CHINA SUN RESTAURANT
1737 OAKRIDGE RD, Orlando FL 32809 · 407-888-3163
Last inspected Mar 31, 2026 · 8 visits since July 2023
APR 24
DEC 24
APR 25
DEC 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023056105 | Jul 18, 2023 | Oct 30, 2023 | $760 |
Inspection history
8 visits, newest first
Mar 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw shrimp, beef and pork in stand up reach in freezer.
No paper towels or mechanical hand drying device provided at handwash sink. By front service counter. Employee provided paper towels.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of cooking equipment on cooks line.
Show the remaining 3 findings ▾
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Togo containers on reach in cooler. Employee inverted containers
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
Mar 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw shrimp, beef and pork in stand up reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings ( per employee 1 hour) (51-60 F - Cooling); noodles ( per employee less then 2 hours, Operator had employees place in reach in freezer for temperature recovery) (50-54F - Cooling); cut cabbage ( per employee 1 hour) (50-60 F - Cooling); raw chicken (40F - Cold Holding);cooked chicken ( per employee less then 2 hours, Operator had employees place in reach in freezer for temperature recovery) (50-54F - Cooling)
No paper towels or mechanical hand drying device provided at handwash sink. By front service counter. Employee provided paper towels.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of cooking equipment on cooks line.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Togo containers on reach in cooler. Employee inverted containers
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
Dec 4, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Container of medicine improperly stored. Neosporin, wD40 and other items stored over prep table and on speed rack that is located on the cook line. Management moved items.
Employee failed to wash hands before putting on gloves to initiate a task working with food. 2 cooks gloved hands after sweeping and cleaning. Educated staff.
No paper towels or mechanical hand drying device provided at handwash sink. Sink located next to triple sink non in restroom
No soap provided at handwash sink. Sink located next to triple sink.
Cardboard used to line nonfood-contact shelves. Under table located near the front counter.
Faucet/handle missing at plumbing fixture. Handle on hand sink located near cook line at entrance to kitchen.
Floor area(s) covered with standing water. Water continues to pool near rice cooker. Staff moped floor multiple times.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower part of prep table located near exit.
Outer openings not protected with self-closing doors.
Screening is not 16-mesh to the inch.
Stored food not covered. Egg rolls walk in cooler
Walk-in cooler shelves have accumulation of soil residues.
Water leaking from handle and faucet on triple sink.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. Raw chicken wings over cabbage in walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dish area
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Hand wash sink at front counter
Bowl or other container with no handle used to dispense food. Deli container used to scoop rice
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at chest freezer
In-use knife/knives stored in cracks between pieces of equipment. At cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. 3 white bins with no labels. Next to 3 compartment sink
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken above beef and shrimp on sheet trays.
Raw animal food stored over or with unwashed produce. Raw chicken wings above cabbage in walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator the handout.
Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board.
No paper towels or mechanical hand drying device provided at handwash sink. Sink in restroom and ware wash area.
No soap provided at handwash sink. Sink in ware wash area
Bowl or other container with no handle used to dispense food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents grease build up.
Faucet/handle missing at plumbing fixture. Hot water handle will not turn on,sink at front counter,
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in stand up freezer.
Outer openings not protected with self-closing doors.
Screening is not 16-mesh to the inch. Screen on back door.
Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons on front counter.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Working containers of food removed from original container not identified by common name. All bulk containers
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate14 Basic
Show 20 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken above pork in stand up freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 1 hour chicken wings on table. Operator marked with appropriate time.
Food-contact surface soiled with food debris, mold-like substance or slime. All small cutting boards soiled.
Handwash sink not accessible for employee use at all times. Sink full of buckets.
No paper towels or mechanical hand drying device provided at handwash sink.
Bowl or other container with no handle used to dispense food. Bowl used in cooked rice.
Cardboard used to line nonfood-contact shelves.bottom of prep table.
Faucet/handle missing at plumbing fixture. Hot water handle will not turn on hand wash in front of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Stand up freezer in back of kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven old food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light at back exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filter soiled grease build up. Hand wash sink soiled with old food debris.Sink in back of kitchen..
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of sport drink in walk in cooler.
Outer openings not protected with self-closing doors.
Time/temperature control for safety food thawed in an improper manner. Chicken and fish thawing at room temperature.
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks on front table.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Water leaking from pipe and/or faucet/handle. Pipe on hand sink in back of kitchen.
Working containers of food removed from original container not identified by common name. All bilk containers.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Non-food grade paper/paper towel used as liner for food container. Colored menus in lining cooked egg rolls in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken above beef.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
Bowl or other container with no handle used to dispense food. Cooked rice container.
Cardboard used to line nonfood-contact shelves. Bottom of prep table.
Faucet/handle missing at plumbing fixture. Hot water faucet will not turn on at front counter sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in stand up freezer.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters old food debris and heavy grease build up. Outside of large oven and side and top of cooking equipment.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda in reach in cooler. Operator removed.
Time/temperature control for safety food thawed in an improper manner. Chicken in standing water. Operator turned water on.
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks at front counter.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Working containers of food removed from original container not identified by common name. All bulk containers.
Jul 18, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Under make table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.