CHINA TASTE
930 W SUGARLAND HWY, Clewiston FL 33440 · 863-983-9898
Last inspected Aug 24, 2026 · 16 visits since September 2023
MAR 25
OCT 25
JAN 26
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live behind reach in freezer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025076833 | Oct 21, 2025 | Nov 17, 2025 | $400 |
| 7--2019040782 | Jun 24, 2019 | Sep 3, 2019 | $200 |
| 7--2015036927 | Aug 19, 2015 | Sep 10, 2015 | $400 |
Inspection history
16 visits, newest first
Aug 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Unnecessary items/unused equipment on the premises in customer area.
Aug 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Orthopedic Insect powder killer under sink.
Tracking powder pesticide used inside establishment. White powder under sink next to Ortho Insect powder killer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, egg rolls and tempura chicken in walk in cooler not date marked.
Dead roaches on premises. Three dead roaches under table. One dead on cook line. Operator cleaned and sanitized.
Unnecessary items/unused equipment on the premises in customer area.
Jun 22, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling tiles removed as the establishment is working on air conditioning. Operator will replace once repaired in July.
Apr 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup walk-in freezer.
Unnecessary items/unused equipment on the premises in customer service area.
Walk-in cooler shelves with rust that has pitted the surface. Operator states they have paint to repair.
Jan 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. One live roach at dishwasher when it was running. Operator terminated roach.
Current Hotel and Restaurant license not displayed for 2026.
Dead roaches on premises. Three dead roaches in unused ice machine. Owners son will get rid of machine. Operator cleaned out dead roaches.
Ice buildup walk-in freezer.
Unnecessary items/unused equipment on the premises in customer service area.
Walk-in cooler shelves with rust that has pitted the surface. Operator states they have paint to repair.
Oct 22, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Unnecessary items/unused equipment on the premises.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 21, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Two live roaches on sticky trap at fry station. Operator removed sticky trap and terminated. Five live roaches in trash can by hand wash sink. Operator removed trash can and terminated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator obtained form and signed.
Dead roaches on premises. 15 dead roaches on sticky trap behind ice machine. 5 dead roaches in a broken down ice machine. 5 dead roaches on sticky trap behind fry station. Operator removed sticky traps.
Unnecessary items/unused equipment on the premises.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.: states 160 F in reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.
Ceiling tile missing.
Current Hotel and Restaurant license not displayed.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Dunking Doughnuts on prep table.
Floor not cleaned when the least amount of food is exposed.
Time/temperature control for safety food thawed in an improper manner. Frozen chicken at 30 F in standing water. Operator removed.
Unnecessary items/unused equipment on the premises.
Walk-in cooler shelves soiled.
Mar 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Unnecessary items/unused equipment on the premises: in dining room being used as storage.
Oct 2, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area.
Floor soiled/has accumulation of debris behind stand up reach in cooler.
No waste receptacle installed at handwash sink provided with disposable towels on cook line.
Unnecessary items/unused equipment on the premises : in dining room being used as storage.
Sep 19, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Sticky pads behind line not covered.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is on call back for this violation.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area.
Dead roaches on premises. Twenty five dead roaches on sticky pad.
Floor soiled/has accumulation of debris behind stand up reach in cooler.
No waste receptacle installed at handwash sink provided with disposable towels on cook line.
Unnecessary items/unused equipment on the premises : in dining room being used as storage.
Aug 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Employee washed hands in a sink other than an approved handwash sink: employee used triple sink to wash hands after picking up dead roach. Operator educated employee on proper procedure.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees signed, operator signed form.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food: employee used bowl to scoop cooked rice.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. One dead on top of dishwasher.
No copy of latest inspection report available.
Unnecessary items/unused equipment on the premises: in dining room being used as storage.
Mar 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area.
Current Hotel and Restaurant license not displayed.
Objectionable odors in bathroom or other areas of the establishment at mop sink.
Unnecessary items/unused equipment on the premises in dining room.
Mar 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so.
Roach activity present as evidenced by live roaches found. 1 live behind reach in freezer
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 10 dead roaches on line at farthest wall. 10-dead under cook line 3- under steam table.
Drain cover(s) missing in dry storage.
Floor not cleaned when the least amount of food is exposed: throughout storage area, cook line and prep area.
Food storage container/container lid cracked or broken, bulk rice container with cracked lid.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: shelves on storage tables.
Objectionable odors in bathroom or other areas of the establishment at mop sink.
Unnecessary items/unused equipment on the premises in dining room.
Sep 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement and one employee signed, all other will sign.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance : at waiting station.
Food storage container/container lid cracked or broken, bulk rice container lid cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled at triple sink area.
Objectionable odors at mop sink.
Unnecessary items/unused equipment on the premises in dining area, consisting of boxes of extra single serve items.
Water leaking from pipe and/or faucet/handle at dishwasher.
Wet mop not stored in a manner to allow the mop to dry.
Sep 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale. One dented can of Soy sauce. Operator removed from service.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form
Food-contact surface soiled with food debris, mold-like substance or slime. Various food containers soiled through out kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement and one employee signed, all other will sign.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance : at waiting station.
Dead roaches on premises. One dead roach behind unissued buffet table in dining room. Five dead roaches on floor under tables in back customer area. Two dead roaches on top of duck sauce bucket in kitchen. One dead roach on bottom of prep table. One on top of dishwasher. Operator cleaned and sanitized areas.
Floor not cleaned when the least amount of food is exposed. Floor soiled behind cooking equipment.
Food storage container/container lid cracked or broken, bulk rice container lid cracked.
Ice scoop handle in contact with ice at drink station. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled at triple sink area.
Objectionable odors at mop sink.
Standing water in bottom of walk-in-cooler.
Unnecessary items/unused equipment on the premises in dining area, consisting of boxes of extra single serve items.
Water leaking from pipe and/or faucet/handle at dishwasher.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.