of water. No water pressure, chef fixed sink water pressure returned
Bowl or other container with no handle used to dispense food. Bowl used as a rice scoop, manager discarded
Buildup of food debris/soil residue on equipment door handles. Door handles on three door cooler on cook line sticky and old debris
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Flour and corn starch not labeled
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg yolks in a pint Togo container were stored inside a pan of sliced water chestnuts. The eggs were removed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Buildup of food debris/soil residue on equipment door handles. Walk in cooler and walk in freezer door handles.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in restroom. Manager filled paper towels
Bowl or other container with no handle used to dispense food. Manager discarded bowl
Food stored on floor. Bag of onion on the walk-in cooler floor. Manager picked up
In-use knife/knives stored in cracks between pieces of equipment. Manager removed knives
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. In the walk in freezer, ground meat stored in a thank you bag. Operator removed from bag to a food grade bag.
Bowl or other container with no handle used to dispense food. In the bucket of potato starch, a pint sized Togo container was used to dispense the food and stored in the container. The item was removed.
Food stored on floor. In the walk in freezer, multiple buckets of food stored on the floor. Operator will move the buckets off of the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.