CHINA STAR OF CRESTVIEW
1334 N FERDON BLVD, Crestview FL 32536 · 850-423-0399
Last inspected Aug 10, 2026 · 7 visits since July 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit - sliced smoked pork on the make-line 47° F (less than 2 hours).
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container: pan being used as a scoop in the bin of flour with the handle down in the flour. Owner/Operator immediately turned the handle up.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: observed raw pork in walk-in freezer over packages of Karan sticks and peas and carrots. Owner/Operator moved the pork to another shelf.
Raw animal food stored over/not properly separated from ready-to-eat food: raw bin of beef over box of noodles in walk-in cooler. Owner/Operator moved the noddles to a higher shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with unwashed produce: Tray of raw shelled eggs sitting on a box of green onions. Owner/Operator moved the eggs to another shelf.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade unlined cardboard box used for food storage - direct contact with food. Fried wantons stored in cardboard box at cook line
Food stored on walk in freezer floor. Boxed noodles
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature - raw packaged chicken on shelf in walk-in cooler over pan of raw shrimp. Owner/Operator moved the shrimp to another shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit - sliced smoked pork on the make-line 47° F (less than 2 hours).
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.