CHINA STAR
13475 COUNTY LINE RD, Spring Hill FL 34609 · 352.796.8876
Last inspected Mar 25, 2026 · 7 visits since September 2023
FEB 24
AUG 24
JUN 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dented/rusted cans present. See stop sale.
Nonfood-grade bags used in direct contact with food. In the long white reach-in freezer by the three-compartment sink, four bags were found to be non-food-grade. The operator began replacing the 'thank you' bags with food-grade bags.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The vent/ceiling tiles above the front counter in soiled with dust.
Cloth used as a food-contact surface. A cloth was used to cover two pans with rice inside. The operator removed the cloths and replaced them with food-grade wrap.
Show the remaining 4 findings ▾
Food stored on floor. 1 box of frying oil on the cook line and bag of onions on the floor. The operator moved the bag of onions and the frying oil box off the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler are soiled with mold-like substance.
Stored food not covered. Several containers in the walk-in cooler and the reach-in freezer in the back of the restaurant are not covered.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); Sanitizer Bucket recheck (Chlorine 100ppm). The operator added more chlorine.
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
Food-contact surface: The fans in the walk in cooler are soiled with mold-like substance.
No soap provided at handwash sink. The hand sink by the front counter. The operator placed soap.
No copy of latest inspection report available.
Jun 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut and ready-to-eat vegetables in walk-in cooler. Operator moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Noodles (50F - Cold Holding); Pork (50F - Cold Holding); Shrimp (47F - Cold Holding); Chicken (45F - Cold Holding); Bean Sprouts (48F - Cold Holding); Pork Wontons (49F - Cold Holding) in three door two hood reach-in cooler across from cook line. Operator started to ice products down and turned cooler down.
Handwash sink not accessible for employee use at all times. Handwash sink to the left of the three compartment sink blocked with bug zapper. Operator removed.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Observed handwash sink in kitchen to the left of the white reach-in freezer chests blocked by a rice warmer placed on crate on ground in front of the handwash sink. Employee moved. Discussed in depth with employee.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. Operator moved and stored correctly.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken container over container of cut carrots in walk-in cooler. Operator moved.
Bowl or other container with no handle used to dispense food in food products in reach-in cooler in front of fryer.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth container with a chlorine sanitizing solution at 0 ppm with wiping cloth hanging outside of container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.