CHINA STEAK HOUSE RESTAURANT 3
8565 SW 24 ST #103, Miami FL 33155 · 786.223.8725
Last inspected Aug 20, 2026 · 9 visits since November 2023
DEC 24
APR 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed one flying insect near dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017030881 | Jun 27, 2017 | Jul 25, 2017 | $800 |
| 1--2016054976 | Nov 8, 2016 | Jan 4, 2017 | $160 |
Inspection history
9 visits, newest first
Aug 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several kitchen ceiling tiles with water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.
Equipment in poor repair. Observed reach in cooler gasket located across the cook line torn.
Show the remaining 3 findings ▾
Floor tiles missing and/or in disrepair. Observed several cracked tiles in kitchen floor area.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust accumulation located across the cook line.
Toilet/urinal not flushing/functioning properly. Observed public male restroom urinal leaking water from flush handle.
Aug 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 5 high priority.
5 High priority2 Intermediate17 Basic
Show 24 findings ▾
Live, small flying insects found. Observed one flying insect flying in the air in dry storage area. Observed four flying insects landing on prep table near ware washing area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above cooked steak inside walk in cooler.
Rodent activity present as evidenced by rodent droppings found. Observed rodent dropping inside cardboard box used for carry out. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced ham (54F - Cold Holding); diced beef (58F - Cold Holding); sprouts (62F - Cold Holding); raw shrimp (46F - Cold Holding) inside reach in cooler located across the cook line and wontons (52F - Cold Holding) inside small chest freezer near steam table.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade and holding station soiled.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label near front counter area.
Bowl or other container with no handle used to dispense food. Observed plastic cup used as a bowl stored inside bin of seasoning with no label on prep table shelf.
Buildup of food debris/soil residue on equipment door handles. Observed food debris build up reach in cooler door handles near cook line.
Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used to line and store and non food contact shelf's.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several kitchen ceiling tiles with water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal beverage on top of prep shelf.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys and wallet stored on shelf above prep table.
Equipment in poor repair. Observed reach in cooler gasket located across the cook line torn.
Floor tiles missing and/or in disrepair. Observed several cracked tiles in kitchen floor area.
Food storage container/container lid cracked or broken. Observed multiple containers throughout establishment with cracked lids or cracked container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets located across the cook line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located across the cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust accumulation located across the cook line.
Single-service articles not stored inverted or protected from contamination. Observed boxes on single service articles on floor near front counter area.
Toilet/urinal not flushing/functioning properly. Observed public male restroom urinal leaking water from flush handle.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles with no label stored on reach in cooler prep table with no label.
Jan 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at the prep table soiled.
Non-pitting surface rust on food-contact equipment. Observed prep table shelf with rust accumulation.
Ceiling light shield damaged/in disrepair in kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area.
Floor tiles missing and/or in disrepair in kitchen area.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next to three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets located across the cook line soiled.
Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles containing oils and sauces with no labels.
Jan 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 6 high priority.
6 High priority4 Intermediate11 Basic
Show 21 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male cook line employees touch arms and face with soiled gloves and immediately grab clean kitchen utensils.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male employee touch personal clothing and then touch kitchen utensils with no hand washing.
Live, small flying insects found. Observed one flying insect near dry storage area.
Pesticide/insecticide labeled for household use only present in establishment. Observed roach spray stored underneath prep table.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed male cook line employees with soiled gloves and not changing them as often.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (48F - Cold Holding) inside reach in cooler located across the cook line. As per operator, product has been there for about an hour. Operator placed inside walk in cooler for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at the prep table soiled.
Handwash sink used for purposes other than handwashing. Observed plastic cups inside hand wash sink next to three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink.
Non-pitting surface rust on food-contact equipment. Observed prep table shelf with rust accumulation.
Cardboard used to line nonfood-contact shelves near prep table in kitchen.
Ceiling light shield damaged/in disrepair in kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area.
Floor soiled/has accumulation of debris. Observed floor near back exit door soiled.
Floor tiles missing and/or in disrepair in kitchen area.
Food stored on floor. Observed gallon of cooking oil and soy sauce on floor in dry storage area. Operator removed.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next to three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets located across the cook line soiled.
Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles containing oils and sauces with no labels.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate15 Basic
Show 19 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store steak inside walk in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked beef inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding)and raw beef (49F - Cold Holding) inside reach in cooler located across the cook line. As per cook, items have been there for about an hour. Operator placed products in ice bath for rapid cooling.
Handwash sink not accessible for employee use at all times. Observed hand wash sink located near dish machine with no running water. Operator opened valves.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area soiled.
Current Hotel and Restaurant license not displayed. Observed license from October 1, 2024 posted near front desk.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on shelf above food prep station.
Floor tiles missing and/or in disrepair. Observed several kitchen tiles located in kitchen prep area cracked.
Food storage container/container lid cracked or broken. Observed several containers inside walk in cooler that are cracked / broken being used to stored food.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside bag of flour in the dry storage area.
In-use wet wiping cloth/towel used under cutting board. Observed orange cloth underneath white cutting board at the prep table. Operator removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in kitchen area not protected or coated.
No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink located next to three compartment sink with no hand wash sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in coolers at the cook line soiled.
Stored food not covered. Observed containers of pork, chicken, and beef in walk in cooler with no lid or cover.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located at the cook line not stored in sanitizing solution.
Working containers of food removed from original container not identified by common name. Observed several clear squeeze bottles containing oil and sauces with no label at the cook line.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash station near three compartment sink. Operator restocked.
Non-pitting surface rust on food-contact equipment. Observed prep table shelf with rust accumulation near back prep area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor near kitchen/ware wash area.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable at the prep reach in cooler.
Equipment in poor repair. Observed reach in cooler located across the cook line on the very end right hand side with torn gaskets.
Floor tiles missing and/or in disrepair. Observed several crack tiles in kitchen prep area.
Food storage container/container lid cracked or broken. Observed gray bin inside walk in cooler containing beef cracked/broken.
In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen knife stored in between reach in coolers. Operator removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in back prep area missing protective shield.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash station near three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed reach in cooler gasket located across the cook line soiled.
Unclean building components, attachments or fixtures. Observed hood filters with grease accumulation.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw pork stored in thank you bag in the walk in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (54F - Cold Holding) stored next to the cookline for about 30 minutes, as per operator. Operator stored inside reach in cooler.
Handwash sink not accessible for employee use at all times. Observed handwashing sink by 3 compartment sink blocked by a trash can. Operator removed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed white rice next to the cookline under time, time marked on a board next to walk in cooler. Operator has form but not filled out.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed old cardboard on the floor soiled.
Equipment in poor repair. Observed 3rd reach in cooler gaskets torn on the cookline.
Food storage container/container lid cracked or broken. Observed multiple containers cracked in the the walk in cooler.
Food stored on floor.Observed sauces, beef and chicken stored on the floor of the walk-in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored in between 2 flip top reach in cooler, operator removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the preparation area.
Reach-in cooler shelves with rust that has pitted the surface.
Single-service articles improperly stored. Observed multiple to go containers stored on the floor in the lobby.
Worn, torn and/or soiled floors/carpeting. Observed walk in freezer floor soiled with old food debris.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw pork stored inside non food grade bag at walk in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wonton(54F - Cold Holding); cooked pork (53F - Cold Holding) over ice at expo area. As per manager, for approximately 2 hours. Manager added ice to surrounding container.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed rice at cook line not time marked. Employee placed time mark on product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled with mold like substance at server's station.
Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of hand sink near 3 compartment sink.
Handwash sink used for purposes other than handwashing. Observed metal container and soap stored inside hand sink near 3 compartment sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line food-contact shelves. Observed cardboard lining stove at cook line and inside reach in cooler at front area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside sliding door reach in cooler at server's station.
Exterior door has a gap at the threshold that opens to the outside. Observed at top and sides of back exit door.
Food stored on floor. Observed containers of chicken wings stored on floor at walk in freezer and case of mayonnaise stored on floor at dry storage area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed counter and shelves at server's station soiled with old food debris.
Open dumpster lid.
Single-service articles improperly stored. Observed single service bowls and portion cups stored on floor at dining area.
Stored food not covered. Observed tray of wontons not covered at walk in freezer. Manager covered product with plastic wrap. Observed bags of rice and flour opened at dry storage area.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Manager renewed license during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (54F - Cold Holding); wontons (63F - Cold Holding) over ice at expo area. As per manager, for approximately 1 hour. Advised manager to add ice to surrounding container.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled with black substance at server's station.
Handwash sink used for purposes other than handwashing. Observed container and power strip stored inside hand sink at ware washing area. Manager removed items.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to 3 compartment sink. Manager replenished appear towels.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Food stored on floor. Observed plastic containers of cooking oil stored on floor at dry storage area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed shields missing at ware washing g area and preparation area.
Outer openings not protected with self-closing doors. Observed back door open during inspection. Manager closed door.
Single-service articles improperly stored. Observed cases of single service cups and trays stored on floor at dining area.
Stored food not covered. Observed bags of MSG, salt, flour and sugar not covered at dry storage room.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area and cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.