CHINA TEA
9924 UNIVERSAL BLVD #208, Orlando FL 32819 · 407.226.6757
Last inspected May 14, 2026 · 7 visits since July 2023
FEB 24
JUL 24
MAR 25
OCT 25
MAY 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut cabbage 45F, cook line reach in cooler, less than 4 hours per cook.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
What the inspector wrote — 14 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food./raw eggs stored over sauces/walk in cooler/
Food-contact surface soiled with food debris, mold-like substance or slime./cook line cutting board.
Spray bottle containing toxic substance not labeled./several unlabeled chemical spray bottles on bottom shelf near dish machine.
Accumulation of debris inside warewashing machine.
Show the remaining 10 findings ▾
Bowl or other container with no handle used to dispense food./flour container.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's phone and bag stored over oil carton/storage shelf near exit door.
Employee with no hair restraint while engaging in food preparation./cook.
Equipment in poor repair./walk in cooler gasket torn.
Food stored on floor./buckets of sauces.
In-use wet wiping cloth/towel used under cutting board.
Opened employee beverage container in a cold holding unit with food to be served to customers.walk in cooler/
Wet wiping cloth not stored in sanitizing solution between uses./cook line prep table.
Working containers of food removed from original container not identified by common name./salt, sugar and flour containers/storage rack outside walk in freezer.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled./on chemical rack.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair./walk in cooler gasket torn.
Ice buildup in reach-in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed peppers stored over sauces/wal in cooler/
May 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over vegetables, walk in cooler/
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/only manager certificate expired 1/9/2025.
Records/documents for required employee training do not contain all of the required information./one employee certificate missing date of birth.
Accumulation of debris inside warewashing machine.
Equipment in poor repair./walk in cooker gasket torn.
Time/temperature control for safety food thawed in an improper manner./raw shrimp thawed in standing water/
Working containers of food removed from original container not identified by common name./cornstarch container not labeled.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut cabbage 45F, cook line reach in cooler, less than 4 hours per cook.
Accumulation of debris inside warewashing machine.
Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag and cell phone on dry storage rack, outside walk in freezer/
Equipment in poor repair./walk in cooler gasket torn/
Food stored on floor./oil carton/
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged./raw chicken stored over cooked roast pork, walk in freezer/
Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board by 3 compartment sink.
Records/documents for required employee training do not contain all of the required information./one certificate missing employee's date of birth.
Accumulation of debris inside warewashing machine.
Equipment in poor repair./walk in cooler gasket torn.
Food stored on floor./oil carton/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Current Hotel and Restaurant license not displayed.
Employee opened beverage container on food storage shelf/outside walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee cellphone on dry storage rack.
Food stored on floor./sauces containers stored on walk in cooler floor.
Ice buildup in reach-in freezer/front counter.
In-use wet wiping cloth/towel used under green cutting board./
No handwashing sign provided at a hand sink used by food employees./front counter/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler shelves soiled.
Time/temperature control for safety food thawed in an improper manner./raw shrimp thawed in standing water/
Working containers of food removed from original container not identified by common name./flour container near dish machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.