CHINA TASTE
7049 CLARCONA OCOEE RD, Orlando FL 32818
Last inspected Mar 23, 2026 · 7 visits since November 2023
MAR 24
SEP 24
MAY 25
NOV 25
MAR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found -7 small flying insects under 3 compartment sink -1 small flying insect at mop sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017006628 | Dec 20, 2016 | Feb 24, 2017 | $200 |
Inspection history
7 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee removed pork over imitation krab meat on speed rack in walk in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Stand up reach in freezer gaskets soiled with food debris on cook line.
Employee personal food not properly identified and segregated from food to be served to the public. Employee removed personal food from shelf with restaurant food in walk in cooler.
Food stored on floor. Employee removed boxes of oil from floor in dry storage.
Show the remaining 7 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife in between reach in cooler on cook line.
In-use tongs stored on equipment door handle between uses. Employee removed tongs from pipe on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of bulk containers of flour and cornstarch heavily soiled.
Open dumpster lid.
Time/temperature control for safety food thawed in an improper manner. Employee turned water on over shrimp in standing water in 3 compartment sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
Nov 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -low boy cooler seals soiled -dry storage shelves -drying racks above 3 compartment sink soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler
Nov 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects found -7 small flying insects under 3 compartment sink -1 small flying insect at mop sink
Handwash sink not accessible for employee use at all times. -hand wash sink at front counter amd prep area blocked
Bowl or other container with no handle used to dispense food. -in flour bin at flour station -in rice bin
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal bag on bag of sugar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -low boy cooler seals soiled -dry storage shelves -drying racks above 3 compartment sink soiled
Raw fruits/vegetables not washed prior to preparation.
Reuse of single-service or single-use articles. -top of jug cut and used as scoop
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler
Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit path blocked
May 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken and raw beef over cooked shrimp, cooked beef and veggies in prep cooler. Operator immediately removed
Bowl or other container with no handle used to dispense food. In rice and flour container. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in sauce cooler at front -Gasket in white freezer -sides of fryer sides of freezer next to it -Greaee under rice cooker
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards held between reach in cooler
Cardboard used to line nonfood-contact shelves. Breading station table top
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cellphone over prep table
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sweet and sour chicken (49F - Cold Holding). Less than 4 hours in reach in cooler.
Bowl or other container with no handle used to dispense food. Uncooked rice in large containers. Manager removed cup.
Ceiling tile missing. Next to walk-in
Employee personal food not properly identified and segregated from food to be served to the public. Manager placed drinks and food in a separate bin and labeled.
Food stored on floor. Oil. Manager picked it up.
Ice buildup in reach-in freezer and/or walk-in freezer. White up right freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Breading table with encrusted matter.
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Spice container in the sink. Manager removed.
Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and freezer
Equipment in poor repair. Gasket on walk in cooler door.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler Shelves on cook line
Single-service articles stored on a soiled surface. Togo containers On cook line
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.