CHINA STAR
3080 CURRY FORD RD, Orlando FL 32806 · 407-898-9928
Last inspected Aug 4, 2026 · 7 visits since September 2023
JUL 24
JAN 25
NOV 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015055612 | Dec 17, 2015 | Jan 8, 2016 | $400 |
Inspection history
7 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate12 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork in bags next to cooked chicken in stand up freezer
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. White board completely black and uncleanable
Floor soiled/has accumulation of debris. Floor under fryers and under smoker has debris
Show the remaining 9 findings ▾
Food not stored at least 6 inches off of the floor. Containers of peeled onions on floor in walk in cooler
Food stored on floor. Duck sauce container on floor by ware wash area
Hood filter broken from automatic fire suppression/exhaust system. 3 hood filters broken at cook line
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer back splash has heavy grease and debris build up Debris build up on shelves in walk in cooler Lid covers for flour, salt containers have build up of debris
Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves make table cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust shelves in walk in cooler
Wet mop not stored in a manner to allow the mop to dry.
scoop handle in contact with food. Handle of scoop in cornstarch
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over vegetables in 1 door stand up freezer Raw beef over cooked chicken in freezer in small fridge p/freezer at front counter
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by smoker at cook line Hand sink for ware wash area
Bowl or other container with no handle used to dispense food. Bowl used as scoop in dry rice container
Employee with no hair restraint while engaging in food preparation. Cook
Floors not maintained smooth and durable. Metal cover over opening on floor by walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer Ice buildup up in freezer of small fridge/freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris and grease build up on shelf over woks at cook line Back splash of fryers has a heavy grease build up Lids of containers for flour, potato starch and msg container Fan covers in walk in cooler Shelves in walk in cooler have debris build up
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back kitchen door open. Screen door in place with gaps around the door
Reach-in cooler shelves with rust that has pitted the surface. Rust shelves reach in cooler at cook line
Self-closing device on bathroom door disconnected/broken.
Standing water in bottom of reach-in-cooler. In reach in cooler at cook line
Wet mop not stored in a manner to allow the mop to dry.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand sink at beginning of cook line, handle needs to be held for running water.
Employee with no hair restraint while engaging in food preparation. All staff
Faucet/handle broken at plumbing fixture. No running hot water at hand sink at beginning of cook line, handle needs to be held for running water.
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer and small freezer on top of fridge at entrance to cook line
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Hand sink by smoker on cook line
Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler at cook line across from woks has rusted shelves
Time/temperature control for safety food thawed under water that was barely running/dripping. No running water over thawing beef in container in compartment at 3 compartment sink
Wet mop not stored in a manner to allow the mop to dry.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork and raw shrimp over ready to eat vegetables in stand up freezer
Handwash sink not accessible for employee use at all times. Hand sink for ware wash blocked by chairs
Cardboard used to line food-contact shelves. Old cardboard on shelves in walk in cooler
Food not stored at least 6 inches off of the floor. Bag of onions on floor Cooked brown sauce cooling in container in floor
Hood filter missing from automatic fire suppression/exhaust system. 2 filters broken and have openings
Ice buildup in reach-in freezer and/or walk in freezer. Ice buildup in bottom of white stand up freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on shelves in walk in cooler Debris on fan covers in walk in cooler
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from smoker has rusted shelves
Self-closing device on bathroom door disconnected/broken. No self closure for unisex restroom
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves are rusted in walk in cooler
Wet mop not stored in a manner to allow the mop to dry.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizer not set up at 3 compartment sink. Cook washed and rinsed container and did not sanitize. Owner set up sanitizer in 3 compartment
Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer at 3 bay sink over 200ppm
Handwash sink used for purposes other than handwashing. Glass mug with tooth brush and tooth paste in basin of hand sink at ware wash area
Nonfood-grade basting brush used in food. Small scrub used in egg wash for won ton wraps when making Krab Rangoon
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at cookline by fryers
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked springs made on 7/8/24 not date marked
Unnecessary persons in the food preparation, food storage, or warewashing area. Owner's son at cook line cooking at woks. Per owner his son was making himself food not for customers
Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops in numerous items, rice, soy sauce, flour bin
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer
No waste receptacle installed at handwash sink provided with disposable towels. Hand sink on cook line by smoker and rice cooker
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Rebadged raw chicken over bagged cooked pork in chest freezer
Handwash sink not accessible for employee use at all times. Cup with tooth brush and toothpaste in basin of hand sink at ware wash area
Unnecessary persons in the food preparation, food storage, or warewashing area. Owners children in prep area across from ware wash area.
Cardboard used to line food-contact shelves. Old cardboard on shelves in walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Children's toys and stuffed animal on cases of soda in back storage by hand sink
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on shelves in walk in cooler Gasket for make table reach in cooler has build up
Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in reach in cooler across from fryers
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler
Wet mop not stored in a manner to allow the mop to dry.
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
Food thermometer(s) not calibrated according to manufacturer's specifications. Battery is not working in probe thermometer
Handwash sink not accessible for employee use at all times. Container in basin of hand sink
No soap provided at handwash sink. Hand sink at front counter
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels at hand sink by stand up freezer
Cardboard used to line food-contact shelves. Old cardboard on shelves in walk in cooler
Employee with no hair restraint while engaging in food preparation. Cook
Exterior door has a gap at the threshold that opens to the outside. Back screen door has gap on side and bottom of screen door. Main back door opened during hours of operation
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Walk in cooler shelves have debris build up All lids for flour, sugar, msg containers have build up Build up on back guard of fryers
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.