CHINA STAR
601 WELDON BLVD STE 113, Lake Mary FL 32746 · 407-688-4352
Last inspected Jan 9, 2026 · 6 visits since September 2023
FEB 24
AUG 24
FEB 25
JUL 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - operator states had out during busy rush.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw shrimp over frys
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw chicken over ground beef
No paper towels or mechanical hand drying device provided at handwash sink. - handwashing sink near triple sink
Bowl or other container with no handle used to dispense food. - plastic bowls, metal bowls no handle used to scoop various bulk dry foods
Show the remaining 7 findings ▾
Buildup of food debris/soil residue on equipment door handles. - cookline cooler - walk in cooler door handle
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles over ware wash station
Food stored on floor. - jugs cooking oil
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers
Outer openings not protected with self-closing doors. - back door
Reuse of single-service or single-use articles. - egg trays reused to store metal bowls of breaded chicken - paper bag used to cover cut broccoli
Walk-in cooler shelves with rust that has pitted the surface.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - operator states had out during busy rush.
Bowl or other container with no handle used to dispense food. - metal bowl no handle used to scoop bulk rice
Buildup of food debris/soil residue on equipment door handles. - walk-in cooler door handle
Employee personal food not properly identified and segregated from food to be served to the public. - at walk-in cooler
Outer openings not protected with self-closing doors. - back door closing device broken
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink near triple sink
Bowl or other container with no handle used to dispense food. - plastic bowl used to dispense bulk sugar and flours
Clean utensils stored between equipment and wall. - knife stored between cookline coolers
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty
Outer openings not protected with self-closing doors. - back door closure device broken
Reuse of single-service or single-use articles. - gallon jug cut and used to scoop rice
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. - observed in bulk dry items
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over triple sink
Food stored on floor. - cooking oil
Outer openings not protected with self-closing doors. - door closure device broken at back door
Walk-in cooler shelves with rust that has pitted the surface. - shelves soiled and rusted
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink blocked with mini umbrella
Spray bottle containing toxic substance not labeled. Clear chemical in spray bottle not labeled at front counter
Bowl or other container with no handle used to dispense food. Bowl used to dish out cooked rice instead of spoon
Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
Working containers of food removed from original container not identified by common name. Baking soda in clear container no label at bottom of prep table
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw wings over unwashed broccoli in the walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -line hand sink needs cleaning
Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in the line make cooler
Outer openings not protected with self-closing doors. Closer is disconnected
Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.