CHINA TOWN 99
12343 HAGEN RANCH RD SUITE 701, Boynton Beach FL 33437 · 561-369-1888
Last inspected Jun 17, 2026 · 8 visits since September 2023
JAN 25
MAR 25
SEP 25
JAN 26
JUN 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken stored next to raw shrimp. Operator stored properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
7 cases · $2,850
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026015386 | Jan 12, 2026 | Jun 12, 2026 | $750 |
| 2--2025072803 | Sep 4, 2025 | Dec 22, 2025 | $300 |
| 2--2025014998 | Jan 9, 2025 | Jul 21, 2025 | $100 |
| 2--2025032651 | Mar 13, 2025 | Jul 21, 2025 | $150 |
| 2--2021051828 | Sep 23, 2021 | Feb 16, 2022 | $200 |
| 2--2015036030 | Aug 12, 2015 | Nov 9, 2015 | $650 |
| 2--2015002229 | Nov 19, 2014 | Mar 10, 2015 | $700 |
Inspection history
8 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate2 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food stored in ice used for drinks. Multiple Coca Cola can in drink ice at ice been. See stop sale. Operator discarded ice.
Non-food grade paper/paper towel used as liner for food egg rolls container. Employee removed paper towel.
Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks. Multiple Coca Cola can in drink ice at ice been.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....rice 79F, food not prepped or portioned today, food being held more than 4 hours
Show the remaining 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....rice 79F, food not prepped or portioned today, food being held more than 4 hours. stop sale issue. Operator discarded food....., bean sprouts 87F at cook line, food not prepped or portioned today, food being held less than 4 hours stop sale. Operator voluntarily discarded food.
Handwash sink not accessible for employee use at all times by the exit door blocked by wire, shelf. Operator removed those things.
Handwash sink used for purposes other than handwashing...dumped ice in handwashing at coffee station. Operator cleaned sink
Ice buildup in walk-in freezer.
Wet wiping cloth not stored in sanitizing solution between uses at coffee station. Operator removed
Jan 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed employee's raw pork stored over ready to eat peppers. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #2 next to the hand washing sink; cooked chicken egg rolls (43-48F); cooked rice (41-.49F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed both products stored past the fill line. Operator removed food out of temperature and placed below to quick chill.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's raw pork stored over peppers for the store in walk in cooler. Operator stored employee's personal foods away from food for store.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer on ceiling and at curtains.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the outskirts of the reach in soiled with slime and dirt.
Stored food not covered. Observed fries not covered in walk in freezer. Operator covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.
Sep 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee washed hands with no soap. Advised employee to wash hands correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken stored over cabbage. Operator stored raw chicken properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2,; cooked shrimp (45F); cooked beef (47F);. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed food in ice bath.
Handwash sink used for purposes other than handwashing. Observed a scrubber in handwashing sink. Operator removed.
Ice buildup in walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between table at cook line. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and food debris.
Mar 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 dented can of apple sauce that is dented across the seam. See stop sale.
Raw animal food stored in same container as ready-to-eat food. Observed at flip top cooler raw shrimp in same of container as cooked Shrimp. Operator discarded cooked shrimp.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler #1; egg rolls (43-49F). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Observed egg rolls stacked too high. Operator placed egg rolls that are out of temp in another container and placed in walk in cooler. Observed at flip top cooler 1 ribs (47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed food in walk in cooler to quick chill.
Handwash sink used for purposes other than handwashing. Observed soap scrubber in handwashing sink at kitchen area. Operator removed.
Buildup of food debris/soil residue on equipment door handles. Observed at sushi bar soiled door handles of low top cooler.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease and food debris.
Jan 9, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed dayquil medicine stored in tall reach in cooler next to beverages for the store. Operator stored properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken stored next to raw shrimp. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler by fryer; shrimp egg rolls (43-48F - Cold Holding). Per operator food not prepared or portioned today. Observed food past the fill line. Operator removed food out of temperature to walk in cooler to quick chill.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in kitchen cooked rice 124F at 3:08 to 124F at 3:32 (cooling since 2:45). At this current rate of cooling food will not reach 70F or below within 2 hours. Operator placed rice in walk in cooler to quick chill.
Handwash sink used for purposes other than handwashing. Observed dish scrubber in handwashing sink in kitchen by fryer. Operator removed.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle below handwashing sink in kitchen near fryer. Operator labeled all purpose degreaser.
Bowl or other container with no handle used to dispense food.
Food stored on floor. Observed bucket of onions stored on floor in walk in cooler. Operator stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Container of medicine improperly stored. Containers of medicine stored at front sushi line with single service items. Operator removed and stored properly
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat produce stored on floor in walk in cooler. Operator reorganized
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Sushi rice prepared yesterday not discarded at end of 4 hour time. Sushi not in service at this time. Operator discarded.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Sushi rice prepared yesterday not discarded at end of 4 hour time. Sushi not in service at this time. Operator discarded. See stop sale.
Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance next to ice machine not labeled. Operator labeled degreaser
Bowl or other container with no handle used to dispense food. 1 lb container used to dispense rice. Operator removed and replaced with handled utensil
Buildup of food debris/soil residue on equipment door handles. Observed on cook line flip tops
Food stored on floor. Bins of ready to produce stored on floor in walk in cooler, multiple items stored on floor in walk in freezer. Operator started to moved to shelf
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at glass slide top walk in freezer
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. food. Raw chicken, beef stored above unwashed cabbage in walk in cooler. Operator reorganized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked egg roll (53F - Cold Holding) in right side flip top cooler on cook line stacked high above fill line. Operator states items have been in unit for approximately 2 hours. Operator removed to under fill line and placed back in walk in cooler
Toxic substance/chemical improperly stored. Bottles of bleach stored with clean wares on shelf under prep table. Can of wd40 stored with gloves on shelf above prep table. Operator properly stored
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+ chlorine. Operator discarded and remade solution at 100ppm
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided
Food stored on floor. Bin of unwashed produce stored on floor in walk in cooler. Operator placed on shelf
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Container of medicine improperly stored. Container of medicine stored on shelf above cook line flip top. Operator removed
Nonfood-grade bags used in direct contact with food. Dumplings stored in direct contact with plastic handled to go bags in walk in freezer. Operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to onions in walk in cooler. Operator reorganized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked tempura shrimp (58°F - Cold Holding) being held in top section of flip top cooler above fill line. Operator states item has been in unit for 1.5 hours. Not prepared or portioned today, operator moved to reach in section of cooler
Equipment or utensils not designed or constructed in a durable manner. Cut off container used as scoop. Operator discarded
Food stored on floor. Pan of noodles stored on floor in walk in cooler. Operator moved to shelf
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water. Operator turned on cold running water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.