CHINA TASTE TAKE-OUT RESTAURANT
7880 LAKE WILSON RD, Davenport FL 33837
Last inspected Jan 5, 2026 · 7 visits since August 2023
FEB 24
NOV 24
APR 25
JUL 25
JAN 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed hand wash sink with pot and barbecue fork being stored. Manager removed items.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time marked chicken, rice, and chicken wings sitting out, but establishment has no written plan. Emailed operator time aside public health paperwork.
Accumulation of black mold-like substance in the interior of the ice machine, on catch plate and sides.
Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop in potato flour, and in rice cooker. Manager removed cups.
Show the remaining 1 finding ▾
Food stored on floor. Observed oil being stored on floor, manager moved oil on racks.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Above the walk in cooler. Water damage.
Time/temperature control for safety food thawed in an improper manner. Ducks thawing in the 3 compartment sink at room temperature. The product was moved to the walk in cooler.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife in between reach in coolers on cook line.
In-use tongs stored on equipment door handle between uses. Employee removed tongs off pipes at wok satiation.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Jan 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Nov 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Employee clean door handles on Coolers throughout kitchen.
Cardboard used to line food-contact shelves. Employee removed cardboard Inside freezer in ware washing area.
Food stored on floor. Jugs of oil on cook line and buckets of sauce in walk in cooler.
In-use tongs stored on equipment door handle between uses. Employee removed tongs on wok station pipes on cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Bleach in spray bottle on cook line no label.
Food stored on floor. Buckets of soy sauce on floor In walk-in in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Knives in between reach in cooler on cook line. Operator removed knives and washed rinse and sanitized.
In-use tongs stored on equipment door handle between uses. On stove on cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water that is 125f operator turned heat up on holding unit.
Single-service articles not stored inverted or protected from contamination. Single service containers on cook line. Operator turned containers face down.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Cooking pot stored in the hand washing sink near the back door. Operator removed the pit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy to their email. Person in charge had the employees to read and sign.
Accumulation of black/green mold-like substance in the interior of the ice machine.interior white panel.
Bowl or other container with no handle used to dispense food. Inside the fried rice. Operator removed the plastic bowl.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.