CHINA STAR
5728 N ORANGE BLOSSOM TRL, Orlando FL 32810 · 407.253.0388
Last inspected Mar 13, 2026 · 7 visits since November 2023
APR 24
NOV 24
FEB 25
NOV 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 81°
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Container of medicine improperly stored. Opened bottle of pills on dry storage shelf,
Raw animal food stored over/not properly separated from ready-to-eat food. Raw poultry stored over soy sauce in walk-in-cooler
Cutting board has cut marks and is no longer cleanable to board on line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of chow mein noodles
Show the remaining 7 findings ▾
Food storage container/container lid cracked or broken. Plastic lid to container has been cut to be used as shaker, operator discarded
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses. In use tongs hanging on fire suppression
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
Self-closing device on bathroom door disconnected/broken.
Single-service articles not stored inverted or protected from contamination.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Deep freezer in dining room by front counter has unpackaged food
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of prepped raw chicken in walk-in-cooler over washed carrots/peas/ pan of sliced carrots/ cooked general TSO chicken
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking General TSO chicken on counter at 98°; marking on wall has a time of 11am, product is not marked, reviewed time requirements and written procedures, operator marked with time of 11am
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice 112° in rice cooker on line - operator reheated
Bowl or other container with no handle used to dispense food. Bowl in won tons
Cutting board has cut marks and is no longer cleanable. Board on line has cut marks
Floor soiled/has accumulation of debris under cooking equipment
Food storage container/container lid cracked or broken. Top of container cut out of onions - lid cracked
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles inside dry products
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dry storage Bins soiled Gaskets soiled to deep freezer in kitchen
Reuse of single-service or single-use articles. Jug cut and used as scoop Corn starch stored in soiled peeled garlic container
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator in dining room area next to front counter
Working containers of food removed from original container not identified by common name. Corn starch not labeled
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked beef in prep cooler operator immediately moved. (Corrected on site) -Raw chicken over soy sauce in walk in cooler -Raw chicken and raw shrimp over ready to eat vegetables and other ready to eat foods in walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker on hose spicket next to hand sink at dishwashing area
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested 2 probe thermometers in ice in freezer. Both thermometers were range was 15-20F. While inspector thermometer was 1F. Advised to calibrate
Bowl or other container with no handle used to dispense food. In Sugar and flour containers. Immediately removed
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks on prep table. Operator immediately removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse and jacket on box of to go bag container. Operator immediately remove -Fried chicken under tools and miscellaneous personal items on rack. Operator immediately moved chicken
Floor soiled/has accumulation of debris. Under cooking equipment
Food in an unprotected holding unit in a customer/nonsecure area. Chest freezer by front counter and walk way to bathrooms
Ice buildup in reach-in freezer and/or walk-in freezer. in reach in freezer by walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood vents -Sides of fryer
Working containers of food removed from original container not identified by common name. Salt. Operator immediately labeled
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Panned Raw beef and poultry in walk-in-cooler over sauces in walk-in-cooler
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket over 200 ppm
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some items in walk-in-cooler not dated from previous day
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
Cutting board has cut marks and is no longer cleanable to board on line
Equipment in poor repair. Gaskets torn to freezer by walk in cooler
Floor area(s) covered with standing water. Ack door has lots of standing water, currently raining and door is open, water going into kitchen
Ice buildup in reach-in freezer by walk-in-cooler
Outer openings not protected with self-closing doors.
Single-service articles not stored inverted or protected from contamination. To go containers on cooks line not inverted
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
May 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous pans of prepared foods from previous days not dated in coolers and walk-in-cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer
Outer openings not protected with self-closing doors.
Apr 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority1 Intermediate13 Basic
Show 18 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw poultry over raw beef in freezer by back door
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs 80°
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 30 shell eggs 80°
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 44/shrimp 44/ pork 44/ poultry 45/ sweet n sour chicken 44
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous pans of prepared foods from previous days not dated in coolers and walk-in-cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet on shelving with dry goods
Floor soiled/has accumulation of debris. Floor soiled under dryers
Food stored on floor. Cooking oil and sauces on floor in kitchen
Ice buildup in reach-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled Table fan on prep table heavily soiled Exterior of dry goods bins soiled Scoops in all flours heavily soiled Exterior of cooler by back door soiled
Outer openings not protected with self-closing doors.
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler by back door soiled
Walk-in cooler shelves with rust that has pitted the surface.
Walk-in-cooler lighting very dim, have to use flash light to see products
Wet mop not stored in a manner to allow the mop to dry.
towel used under cutting board.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate14 Basic
Show 18 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw poultry over raw pork in holding unit by back door
Shell eggs in use or stored with cracks or broken shells. See stop sale. 3/4 of shell eggs in flat cracked
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 81°
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on dry goods bin
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris under fryers
Food stored on floor. Bag of onions on floor by back door
Ice buildup in reach-in freezer by walk-in-cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of cooler by back door soiled
Outer openings not protected with self-closing doors.
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler by back door soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.