CHINA TASTE 1
8615 REGENCY PARK BLVD, Port Richey FL 34668 · 727-847-2121
Last inspected Aug 25, 2025 · 6 visits since November 2023
APR 24
NOV 24
FEB 25
JUL 25
AUG 25
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature in vertical freezer on end of cook line, raw chicken over raw beef, operator moved beef to top
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork not in commercially sealed packing in reach-in freezer to the left of the three compartment sink. Operator moved and stored correctly.
Toxic substance/chemical improperly stored. Observed can of WD-40, spray paint, and medication ointment stored on shelf with dry storage products in back of kitchen. Operator moved and stored correctly.
Handwash sink not accessible for employee use at all times. Observed handwash sink to the right of the cook line behind the service counter blocked with cardboard boxes and the handwash sink to the right of the three compartment sink blocked by a rolling mop bucket. Operator moved and made handwash sinks accessible. Discussed with operator.
No paper towels or mechanical hand drying device provided at handwash sink in front of kitchen at handwash sink blocked by boxes. Operator replaced.
Show the remaining 2 findings ▾
Cutting board has cut marks and is no longer cleanable on lift top reach-in cooler on cook line. Discussed with operator.
Floor soiled/has accumulation of debris in between equipment and grease and food debris on side of cooking equipment on cook line and fryer area.
Jul 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken on tray over beef in vertical silver freezer, operator moved beef to top Raw chicken on tray over fish in white vertical freezer
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket in 3 compartment sink > 200 ppm,corrected to 100 ppm
No hot running water at three-compartment sink. Water 94F, operator turned heater up. Heated to 108F
Bowl or other container with no handle used to dispense food. Plastic bowls in bulk bagged seasonings, operator removed
Cutting board has cut marks and is no longer cleanable. At lift top cooler on cook line
Duct tape used to repair nonfood-contact surface. On gaskets of reach in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table, operator discarded
Employee with no hair restraint while engaging in food preparation. 1 cook, put hat on
Floor soiled/has accumulation of debris. Throughout kitchen, dish room, walk in cooler
Food stored on floor. In back of restaurant, multiple buckets of sauce,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler cooler shelves Bottom shelves at prep table in kitchen Handle of freezer doors All cooler gaskets Freezer gasket, at front counter Faucets at 3 compartment sink
Raw fruits/vegetables not washed prior to preparation. Broccoli taken straight from box and being cut, operator washed all broccoli and put in clean bus tub
Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler on cook line
Wet wiping cloth not stored in sanitizing solution between uses. On prep table, moved to bucket
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken on top of bucket of sauce, operator moved chicken to shelf Reach in freezer by 3 compartment sink - trays of raw chicken over pork, ready to eat
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by mop bucket, operator moved bucket
Food stored on floor. Multiple buckets of sauce on floor in back of kitchen
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature in vertical freezer on end of cook line, raw chicken over raw beef, operator moved beef to top
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (74F - Cold Holding)cut yesterday on counter by reach in cooler, operator moved to walk in cooler, removed from refrigeration 1 hour ago. Shell eggs in tin can on crash cart at cook line, removed from cooler 1 hour ago, moved to walk in cooler
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket in 3 compartment sink > 200 ppm, corrected to 100 ppm
Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Chicken in bowl in 3 compartment sink, 46 F, operator moved to walk in cooler
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket in 3 compartment sink > 200 ppm, corrected to 100 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of lid of rice holders Interior if reach in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, moved to bottom shelf
Equipment in poor repair. Gaskets of reach in cooler torn, duct taped
Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Chicken thawing in running water, 71F, discussed proper thawing with operator, chicken moved to walk in cooler, will be prepped today.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw scallops over wontons in glass door cooler by front counter, operator move both to walk in cooler
Equipment in poor repair. Gaskets torn on reach in cooler on cook line
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Styrofoam between cooler and steam table, disintegrated and soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cook line Fan guards in walk in cooler Reach in freezer gaskets
Reach-in cooler interior/shelves have accumulation of soil residues. On cook line
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at lift top cooler, moved to bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.