CHINA TOWN
4245 MARINER BLVD, Spring Hill FL 34609 · 352-686-6682
Last inspected Jun 29, 2026 · 7 visits since August 2023
JUL 24
FEB 25
AUG 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. Operator posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
Bowl or other container with no handle used to dispense food. In the flour bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on the prep table. The operator moved the drinks.
Show the remaining 4 findings ▾
Food stored on floor. A box of frying oil by the 3 compartment sink on the floor.
In-use knife/knives stored in cracks between pieces of equipment. By the reach in cooler.
Interior of microwave has accumulation of grease/food debris. The operator cleaned the microwave.
No Heimlich maneuver/choking sign posted. DBPR HR 5030-105. The operator posted.
Dec 8, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Food-contact surface: The fans in the walk-in cooler and the fan in the reach-in soda cabinet at the front counter are soiled with a mold-like substance. Hood filters soiled with grease.
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. Several containers for the sugar and flour have a bowl without a handle.
Floor is soiled and has an accumulation of debris. The area under the fryer baskets is coated with grease.
Food stored on floor. A box of frying oil by the cook line is on the floor.
Aug 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded.
0 High priority6 Intermediate9 Basic
Show 15 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. Operator posted.
Food-contact surface soiled with food debris and mold-like substance. Three cutting boards above the three-compartment sink have a mold-like substance. The cutting board across from the cook also has a mold-like substance and grooves.
Handwash sink not accessible for employee use at all times. 2 boxes in front of the hand sink and a box of food inside the hand sink across from the fryers. Operator moved boxes.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No soap was provided at either handwashing sink. The operator placed hand soap at both hand sinks.
Bowl or other container with no handle used to dispense food. Operator removed no handle containers and replaced with handle containers.
Employee beverage container in a cold holding unit with food to be served to customers. Beverage was in the reach in cooler across from the cook line. Operator moved beverage.
Equipment in poor repair. Metal strainer on the cook line. Operator discarded metal strainer.
Establishment advertised no MSG used in the food, but a large quantity of MSG was present in establishment. Three containers of Totole chicken-flavored soup base were found in the dry storage area and on the cook line. The ingredient 'glutamate' is listed on the container, indicating the presence of MSG, which is used in various food items. The menu advertises that MSG is not used.
Food stored on floor. In the walk-in cooler, there was a box of chicken and broccoli on the floor. In the walk-in freezer, there was a box of potatoes, carrots, and shrimp on the floor. The operator moved the food boxes. However, buckets of sauce were still on the floor in the walk-in cooler.
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. Operator posted poster.
No copy of latest inspection report available.
Nonfood-contact surface soiled with food debris and mold-like substance. The hand sink across from the fryers has food debris on it. Both reach-in coolers in the kitchen contain a mold-like substance inside. The reach-in cooler at the front counter also contains a mold-like substance.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above ready ready-to-eat pork in walk-in cooler. Operator moved and stored correctly.
Toxic substance/chemical improperly stored. Observed can of pesticide spray (Raid) stored above dry storage items on shelf. Operator moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris. Operator removed to have cleaned and sanitized.
Handwash sink not accessible for employee use at all times. Observed containers of food that were cooling stored on handwash sink off cook line and containers of plastic wrap stored on handwash sink in back prep area to the right of the three compartment sink. Operator moved. Discussed importance of continued compliance pertaining to this violation.
Jul 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauce with lids off of containers in walk-in cooler. Operator moved and stored correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fried Chicken (46F - Cold Holding) in reach-in cooler near fryers and Cut Cabbage (60F - Cold Holding) sitting on table next to reach-in cooler to the left of the cooler across from the cook line. Operator moved to walk-in cooler for rapid cooling. Discussed proper cold-holding procedures with time/temperature control for safety food.
Toxic substance/chemical improperly stored. Observed can of Raid stored above open container of flour on dry storage shelf next to bottle of honey. Operator moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris.
Handwash sink not accessible for employee use at all times. Observed two containers of plastic wrap blocking handwash sink to the right of the three compartment sink. Operator removed.
No probe thermometer provided to measure temperature of food products. Operator stated their thermometer broke and they will get a new one.
No soap provided at handwash sink across from fryers. Operator placed.
Boxes of food stored on floor in walk-in freezer and sauce buckets stored in floor in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with accumulation of food debris.
Stored food not covered. Observed container of flour to bread chicken wings stored underneath drain board section of handwash sink on top of sauce bucket without a cover. Operator placed plastic wrap on top of bucket to protect flour.
Unwashed celery stored in cardboard box over washed and cut onions in plastic tub in walk in cooler.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready-to-eat noodles in walk-in cooler. Operator moved and stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris.
Handwash sink not accessible for employee use at all times. Observed handwash sink to the right of the three compartment sink blocked with items stored in sink. Handwash sink across from fryer areas off cook line blocked with boxes. Employee moved items.
No soap provided at handwash sink off cook line across from fryers. Operator placed soap.
Food stored on floor. Sauce buckets stored on floor in walk-in cooler.
Raw vegetables not washed prior to preparation. Observed employee cutting celery without washing celery before cutting. Discussed proper procedure with operator and employee.
Aug 24, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food in walk-in freezer and in contact with food in reach-in freezer to the left of the fryers. Observed egg rolls in contact with paper menus across from fryers. Operator started to remove.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready-to-eat rangoons on rack in walk-in freezer. Raw chicken over ready-to-eat sauce and raw shrimp over ready-to-eat pork in walk-in cooler. Raw chicken over ready-to-eat noodles in reach-in cooler across from cook line. Unwashed produce over ready-to-eat produce and food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil Mixture (65F - Cold Holding) on cart in front of cook line. Operator stated it was made at 11AM. Operator placed in walk-in cooler for rapid cooling. Discussed proper storage and temperature of food item.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris.
No soap provided at handwash sink across from fryers at end of cook line. Operator placed soap.
Bowl or other container with no handle used to dispense food. In dry storage containers in items like flour.
Cutting board has cut marks and is no longer cleanable on reach-in cooler across from cook line.
Food stored on floor. Boxes of food stored on floor in walk-in freezer and sauce buckets stored on floor in walk-in cooler.
Single-service articles improperly stored. Stored on floor in front service area and in front of handwash sink off of cookline.
Working containers of food removed from original container not identified by common name. Storage containers on dry storage shelf containing items like flour.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.